Bacon Tomato And Avocado Flatbread Food
PALEO BACON, AVOCADO, TOMATO AND ARUGULA FLATBREAD
A perfect paleo pizza, it exists!
Provided by By The Paleo Panda
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Cut the head of cauliflower into sections and pulse in food processor until a rice-like consistency is reached. Pour into a bowl and whisk in eggs, salt, oregano and garlic. Spread the mixture onto an 11 x 17 lined baking sheet. Bake at 375 degrees for 12-15 minutes until the edges are golden. Saute the bacon and onion in a pan then chop the bacon into pieces. Take the flatbread out of the oven and let it cool. Spread the tomato paste on the flatbread and sprinkle the optional cheddar cheese. Scatter the red onion slices, tomato, bacon and avocado on the flatbread. Broil the flatbread for 5 minutes. Remove the flatbread from the oven and sprinkle the arugula leaves over the top.
BACON, TOMATO, AND AVOCADO FLATBREAD
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Provided by tcasa
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g
BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon
Provided by Robert Broadfoot
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook bacon until crispy. Drain on a paper towel, then set aside.
- Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
- In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
- Toss the salad with the dressing.
- Enjoy!
BACON, AVOCADO, AND TOMATO SANDWICH
Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
- Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
BACON TOMATO AND AVOCADO SALAD
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
Provided by Vicki in CT
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.
Nutrition Facts : Calories 326, Fat 29.5, SaturatedFat 8.1, Cholesterol 30.8, Sodium 405.1, Carbohydrate 9.9, Fiber 5.7, Sugar 2.6, Protein 8
AVOCADO AND BACON FLATBREAD
Steps:
- Spread cracker with cream cheese spread.
- Top with bacon and avocados.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 3 g
BACON, TOMATO, AND AVOCADO FLATBREAD
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Provided by tcasa
Categories Bacon Appetizers
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g
BACON, TOMATO, AND AVOCADO FLATBREAD
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Provided by tcasa
Categories Bacon Appetizers
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g
AVOCADO, BACON AND TOMATO SALAD
Found this is a Family Circle mini cookbook called New Style Salads and prepared it for a BBQ with friends recently. It was an absolute smash!! Everyone wanted the recipe!
Provided by TrueBlueGirl
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180deg. Place garlic on baking tray and roast for 30 mins, allow garlic to cool and then squeeze out the flesh and mash in a small bowl.
- Add the olive oil, balsamic vinegar and dijon mustard and whish well together. Season with salt and pepper.
- Chop bacon into bite sized pieces, then grill or dry fry for 3-5 mins or until crisp.
- Place salad leaves into bowl and add bacon, onion, tomato and avocado. Toss well.
- Whisk the dressing ingredients again to ensure they are mixed well and then pour over salad.
Nutrition Facts : Calories 642, Fat 61.2, SaturatedFat 14.1, Cholesterol 42.5, Sodium 562.9, Carbohydrate 16.9, Fiber 8.5, Sugar 4.5, Protein 10.8
BACON, AVOCADO & TOMATO SALAD
The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.
Provided by Krsi Sue
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp, drain & crumble.
- Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
- Gently fold bacon, tomatoes and onion into avocados.
- Cover and refrigerate up to 2 hours.
- Serve on lettuce leaves.
Nutrition Facts : Calories 426, Fat 40.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 592.4, Carbohydrate 13, Fiber 7.7, Sugar 3, Protein 6.7
BACON, TOMATO, AND AVOCADO FLATBREAD
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Provided by tcasa
Categories Bacon Appetizers
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g
A FUN AND FROLIC KIND OF AVOCADO, BACON, AND TOMATO WRAP YIPPEE!
You can smell the bacon from the outside the house. Fall is approaching and the wind has picked up a little bit, and a nice breeze is blowing from the south, which in turn transfers the aroma of fresh bacon right out the window and into your nose. Dennis was wondering what was going on, after all, it was the middle of a fall afternoon. The door creaks open, Dennis slips off his boots, hangs up his hat on the pegged hanger, and rushes into the kitchen. I turned around to greet him with a smile, and laughing at his questioning look, I tilt my head and say, "It's bacon Dennis!" "I know, I know...." tests Dennis with a small voice. Dennis loves bacon. He will eat a couple of pieces a day, that would be, if I let him. I decided I would at least bring some healthfulness to him, and something tasty at the same time. One piece of bacon, wrapped in a tortilla, (or pita for that matter) with an abundance of lettuce, tomato, and special spritely green onion with a spot of cheese dotted on the top would be the answer to his dream.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon your preferred method. Could be in microwave, iron skillet, or baked.
- Warm tortilla's or pita in microwave for 10 seconds, or in oven wrapped in foil for 10 minutes at 350degrees.
- As tortilla's (or pitas) are warmed, spread sour cream, or mayonnaise thinly on inner part.
- Add cheese lightly.
- Add lettuce, tomato, bacon (blotted from excess grease), green onion, and avocado (if using) nicely and roll carefully.
- Add salt and pepper, and devour at one end.
- Make sure your shoes are off, and you have a candle lit. It makes this extra special.
- Try it and see.
Nutrition Facts : Calories 74.9, Fat 5, SaturatedFat 2.1, Cholesterol 13.5, Sodium 290.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 4.6
BACON, TOMATO AVOCADO SANDWICH
I love toasted bacon and tomato sandwiches, but today I added half of an avocado. Boy, was it good! The creamy avocado melted into the sweet tomato and salty bacon. Try it! Cooking time is an estimate.
Provided by Ms. Cooky
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread and then spread on the butter then the mayo while the bread is still warm.
- Top one slice of bread with the sliced tomato, sliced avocado and bacon.
- Top the sandwich with the second slice of bread. Enjoy!
Nutrition Facts : Calories 493.8, Fat 30.7, SaturatedFat 7.1, Cholesterol 35.2, Sodium 1047.5, Carbohydrate 39.7, Fiber 12.1, Sugar 7, Protein 20.4
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