Chicken Pizza Nachos Food

PIZZA NACHOS RECIPE BY TASTY

Pizza Nachos Recipe by Tasty image

Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices

Provided by Tasty

Categories Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

Ingredients

9 oz tortilla chips
½ cup marinara suce
2 cups mozzarella cheese
1 cup mushroom, sliced
green pepper, sliced
½ red onion, sliced thinly
1 cup sausage, cooked, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole

Steps:

Preheat oven to 350°F (175°C).
In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
Bake for 15 minutes, until cheese is melted.
Enjoy!

Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams

PIZZA NACHOS RECIPE BY TASTY

Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
Brush the seasoned oil over the pizza dough triangles.
Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
Bake for 5 minutes, or until the cheese is melted.
Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

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