Watermelon And Feta Salad Food

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REFRESHING WATERMELON FETA SALAD RECIPE



Refreshing Watermelon Feta Salad recipe image

An absolutely delicious watermelon feta salad recipe. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite!

Provided by Eli K. Giannopoulos

Categories     Salads

Time 10m

Number Of Ingredients 10

1kg watermelon, seedless and cut into chunks (35oz.)
250g feta cheese, cut into cubes or crumbled (9 oz.)
a bunch of mint, leaves only, chopped
1 small red onion, finely sliced
100g Kalamata olives, pitted (4 oz.)
1 small cucumber, peeled and diced (optional)
1/4 of a cup extra virgin olive oil
2 tbsps lemon juice
1 tsp brown sugar
salt and pepper to taste

Steps:

  • To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
  • Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
  • Pour the dressing over the watermelon feta salad and toss to coat.
  • Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Pretty-in-pink melon, all grown up, energizes this spirited salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled

Steps:

  • In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
  • In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Fiber 2 g, Protein 7 g

WATERMELON FETA SALAD



Watermelon Feta Salad image

Provided by Anne Burrell

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 medium watermelon, rind removed, cut into 1-inch dice (about 6 cups)
1 cup crumbled feta cheese
1 jalapeno pepper, stem and seeds removed, cut into 1/4-inch dice
Juice and zest of 3 limes
1 bunch mint, leaves picked and cut into chiffonade
10 to 12 basil leaves, cut into chiffonade

Steps:

  • In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
  • What a melon!!!

WATERMELON & FETA SALAD



Watermelon & feta salad image

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day

Provided by Miriam Nice

Categories     Side dish

Time 5m

Number Of Ingredients 6

180g watermelon
½ cucumber
½ bunch mint
1 tbsp olive oil
100g feta
1 tbsp balsamic glaze

Steps:

  • Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Provided by Lee Jackson

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar

Steps:

  • Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
  • Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g

WATERMELON AND FETA SALAD WITH SERRANO CHILE VINAIGRETTE



Watermelon and Feta Salad With Serrano Chile Vinaigrette image

"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert.

Provided by College Girl

Categories     Dessert

Time 45m

Yield 12 feta watermelon thingies..., 12 serving(s)

Number Of Ingredients 11

1 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons champagne vinegar
2 teaspoons fresh thyme, chopped
1 small shallot, minced
1 serrano chili, stemmed and sliced into small half-rounds
salt
1 watermelon, seedless small
1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
1 bunch arugula
sliced serrano and lime (to garnish)

Steps:

  • In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
  • Season with salt to taste; chill in refrigerator.
  • Remove rind from watermelon and slice flesh into 3" squares.
  • To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
  • Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.

MOUTHWATERING WATERMELON SALAD WITH FETA



Mouthwatering Watermelon Salad with Feta image

Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect fresh sweet and savory mix of flavors that just scream summer!!

Provided by Alyssa Rivers

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 8

3 cups diced watermelon
1 medium cucumber (sliced)
1/4 cup red onion (sliced)
2 Tablespoon mint (chopped)
1 cup feta cheese (crumbled)
2 Tablespoons olive oil
Juice of one lime
1 Tablespoon honey

Steps:

  • In a large bowl combine watermelon, cucumber, red onion, mint, and feta cheese.
  • In a small bowl whisk together the olive oil, lime, honey. Pour on top of the watermelon and toss to coat.

Nutrition Facts : Calories 91 kcal, Carbohydrate 4 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 210 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPICY WATERMELON FETA SALAD



Spicy Watermelon Feta Salad image

Make and share this Spicy Watermelon Feta Salad recipe from Food.com.

Provided by JoJoStar

Categories     Melons

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 cups of 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
fresh coarse ground black pepper
1/2 teaspoon red pepper flakes (optional)

Steps:

  • In a large bowl, combine the watermelon, feta, and black pepper to taste.
  • Add red pepper flakes if you like.
  • Serve immediately.

Nutrition Facts : Calories 88.8, Fat 5.4, SaturatedFat 3.8, Cholesterol 22.2, Sodium 279.8, Carbohydrate 6.8, Fiber 0.3, Sugar 5.7, Protein 4

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Provided by Meredith Brokaw

Categories     Salad     Appetizer     Side     No-Cook     Quick & Easy     Feta     Watermelon     Summer     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

3 cups 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
Coarsely ground black pepper to taste
1/2 teaspoon red-pepper flakes (optional)

Steps:

  • In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 clove garlic, minced or grated
1 small Fresno chile or jalapeno pepper, seeded and minced
6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup finely torn or finely chopped fresh mint
3 cups large diced red seedless watermelon
1/2 cup diced English cucumber
1/4 cup finely sliced scallions
1/2 cup Greek feta cheese, crumbled

Steps:

  • Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
  • When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON FETA SALAD



Watermelon Feta Salad image

Prepare our refreshing Watermelon Feta Salad in ten minutes. Chopped cucumbers, fresh mint, crumbled feta cheese and balsamic vinaigrette combine to make our Watermelon Feta Salad.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

3 cups coarsely chopped watermelon
1 cup chopped cucumbers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh mint
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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From therecipes.info


WATERMELON AND FETA SALAD RECIPE BY VAISHALI SUHAS ...
Fresh and ripe watermelon in cubes 2 cups ( see recipe ) 1/2 cup Crumbled feta cheese. 1 cup Shredded iceberg lettuce ( see recipe ) 10-12 Onion rings. 1/2 cup Chopped cucumber ( see recipe ) (Make sure all the salad veggies are cold) Dressing: 1/4 cup extra virgin olive oil. Italian herbs of choice.
From cookpad.com


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