SWEET AND CHUNKY APPLE BUTTER
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Juice Breakfast Brunch Apple Fall Edible Gift Boil Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 7 cups (1.75 L)
Number Of Ingredients 5
Steps:
- 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
- 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
- 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Spiced Apple Butter
- Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
APPLE CAKE (DORIE GREENSPAN)
A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. Recipe is from Dorie Greenspan's newest cookbook, "Around My French Table: More Than 300 Recipes From My Home to Yours" where it's called Marie-Hélène's Apple Cake. The cake can be served warm or at room temperature, with or without a little softly whipped, barely sweetened heavy cream or a spoonful of ice cream.
Provided by blucoat
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat the oven to 350°F Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it.
- Whisk the flour, baking powder, and salt together in small bowl.
- Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
- In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish.
- Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes.
- Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it's fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.
- STORING: The cake will keep for about 2 days at room temperature and, actually improves. It's best not to cover it as it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
CHUNKY PUMPKIN APPLE BUTTER
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Provided by sueb
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 7.5 g
APPLE AND PEANUT BUTTER STACKERS
The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.
Nutrition Facts : Calories 110 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY SWEET SPICED APPLE BUTTER
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Provided by Sara1313
Categories Spreads
Time 8h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine apples, sugar, vinegar, 2 tablespoons of butter, cinnamon, salt, and cloves in the slow cooker.
- Cover and cook LOW 8 hours.
- Stir in remaining 2 tablespoons of butter and the vanilla.
- Cool completely.
- Serve with roasted meats or on toast.
- ENJOY!
Nutrition Facts : Calories 663.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 781.3, Carbohydrate 118.1, Fiber 7.9, Sugar 105.8, Protein 1
More about "sweet and chunky apple butter food"
SWEET AND CHUNKY APPLE BUTTER - BREAD EXPERIENCE
From breadexperience.com
Estimated Reading Time 2 mins
CHUNKY APPLE BUTTER RECIPE | DESSERTS RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
HOMEMADE EXTRA SWEET APPLESAUCE - FEASTING ON FRUIT
From feastingonfruit.com
CAN IT UP! CARDAMOM APPLE CIDER BUTTER - BREAD EXPERIENCE
From breadexperience.com
APPLE BUTTER RECIPE (STOVETOP) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
HOW TO MAKE APPLE BUTTER, THE EASIER, TASTIER VERSION OF ...
From epicurious.com
BREAD EXPERIENCE : SWEET AND CHUNKY APPLE BUTTER | APPLE ...
From pinterest.com
HOMEMADE CROCKPOT APPLE BUTTER - THE CHUNKY CHEF
From thechunkychef.com
EASY "REAL BUTTER" APPLE BUTTER RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
SLOW-COOKER APPLE BUTTER | HAPPY WIVES CLUB
From happywivesclub.com
SWEET AND CHUNKY APPLE BUTTER - BREAD EXPERIENCE | APPLE ...
From pinterest.co.uk
CHUNKY APPLE YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE BUTTER RECIPES | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CROCK POT CHUNKY APPLE BUTTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET & CHUNKY SPICED APPLE BUTTER STEVE2 IN LA ...
From recipeswap.org
SWEET AND CHUNKY APPLE BUTTER
From pinterest.com
SWEET AND CHUNKY APPLE BUTTER - DO YOU KNOW THE MUFFIN MAN?
From gnufmuffin.com
APPLE BUTTER - PREPPY KITCHEN - SWEET & SAVORY DESSERT ...
From preppykitchen.com
SWEET AND CHUNKY APPLE BUTTER - BREAD EXPERIENCE | APPLE ...
From pinterest.co.uk
CHUNKY SWEET SPICED APPLE BUTTER | BUTTERBALL®
From butterball.com
11 DELICIOUS WAYS TO USE APPLE BUTTER ROUNDUP - SO …
From nutmegnanny.com
SWEET AND CHUNKY APPLE BUTTER
From pinterest.com
HOMEMADE APPLE ALMOND BUTTER | POPSUGAR FITNESS
From popsugar.com
SWEET AND CHUNKY APPLE BUTTER
From pinterest.com
SWEET POTATOES WITH APPLE BUTTER RECIPE - FOOD & WINE
From foodandwine.com
SPICED APPLE BUTTER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SLOW-COOKER CHAI APPLE BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER SPICED APPLE BUTTER - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
OLD-FASHIONED APPLE-BUTTER — ALCENIA'S RESTAURANT
From alcenias.com
RECIPE: CHUNKY PORK AND APPLE STEW - KITCHN
From thekitchn.com
APPLE BUTTER RECIPE | MYRECIPES
From myrecipes.com
SWEET AND CHUNKY APPLE BUTTER RECIPES
From tfrecipes.com
SWEET AND CHUNKY APPLE BUTTER
From pinterest.com
APPLE BUTTER - WEELICIOUS
From weelicious.com
CHUNKY APPLE BREAD RECIPES
From tfrecipes.com
HOMEMADE APPLE BUTTER - SPLENDA®
From splenda.ca
SWEET FOOD (CHUNKY FOOD SERIES): DELICIOUS, SWEET TREATS ...
From eatyourbooks.com
APPLE BUTTER (3-WAYS!) - JESSICA GAVIN
From jessicagavin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love