Four Cheese Pasta With Peas And Ham Food

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HAM 'N' CHEESE PASTA



Ham 'n' Cheese Pasta image

"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

8 ounces uncooked medium pasta shells
1 pound process cheese (Velveeta), cubed
1/2 cup whole milk
2 tablespoons ketchup
1 tablespoon prepared horseradish
2 cups cubed fully cooked ham
1 package (8 ounces) frozen peas, thawed

Steps:

  • Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.

CREAMY FETTUCCINE WITH HAM AND PEAS



Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY PENNE PASTA WITH HAM AND PEAS



Creamy Penne Pasta With Ham and Peas image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Provided by Aurora

Categories     Ham

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

  • Bring large pot of water to boil and add pasta, cooking to al dente.
  • Add peas last 2-3 minutes to pasta.
  • Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
  • Whisk flour into milk (or shake together in a jar) till mixed well.
  • In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
  • In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
  • Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
  • In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
  • Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
  • Top with more parmesan and fresh ground pepper.
  • serve immediately with tossed salad and garlic bread. YUM!

QUICK FOUR CHEESE PASTA WITH BACON AND PEAS



Quick Four Cheese Pasta With Bacon and Peas image

This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.

Provided by lawmama

Categories     Penne

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

4 slices bacon, chopped fine
1 small onion, diced
2 garlic cloves, minced
3 cups low sodium chicken broth
1 cup heavy cream
3/4 lb penne
1/2 cup parmigiano-reggiano cheese, grated
1 cup frozen peas
1 cup four cheese blend, shredded

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 500 degrees.
  • Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
  • Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
  • Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
  • Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
  • Sprinkle with the remaining shredded cheese.
  • Bake until cheese is melted, about 5 minutes. Serve.

Nutrition Facts : Calories 520.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 75.3, Sodium 282, Carbohydrate 62.7, Fiber 9, Sugar 2.3, Protein 14.3

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