CHOCOLATE CHIP CHEESE BALL
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CHEESE BALL
I found this recipe on Kathie Lee Gifford's website, and I'm listing this because it's a bit different than the recipes posted. I was looking for a different holiday cheeseball, and this one hit the spot. Instead of serving this with chocolate graham crackers, I used graham cracker sticks.
Provided by AmyZoe
Categories < 30 Mins
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat softened cream cheese, butter, and vanilla until creamy.
- Slowly add sugars until blended.
- Stir in chocolate chips.
- Place mixture onto a piece of plastic wrap and form into a ball.
- Refrigerate for 1 hour.
- Roll ball in pecans.
- Serve with chocolate graham crackers.
Nutrition Facts : Calories 406.1, Fat 33.6, SaturatedFat 17, Cholesterol 61.7, Sodium 168.9, Carbohydrate 27, Fiber 1.9, Sugar 23.7, Protein 3.9
CHOCOLATE CHIP CHEESEBALL
This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.
Provided by Old widow
Categories Spreads
Time 2h15m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
- Gradually add the sugars, beat until just combined.
- Stir in the chocolate chips.
- Cover and refrigerate for 2 hours.
- Form into ball and roll in pecans.
- Serve with graham crackers.
Nutrition Facts : Calories 134.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 20.6, Sodium 65.2, Carbohydrate 9.2, Fiber 0.7, Sugar 8.2, Protein 1.1
CHOCOLATE CHIP CHEESE BALL
Make and share this Chocolate Chip Cheese Ball recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
- Gradually add sugars; beat just until combined.
- Stir in 3/4 cup chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in additional mini chocolate chips.
- Serve with Triscuits.
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn
Provided by Viclynn
Categories < 15 Mins
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and vanilla in a mixing bowl.
- Gradually add the sugars, mixing just until combined.
- Stir in the chocolate chips.
- Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
- Just before serving, roll the cheese ball in the chopped pecans.
- Serve with graham crackers.
Nutrition Facts : Calories 269.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 130.3, Carbohydrate 18.4, Fiber 1.3, Sugar 16.4, Protein 2.3
CHOCOLATE CHIP CREAM CHEESE BALL
Time 2h15m
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.
CHOCOLATE CHIP CHEESE BALL
Steps:
- Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners' sugar gradually just until mixed. Fold in chocolate chips.
- Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
- Cover with pecans and eat spread on graham crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE CHIP CHEESE BALL - PAULA DEEN
Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.
Provided by Wildblu3
Categories Spreads
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the cream cheese and butter.
- Beat at medium speed with an electric mixer until creamy.
- Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
- Beat until well combined. Add the marshmallows and chocolate morsels.
- Stir to combine well. Cover and chill for 2 hours.
- Form the mixture into a ball, then roll it in walnuts.
- Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.
CHOCOLATE CHIP CHEESE BALL
Save room for our Chocolate Chip Cheese Ball dessert! Combine chocolate, cream cheese, coconut, sugar and almonds for our Chocolate Chip Cheese Ball recipe.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY CHOCOLATE CHIP CHEESE BALL
Steps:
- In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
- Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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