HONEY MUSTARD LOAF
Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY MUSTARD
Our honey mustard is the perfect quick dip for corn dogs, chicken nuggets, or drizzle it on your favorite salad or wrap!
Provided by April Woods
Categories Condiment
Time 2m
Number Of Ingredients 4
Steps:
- Whisk together ingredients and enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
HONEY MUSTARD MEATLOAF
Make and share this Honey Mustard Meatloaf recipe from Food.com.
Provided by Crabbycakes
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine ground meat, bread crumbs, onions, basil, salt and pepper.
- Stir in eggs, mixing lightly, but thoroughly.
- Shape into loaf.
- Place loaf in baking pan.
- Combine honey and mustard.
- Brush half the mixture on the loaf.
- Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
- Bake for another 20-30 minutes.
- Remove from oven and sprinkle with the chopped green onions.
Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1
HONEY MUSTARD LOAF
Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.
Provided by Allrecipes Member
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Beat remaining egg; brush over top. Bake at 400 degrees F for 15-17 minutes. Cover with foil. Bake 25 minutes longer or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 21.9 g, Cholesterol 27.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 212.1 mg, Sugar 3.3 g
HONEY MUSTARD GLAZE
Make and share this Honey Mustard Glaze recipe from Food.com.
Provided by Katha
Categories Sauces
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Warm in microwave 30 sec if nessary to blend.
- Use on pork roast last 1/2 hr of cooking Use left over sauce to make a smooth gravy with 1cup water& cornstarch mixture for desired consistancy.
TURKEY LOAF WITH BALSMIC HONEY MUSTARD
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Provided by Lorac
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
- Add turkey and mix with your hands.
- Place mixture in a a loaf pan.
- Combine honey, vinegar and mustard.
- Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
- Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
- Let sit 5-10 minutes before slicing.
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