Bethanys Frito Pie Food
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
BETHANY'S FRITO® PIE
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Provided by Bethany Warner
Categories Casseroles
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g
WOOLWORTHS FRITO PIE
We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)
Provided by Photo Momma
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in large skillet until fat is rendered.
- Add onion and garlic and cook until onion is softened.
- Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
- Pour off excess fat and add salt, chili powder, cumin and tomato paste.
- Slowly add water and simmer 10 minutes, adding more water if necessary.
- Add beans until heated through.
- Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.
BETHANY'S FRITO® PIE
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Provided by Bethany Warner
Categories Casseroles
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g
MUSIC PARENTS FAMOUS FRITO PIE
This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 1h45m
Yield 1 medium sauce pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef with onions and garlic.
- Drain off excess fat.
- Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
- Cover and simmer 1 hour.
- Add beans, juice and all.
- Simmer uncovered for 15 minutes or until thick.
- Serve over Frito corn chips, rice or use for chili dogs.
- Top with grated cheddar cheese for a special treat.
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