Vermont Maple Creams Food
VERMONT MAPLE CREAMS
Make and share this Vermont Maple Creams recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a medium sized heavy saucepan, bring maple syrup to a boil.
- Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
- Allow to cool to 110 degrees F.
- Do not stir during cooling.
- When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
- When completely cooled, wrap patties in waxed paper and store in an airtight container.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 2.9, Carbohydrate 21.6, Sugar 19.2
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