EARL GREY SHORTBREAD COOKIES
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
EARL GREY COOKIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Combine the all-purpose flour, butter, confectioners' sugar, almond flour, tea leaves, orange zest, vanilla, salt and almond extract in a food processor and pulse just until a dough forms. Turn out on a lightly floured piece of plastic wrap and gently press into a 1-inch-thick disc. Chill for 30 minutes.
- Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4 inch thick and cut with a 3 1/2-inch scalloped cutter or desired cutter. Sprinkle the top of the cookies with sanding sugar. Bake just until the edges are lightly golden, 7 to 12 minutes depending on the size of the cookies. Let cool on the sheet pans.
EARL GREY TEA COOKIES
Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.
Provided by Nomo-Witch
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
- Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
- Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
- Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 43.9 mg, Sugar 6.8 g
EARL GREY TEA COOKIES
Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely., Preheat oven to 400°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass., Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.
Nutrition Facts :
LAVENDER-EARL GREY TEA COOKIES
A perfect treat to enjoy with your afternoon tea.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Steep Earl Grey tea bag in hot milk in a bowl.
- Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
- While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.
Nutrition Facts : Calories 139 calories, Carbohydrate 20.7 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 11.4 g
EARL GREY TEA COOKIES
These cookies are truly flavorful and make wonderful gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 8 dozen
Number Of Ingredients 6
Steps:
- Whisk flour, tea, and salt in a small bowl; set aside.
- Put butter, sugar, and orange zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; gradually mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow the log and force out air. Transfer in parchment to paper towel tubes; freeze until firm, 1 hour.
- Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on baking sheets lined with parchment.
- Bake cookies, rotating sheets halfway through, until edges are golden, 13 to 15 minutes. Let cool on sheets on wire racks.
EARL GREY TEA COOKIES
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 32m
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
- Add vanilla, water, and butter; pulse together until a dough is formed.
- Divide the dough in half, placing each half on a sheet of plastic wrap.
- Roll each half into a 12-inch log.
- Wrap and chill for 30 minutes.
- Slice each log into 1/3 inch thick pieces.
- Place on baking sheets lined with parchment paper or foil, 2 inches apart.
- Bake until the edges are just brown, about 12 minutes.
- Let cool on sheets for 5 minutes, then transfer to wire racks.
EARL GREY TEA COOKIES
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 27m
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Nutrition Facts : Calories 120.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 103.2, Carbohydrate 11.7, Fiber 0.3, Sugar 3.7, Protein 1.2
EARL GREY TEA COOKIES
From my friend Sam http://copperbadge.livejournal.com - Similar to a recipe from Martha Stewart's Cookies.
Provided by DrGaellon
Categories Dessert
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add vanilla, water, and butter. Pulse together until a dough is formed.
- Form the dough into a log onto a piece of wax or parchment paper. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes.
- Preheat oven to 375°F When chilled, slice the log into 1/3 inch thick pieces. Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks until fullt cooled. Store in an airtight container.
Nutrition Facts : Calories 132.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 49.8, Carbohydrate 14.6, Fiber 0.3, Sugar 6.7, Protein 1.2
CHEWY EARL GREY SUGAR COOKIES
Floral and citrusy Earl Grey tea livens up these chewy sugar cookies. Instead of adding the leaves to the dough, the tea is steeped in melted butter for maximum flavor. If you are using loose leaf tea instead of tea from bags, use a mortar and pestle or spice grinder to finely grind it before adding it to the butter. Try adding a handful of chopped chocolate shards to the dough to make these cookies even more special.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield About 20 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and line two half-sheet pans with parchment paper. Put 1/2 cup/100 grams granulated sugar in a small bowl or shallow dish and set aside.
- Combine the butter and tea leaves in a small saucepan set over medium heat. Melt the butter, stirring occasionally, until it just begins to sizzle around the edges. Remove from the heat and let cool for 5 minutes.
- Add the tea butter to a large bowl, then add brown sugar, salt, orange zest and remaining ¾ cup/150 grams granulated sugar. Use an electric mixer on medium speed or a whisk to combine for about 30 seconds; the mixture will be grainy and separated. Add the egg and vanilla, and mix until combined and smooth, about 30 seconds.
- Add the flour, baking powder and baking soda to the bowl, and mix on low speed or with a rubber spatula until just combined. Use the spatula to scrape the sides and bottom of the bowl to ensure the dough is evenly mixed.
- Use a 2 tablespoon cookie scoop to portion the cookies. Alternatively, measure 2 tablespoons of dough with a measuring spoon. Roll each dough ball in the reserved granulated sugar, then place on the baking sheets 2 inches apart.
- Bake the cookies until set, light golden around and crackled on top, 16 to 19 minutes, rotating the sheets from top to bottom and front to back in the oven halfway through the baking time. Remove cookies from the oven and let cool on the baking sheets. Store extra cookies in an airtight container at room temperature for up to 3 days, or for a few weeks in the freezer.
EARL GREY TEA COOKIES
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h35m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 375 F.
- Pulse all dry ingredients in food processor until tea leaves are pulverised.
- Add vanilla, 1 teaspoon of water and the butter.
- Pulse till dough is formed, divide dough in half.
- Place each half on a sheet of plastic wrap.
- Roll into 12 ins log, about 2 ins in diameter.
- Wrap and chill for 30 minutes.
- Slice each log into discs, 1/2 inch thick.
- Place on parchment lined baking trays 2 ins apart.
- Bake till edges are just brown, 12 - 15 minutes.
- Cool on sheets for 5 minutes then move to wire racks.
Nutrition Facts : Calories 66, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 51.6, Carbohydrate 7.3, Fiber 0.1, Sugar 3.3, Protein 0.6
More about "earl grey tea cookies food"
EARL GREY SHORTBREAD COOKIES RECIPE | SUGAR & SOUL
From sugarandsoul.co
THE BEST TEA AND BISCUIT PAIRINGS - LOVEFOOD.COM
From lovefood.com
EARL GREY TEA COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
EARL GREY TEA COOKIES RECIPE - WOMAN'S DAY
From womansday.com
EARL GREY AND VANILLA SUGAR COOKIES - BAKING BITES
From bakingbites.com
EARL GREY TEA SUGAR COOKIES - BETTY L
From bettysliu.com
EARL GREY TEA COOKIES RECIPE - FOOD.COM
From food.com
EARL GRAY COOKIES RECIPE | FOOD | TEA INSPIRED RECIPES
From teainspired.com
RECIPE: EARL GREY TEA COOKIES | KITCHN
From thekitchn.com
QUICK AND EASY EARL GREY TEA COOKIES - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
EARL GREY ORANGE COOKIES ARE THE ULTIMATE TEATIME TREATS
From foodal.com
EARL GREY TEA COOKIES - INDECISION & CAKE
From indecisionandcake.com
EARL GREY TEA COOKIES
From teajourney.pub
BUTTERY EARL GREY SHORTBREAD COOKIES - HEY HUNGRY
From heyhungry.ca
EARL GREY LONDON FOG COOKIES - MIA'S KITCHEN COUNTER
From miaskitchencounter.com
EARL GREY TEA COOKIES MADE WITH COCONUT SUGAR & EINKORN FLOUR
From foodal.com
EARL GREY TEA COOKIES RECIPE | PIQUE
From blog.piquelife.com
EARL GREY TEA COOKIES RECIPE | ANN CLARK COOKIE CUTTERS
From annclarkcookiecutters.com
EARL GREY TEA DESSERTS | ALLRECIPES
From allrecipes.com
EARL GREY SANDWICH COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
EARL GREY COOKIES WITH LEMON GLAZE (SHORTBREAD RECIPE)
From thebusybaker.ca
CLASSIC CHEWY EARL GRAY SUGAR COOKIES - THE DEEPER LIVING
From thedeeperliving.com
EARL GREY TEA COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EARL GREY TEA COOKIES RECIPE | MYRECIPES
From myrecipes.com
14 EARL GREY RECIPES TO HAVE WITH YOUR CUP O’ TEA - BRIT - CO
From brit.co
FRAGRANT EARL GREY COOKIES - KYLEE COOKS
From kyleecooks.com
EARL GREY TEA FLAVORED SHORTBREAD COOKIES | FOODAL
From foodal.com
BAKING WITH TEA: EARL GREY COOKIES RECIPE - TWO LEAVES AND A BUD
From twoleavestea.com
EARL GREY TEA COOKIES | TEA COOKIES, EARL GREY TEA, FOOD
From pinterest.ca
BEAUTIFUL EARL GREY COOKIES • HUNGRY FOR ADVENTURE
From hungryforadventure.ca
EARL GREY SANDWICH COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
LEMON EARL GREY SANDWICH COOKIES - COOKING THERAPY
From cooking-therapy.com
EARL GREY SANDWICH COOKIES | CANADIAN LIVING
From canadianliving.com
EARL GREY SHORTBREAD COOKIES - THE CLASSY BAKER
From theclassybaker.com
EARL GREY TEA COOKIES - SHELLYS CUISINE
From shellyscuisine.com
EARL GREY TEA COOKIES RECIPE | PBS FOOD
From pbs.org
10 BEST EARL GREY TEA COOKIES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love