APPLE GLAZED PORK TENDERLOIN
Sweet, savory and easy.
Provided by Hyakurin
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, Carbohydrate 65.1 g, Cholesterol 61.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 56.9 g
PORK TENDERLOIN WITH BROWN SUGAR-CARAMELIZED ONIONS RECIPE - (4.3/5)
Provided by á-70
Number Of Ingredients 7
Steps:
- Preheat oven to 415° F. In a heavy skillet add 2 tablespoon of butter. Add the sliced onions and cook until softened, about 2 minutes. Stir in the brown sugar and balsamic vinegar, season to taste with salt and pepper, and cook until the onions are tender and glazed, about 3 more minutes. Set aside. Pat pork dry with paper towels and season with salt and pepper. In a large heavy skillet heat the olive oil and 2 tablespoons of butter over moderately high heat until hot but not smoking and brown pork on all sides. Reduce heat to moderate and cook pork, covered, turning occasionally, 10 minutes. Transfer pork to a shallow baking pan, cover with the caramelized onions and roast in oven until a meat thermometer registers 155° F. for barely pink meat, approximately 10 to 15 minutes.
PORK TENDERLOIN WITH GLAZED SWEET ONIONS
Some onions become milder and gain sweetness as they cook. Although the recipe calls for Vidalia onions you can use any sweet onion in this recipe. I usually cook my tenderloin on the bbq but did this one in the oven. My DD prefers it done this way.
Provided by heather in Ont
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in large frying pan and add the sliced onions and sauté until softened, about 2 minutes.
- Stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.
- Arrange the pork tenderloins in an oiled roasting pan just large enough to hold them comfortably.
- Spoon the glazed onions over the pork. Roast the pork until browned on the outside and just faintly pink in the center, about 45 minutes.
- An instant-read thermometer inserted into the pork should read 155-160°F.
- Transfer the pork tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.
- Slice and serve on warmed individual plates with the glazed onions.
Nutrition Facts : Calories 456, Fat 18.2, SaturatedFat 7.9, Cholesterol 164.9, Sodium 118.5, Carbohydrate 24.5, Fiber 2.2, Sugar 18.5, Protein 47.9
GLAZED AND STUFFED PORK TENDERLOIN
I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!
Provided by TPATNO
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h45m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.
- Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.
- Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.
- Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.
- Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.
- Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 36.7 g, Cholesterol 78.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 390.5 mg, Sugar 12.1 g
PORK TENDERLOIN WITH GLAZED RED ONION
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. -Patricia Schmidt of Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes., Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.
Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 461mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SWEET AND SOUR PORK TENDERLOIN
Provided by Food Network
Time 4h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. Season tenderloins with salt and pepper.
- 2. Heat oil in large skillet over medium-high heat and brown tenderloins on all sides. Place in crock.
- 3. In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch. Pour over pork tenderloin. 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
- 5. Remove cover and stir in pineapple chunks.
- 6. Cover and cook on HIGH for 15-30 minutes until pineapple is heated through.
- 7. Slice pork and serve with sauce and pineapple.
- 8. Garnish with minced parsley.
- 9. Serve over hot, cooked rice if desired.
JERK PORK TENDERLOIN WITH GLAZED SWEET POTATOES
Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Make the paste: in a blender, combine the paste ingredients; process on high until smooth, about 2 minutes.
- Trim any excess fat and silver skin from the tenderloins.
- Brush the paste over the meat; cover and refrigerate for 2-4 hours.
- Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
- In a small bowl, whisk the lime zest, lime juice, canola oil, honey, salt, and pepper.
- Peel sweet potatoes, trim the ends and cut each potato into 1 1/2 inch slices.
- Brush potatoes on both sides with the oil mixture.
- Grill the tenderloins and potatoes over direct medium heat until the pork is barely pink in the centers and the potatoes are easily pierced with a knife, 15-20 minutes, turning both and brushing them with the oil mixture every 5 minutes.
- Let the pork rest for 3-5 minutes before slicing on the bias.
- Serve warm with the potatoes.
Nutrition Facts : Calories 356.3, Fat 27.6, SaturatedFat 2, Sodium 698, Carbohydrate 28.8, Fiber 3.5, Sugar 12.8, Protein 2.1
PORK TENDERLOIN WITH BALSAMIC ONIONS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet on the middle oven rack and preheat to 450˚ F. Toss the brussels sprouts and potatoes with 1 1/2 tablespoons olive oil and 2 smashed garlic cloves in a large bowl; season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, 25 to 30 minutes.
- Meanwhile, season the pork all over with salt and pepper, then rub with the rosemary and grated garlic. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and cook, turning, until browned all over, about 6 minutes. Transfer the pork to a small baking sheet (reserve the skillet) and roast in the oven until cooked through, 10 to 12 minutes. Remove to a cutting board. Let rest 5 minutes, then slice against the grain.
- Meanwhile, add the remaining 1/2 tablespoon olive oil to the reserved skillet; heat over medium-high heat. Add the red onions and a big pinch of salt and cook, stirring occasionally, until softened and lightly browned, about 6 minutes. Reduce the heat to medium and add the balsamic vinegar, 1/2 cup water and the sugar. Simmer, stirring occasionally, until the sauce thickens, 8 to 10 minutes; season with salt and pepper.
- Divide the pork, onions and roasted vegetables among plates. Sprinkle with the parsley.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 92 milligrams, Sodium 509 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 36 grams, Sugar 12 grams
PORK TENDERLOIN WITH GLAZED ONIONS
My husband and I love pork, especially when it's dressed up like this. Sweet apricots and glazed onions go beautifully with the juicy meat. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In large skillet, saute onions in butter for 2 minutes. Stir in the apricots, brown sugar, vinegar, salt and pepper; cook until onions are tender., Place pork tenderloins on a rack coated with cooking spray in a shallow roasting pan; top with onion mixture. , Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with onion mixture.
Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 252mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
More about "pork tenderloin with glazed sweet onions food"
PORK TENDERLOIN WITH CARAMELIZED ONIONS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (18)Category EntreeServings 4Total Time 1 hr 15 mins
- Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
- Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
- Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.
MAPLE-GLAZED PORK TENDERLOINS - RICARDO
From ricardocuisine.com
5/5 (656)Total Time 35 minsCategory Main DishesCalories 325 per serving
10 BEST PORK TENDERLOIN BROWN SUGAR GLAZE RECIPES | …
From yummly.com
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
SWEET & TANGY GLAZED PORK TENDERLOIN & RED POTATO MASH ...
From myrecipes.com
5/5 (6)Calories 327 per servingServings 4
- Place potatoes in a large saucepan; fill with water to 1 inch above potatoes. Bring to a boil; cook 10 minutes or until potatoes are tender. Drain; return to pan. Mash potatoes to desired consistency with a potato masher. Stir in milk, butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork. Place pork on a jelly-roll pan coated with cooking spray; bake at 500° for 10 minutes. Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil. Cook 1 minute, stirring occasionally. Brush half of jelly mixture over pork; bake at 500° for 5 minutes. Turn pork; brush with remaining half of jelly mixture. Bake 5 to 8 minutes or until a thermometer registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mashed potatoes.
ORANGE-GLAZED PORK TENDERLOIN WITH GRILLED ONION AND ...
From foodandwine.com
5/5 Total Time 30 minsServings 6
- Light a grill. Carefully insert a skewer into each slice of onion to keep the rings from separating. Brush the slices with olive oil and season with salt and pepper. Grill over high heat, turning once, until charred on both sides, about 5 minutes. Remove the skewers and coarsely chop the onion.
- Using a sharp knife, peel the oranges, carefully removing all of the bitter white pith. Halve the oranges lengthwise and thinly slice them crosswise. In a medium bowl, toss the grilled onion with the oranges, cilantro, chipotles and 1 tablespoon of the lime juice; season with salt and pepper. In a small microwave-safe bowl, mix the orange marmalade with the adobo sauce and the remaining 1 tablespoon of lime juice. Microwave the marmalade until melted, about 10 seconds.
- Brush the pork with olive oil and season with salt and pepper. Grill over high heat, turning once, until just cooked through, about 6 minutes. Brush the marmalade over the pork and grill until lightly glazed, about 1 minute per side. Transfer the pork to plates and serve with the orange salad.
PORK TENDERLOIN WITH SALTY-SWEET GLAZE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 208 per servingServings 4
- Combine first 5 ingredients in a small saucepan; stir in 1 tablespoon vinegar. Bring to a boil over medium-high heat. Cook until reduced to 1/4 cup (about 3 minutes). Reserve 2 tablespoons agave mixture; set aside. Keep remaining 2 tablespoons mixture warm in pan.
- Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides.
- Bake at 350° for 10 minutes. Brush pork with 2 tablespoons reserved agave mixture. Bake an additional 5 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes.
ONE PAN MUSTARD GLAZED WHOLE30 PORK TENDERLOIN - PALEO SCALEO
From paleoscaleo.com
5/5 (1)Total Time 40 minsCategory MainsCalories 308 per serving
- Chop the sweet potatoes and onion into large chunks and place in a large bowl with 1 teaspoon of the pork fat; toss to coat.
- Place 1 teaspoon of the lard or grease in a cast iron skillet and heat over medium-high heat on the stove.
- Salt and pepper the tenderloin and sear in the skillet just long enough to form a nice brown crust on the outside. (Approximately 2-3 minutes per side.)
SWEET AND SOUR GLAZED PORK TENDERLOIN - A FAMILY FEAST®
From afamilyfeast.com
4/5 (2)Total Time 45 minsServings 8-10
- Peel the silver skin from the two tenderloins and discard. Place the tenderloins in a foil lined baking pan.
- Place all of the other ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thick, about 10-15 minutes.
- Place a probe thermometer into the thickest end of the largest tenderloin and set temperature to alarm at 100 degrees.
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES & ONIONS - THE ...
From thebusybaker.ca
5/5 (6)Total Time 1 hrCategory Dinner, Main Course, PorkCalories 301 per serving
- Brown all sides of the pork roast in the hot cast iron pan until the outside of the roast is golden brown. Don't worry about cooking in all the way through here (it will finish cooking in the oven!), just get that nice golden brown colour on the outside.
PORK TENDERLOIN WITH SWEET-SPICED ONIONS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Pork RecipesCalories 340 per servingTotal Time 2 hrs 10 mins
- Combine pepper, cinnamon, allspice, and salt in a small bowl. Sprinkle evenly over pork, pressing onto the meat.
- Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Brown the pork in the hot oil about 4 minutes, turning occasionally to brown evenly. Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray (see Tip). Place the pork in the cooker. Heat the remaining 1 teaspoon oil in the skillet. Cook onion in skillet about 4 minutes or until browned, stirring frequently. Spoon the onion around the pork in the slow cooker. Pour orange juice over the onion.
- Cover and cook on Low for 2 hours or on High for 1 1/2 hours or until internal temperature of pork registers 150 degrees F on a thermometer.
- Transfer the pork to a cutting board; cover to keep warm. If using the low-heat setting, turn cooker to High. Whisk together soy sauce, cornstarch, sugar, and reserved orange zest in a small bowl until the cornstarch is completely dissolved. Stir into the onion mixture in the slow cooker. Cover and cook for 15 minutes more to thicken slightly.
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES ...
From ricardocuisine.com
Servings 4Total Time 47 minsCategory Main Dishes
SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (11)Total Time 45 minsCategory Entree, DinnerCalories 357 per serving
PORK TENDERLOIN WITH GLAZED APPLES | FOODLAND ONTARIO
From ontario.ca
Servings 6
PORK TENDERLOIN WITH FIGS AND ONIONS RECIPE
From crecipe.com
PORK TENDERLOIN WITH GLAZED ONIONS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
PORK TENDERLOIN WITH GLAZED SWEET ONIONS | FOOD.COM ...
From pinterest.com
BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
From kitcheninfinity.com
PORK TENDERLOIN WITH GLAZED ONIONS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORK TENDERLOIN WITH ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED PORK TENDERLOIN WITH CARROTS SHEET PAN SUPPER ...
From hamiltonbeach.ca
PORK TENDERLOIN WITH GLAZED SWEET ONIONS - COOKEATSHARE
From cookeatshare.com
SEARCH RESULTS FOR 'DUTCH OVEN PORK TENDERLOIN APPLE ...
From cookeatshare.com
MOLASSES-GLAZED PORK TENDERLOIN WITH SEARED SWEET AND SOUR ...
From splendidtable.org
PORK TENDERLOIN WITH GLAZED ONIONS- TFRECIPES
From tfrecipes.com
PORK TENDERLOIN WITH GLAZED SWEET ONIONS RECIPES
From tfrecipes.com
STICKY PORK TENDERLOIN & SWEET POTATOES IN BBQ GLAZE MEAL ...
From makegoodfood.ca
SWEET GLAZE FOR PORK TENDERLOIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK TENDERLOIN WITH GLAZED RED ONION RECIPE: HOW TO MAKE ...
From stage.tasteofhome.com
GRILLED VIDALIA® ONION & PEACH GLAZED PORK TENDERLOIN ...
From blandfarms.com
MUSTARD-GLAZED PORK TENDERLOIN WITH APPLES RECIPE - JUNE OVEN
From recipes.juneoven.com
PORK TENDERLOIN WITH GLAZED ONIONS | RECIPE | PORK, PORK ...
From pinterest.com.au
ROAST PORK TENDERLOIN WITH CHERRY-CRANBERRY GLAZE RECIPE ...
From cooksrecipes.com
MUSTARD-GLAZED PORK TENDERLOIN WITH APPLES – JUNE OVEN
From juneoven.com
PORK TENDERLOIN WITH GLAZED ONIONS RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
20 PORK TENDERLOIN RECIPES - CANADIAN LIVING
From canadianliving.com
PORK FILLET TENDERLOIN RECIPES - 45+ SIMPLE RECIPE VIDEOS ...
From food-savvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love