Banana Sheet Cake With Passion Fruit Frosting Food

BANANA SHEET CAKE WITH PASSION-FRUIT FROSTING

Steps:

• Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
• Whisk together flour, baking powder, baking soda, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter, bananas, cinnamon, and vanilla; beat to combine. Add sour cream; beat until smooth.
• Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
• Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift cake out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
• Frosting: Beat together cream cheese, butter, confectioners' sugar, and passion-fruit juice on medium-high speed until smooth and fluffy, about 5 minutes. Spread over top of cake; drizzle with passion-fruit pulp. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.

BANANA SHEET CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees. Grease and flour jelly roll pan, 10 1/2 by 15 inches. Set aside.
• Beat sugar and butter in a large bowl. (Will look "crumbly.") Add in eggs and vanilla.
• In another bowl, mix flour, baking soda and salt with a whisk until well blended. Add to butter mixture, making sure to use a spatula to mix in flour from bottom. It's ok if it's not completely smooth.
• Beat in mashed bananas and buttermilk at low-speed. Stir in walnuts, pecans or chips by hand.
• Bake for 20 to 30 minutes (the larger size pan bakes more quickly) until the corners are just pulling away from the sides of the pan and the top when gently pressed in the center, springs back. Turn halfway through baking.

BANANA CAKE

Steps:

• Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
• Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
• Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
• Whisk the dry ingredients into the wet ingredients.
• Pour the batter into the baking dish, spread evenly and bake for 30-35 minutes or until a toothpick comes out clean.
• Cool completely before frosting with Cream Cheese Frosting (Recipe).

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

BANANA SHEET CAKE

Steps:

• Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray.
• In a large bowl, whisk together the flour, sugar and salt.
• In a separate bowl, whisk together the melted butter, buttermilk, egg white, mashed banana, vanilla bean paste, baking soda and nutmeg. Mix very well.
• Pour the banana mixture into the bowl with the flour, and stir until everything is combined.
• Pour the batter into the prepared pan and bake for 18-19 minutes, or until a toothpick inserted comes out clean. The cake will also start pulling away from the edges of the pan.
• While the cake cools, make the frosting: beat together the cream cheese, butter and Rodelle vanilla bean paste. Slowly add the powdered sugar while mixing and add a splash of milk if it seems too dry.
• Spread the frosting over the cooled cake and top with sliced bananas.

BEST EASY BANANA CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F
• Grease a 9x13" pan, set aside.
• In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.
• In a large bowl, mash bananas.
• Add melted butter and vanilla and stir until combined.
• Add sugar and stir until dissolved.
• Add eggs and sour cream and stir until combined.
• Add milk and gently mix until combined.
• Add dry ingredients and stir until the mixture is homogenous (uniform throughout) and there are no lumps.
• Pour batter into prepared pan.
• Bake in preheated oven for 35-45 minutes or until a toothpick comes out clean.
• Let the cake cool to room temperature.
• While the cake is baking, make the cream cheese frosting.
• Beat together butter and cream cheese until smooth.
• Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth.
• Add up to ½ cup more powdered sugar until you reach a spreadable, but thick consistency.
• When the cake is cooled, spread frosting evenly over the top.
• Chill for at least 3 hours, or overnight. Then serve cold or at room temperature.

BANANA SHEET CAKE WITH BANANA FROSTING

Steps:

• Preheat oven to 350°F. Coat a 13x9-inch baking pan with non- stick cooking spray.
• In a small bowl, combine flour, baking soda and salt. Set aside.
• Using an electric mixer on medium speed, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs one at a time and then add vanilla extract. Alternate adding flour mixture and buttermilk until combined. Stir in mashed bananas and lemon juice. Pour batter into prepared baking pan and bake 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan for 10 minutes.
• For the frosting, in an electric mixer, beat butter, bananas and lemon juice on medium speed until well combined. On low speed, slowly add icing sugar until a smooth consistency is reached, scraping down sides of the bowl once or twice. Spread frosting on cool cake.

BANANA SHEET CAKE

Steps:

• Cream together shortening and the sugars.
• Add eggs, one at a time, beating well after each addition.
• Mix in bananas and vanilla.
• Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
• Stir in nuts.
• Pour into a vegetable oil-sprayed 13x9" pan.
• Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
• Cool before frosting.
• TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
• Bring to a boil for 2 minutes, stirring constantly.
• Remove from heat.
• Cool a bit.
• Gradually beat in powdered sugar till frosting reaches spreading consistency.

BANANA SHEET CAKE WITH BANANA FROSTING

Steps:

• 1. In large bowl mix all dry ingredients
• 2. In a small bowl mix sour cream and milk together
• 3. In yet another bowl cream together butter and sugar till fluffy. then add eggs one at a time and beat after each addition. After final egg, add vanilla and banana extracts and blend together.
• 4. Beginning and ending with dry ingredients, add 1/3 dry ingredients, then 1/3 sour cream mixture to creamed butter and sugar mixture repeat until all combined. (remember start and end with dry ingredients.)
• 5. To this batter add the mashed bananas and mix well.
• 6. Spray sheet cake pan with non stick cooking spray and pour batter into pan. (or if using smaller deeper you may have to adjust baking time)
• 7. Bake in 350 degree preheated oven for 25 to 30 minutes. I checked mine after 20 minutes. (done when toothpick comes out clean.
• 8. Allow cake to cool completely and then frost with Banana frosting
• 9. BANANA FROSTING:Mash lemon juice into already mashed bananas, in a mixing bowl.Add butter and vanilla and banana extract and cream with mixer. Beat in confecctioners sugar a little at a time until frosting is creamy. Add a bit of milk if it gets too stiff or thick.

COCONUT BANANA CAKE WITH PASSIONFRUIT FROSTING

Steps:

• Preheat oven to moderately slow, 160 centigrade.
• Grease a deep 19cm square cake pan, line base with baking paper.
• Combine coconut and milk in a bowl.
• Let it stand for 30 minutes.
• Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
• Add the eggs and beat until combined.
• Stir in the sifted flour, then banana, coconut mixture and the extra milk.
• Spread the mixture into the prepared pan.
• Bake in the oven for around 50 minutes until cooked when tested.
• Allow to stand for 5 minutes, then turn out to cool.
• For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
• Gradually stir in the icing sugar and the passionfruit pulp.
• Spread cake with the passionfruit frosting.

BANANA TEXAS SHEET CAKE

Steps:

• Preheat oven to 375.
• Line a 12"x17" or 10"x15" pan with parchment paper or silpat mat, set aside
• In stand mixer beat together sugar and butter until combined.
• Add in eggs and mix until blended.
• Add in bananas and vanilla.
• In bowl whisk together flour, baking soda and salt.
• Add into your wet ingredients and mix until just combined.
• Spread into your prepared pan and bake for 20-25 minutes until center is set.
• Meanwhile to make your frosting in saucepan on stove melt together butter, cocoa powder and milk and bring to a gentle boil.
• Remove from heat and whisk in powdered sugar and vanilla.
• Pour and spread over warm cake.
• Let sit 15-20 minutes for frosting to set.
• Serve with sliced bananas if desired.