SKILLET ITALIAN HERBED COUNTRY POTATOES
This is a quick and easy potato side dish, which is my husband's most requested. This recipe can be modified, using many different combinations of herbs and spices, to accompany any meal. The recipe calls for fresh herbs, but one could substitute dried herbs as well. Just remember when using dried herbs, use half the amount called for in a recipe.
Provided by MarthaStewartWanabe
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet over medium heat, melt butter and olive oil together.
- Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
- Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
- Potatoes will be done when slightly browned and fork-tender.
Nutrition Facts : Calories 148.8, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 347, Carbohydrate 15.5, Fiber 2.1, Sugar 1.4, Protein 1.9
EASY ITALIAN SAUSAGE AND POTATO SKILLET
Provided by Martha
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet with a tight fitting lid, fill half full of water.
- Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
- Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
- Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
- Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
- Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.
ITALIAN HAMBURGER POTATO SKILLET
This is a recipe I just made up, after being inspired by my friend's daughter's odd habit of eating hamburger with Italian dressing on it. This recipe is a great one to play around with. you can adjust seasoning or amount of dressing. Be creative.
Provided by Miracle Miriam
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and drain off fat.
- Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
- While the ground beef is browning, wash and slice the potatoes leaving the skins on.
- Add the potatoes to the hamburger/onion mixture, and mix together.
- In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
- Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
- Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
- Turn heat down to low and cover skillet.
- Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
- The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
- **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.
Nutrition Facts : Calories 715.6, Fat 50.5, SaturatedFat 11.9, Cholesterol 77.1, Sodium 2026.9, Carbohydrate 42.4, Fiber 2.8, Sugar 12.1, Protein 24.3
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
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