CHICKEN TIFFANY
Make and share this Chicken Tiffany recipe from Food.com.
Provided by seahorse73
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the filling ingredients and set aside.
- Remove the excess fat and rib meat on chicken breast.
- Lightly and evenly pound chicken breast to 3/8-inch thickness.
- Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast.
- Fold the chicken in 1/2 and tuck in corners.
- In a bowl, beat together the egg and milk to make an egg wash.
- Lightly dust the chicken in flour and shake off excess flour.
- Dip chicken in egg mix, shaking off excess.
- Coat the chicken in Japanese bread crumbs.
- Place on a baking pan and lightly drizzle with butter.
- Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F.
- Remove from the oven and place on serving dish.
- Top with bearnaise sauce.
Nutrition Facts : Calories 1093.5, Fat 92.7, SaturatedFat 49.6, Cholesterol 543.1, Sodium 715.9, Carbohydrate 6, Fiber 1.7, Sugar 0.7, Protein 59.5
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