Vermont Maple Creams Food
VERMONT MAPLE CREAMS
Make and share this Vermont Maple Creams recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a medium sized heavy saucepan, bring maple syrup to a boil.
- Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
- Allow to cool to 110 degrees F.
- Do not stir during cooling.
- When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
- When completely cooled, wrap patties in waxed paper and store in an airtight container.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 2.9, Carbohydrate 21.6, Sugar 19.2
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- Triple Maple Nipple Ale from Lawson’s Finest Liquids. It’s no surprise we started our list with a beer – Vermont holds the title for the most breweries per capita.
- Tree Tapper from Citizen Cider. With roots in an old fort, Citizen Cider is now a leader in hard cider and seltzer production. From their website, Tree Tapper is fermented with Runamok maple syrup (you’ll see them later in this list), red wine yeast, aged on untoasted oak and infused with dark Belgian candi syrup to add rich and hearty characteristics reminiscent of the season and the good maple farmers at the sugarhouse.
- Maple Butter from Ploughgate Creamery. Butter is butter, right? Not so fast. The maple butter from Ploughgate Creamery in Fayston, Vermont elevates butter from a spread to an art form.
- Sap! Maple Water. When you think of maple syrup, most people think of boiling the sap down into maple syrup. It takes about 40 gallons of sap to make one gallon of maple syrup.
- Maple Cream Doughnut from Madeline’s Bakery. Have you ever needed to call ahead for a donut before? At Madeline’s Bakery in Milton, Vermont, that can certainly be the case on the weekends.
- Maple Block from Vermont Country Store. Maple comes in many forms: syrup, sugar, cream—and even blocks. Vermont Country Store has a maple block you can shave off, similar to a sugar cube.
- Maple Creemee from Palmer Lane Maple. Speaking of ice cream, this wouldn’t be a credible list without a nod to the maple creemee. There are tons of companies offering this ubiquitous summer treat, but Palmer Lane Maple in Jericho, Vermont takes it to another level.
- Smoked Maple Cheddar from Grafton Village Cheese. Another cornerstone of Vermont is our access to some of the world’s best cheese. Winner of countless awards, Grafton Village Cheese makes a smoked maple cheddar that is a perfect accompaniment to your cheese board or a quick snack with a fresh-picked apple.
- Coffee-Infused Maple Syrup from Runamok Maple. There are a lot of different spins on maple syrup — it’s not just four simple grades anymore. Companies are aging and infusing maple syrup with innovative flavors.
- Pure Vermont Maple Cream from Mt. Mansfield Maple Products. Another classic Vermont product is maple cream. Often overlooked for traditional maple syrup, maple cream is a Vermont delicacy.
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