Buffalo Chicken Pinwheels Food
BUFFALO CHICKEN PINWHEELS
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1
SPICY BUFFALO CHICKEN ENCHILADAS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Add the chicken and 2 1/2 cups of the Monterey Jack cheese to a large bowl and toss together. Set aside.
- Heat the butter, enchilada sauce and hot sauce and in a small saucepan over medium heat until the butter melts. Remove from the heat. Transfer 1 cup of the sauce to the bowl with the chicken. Toss to fully coat.
- Ladle 1/2 cup of the sauce into the bottom of the prepared baking dish. Spread a heaping 1/2 cup of the chicken mixture evenly onto a tortilla, then roll it up. If you'd like, trim the round ends of the tortilla that are unfilled and reserve for another use. Cut the rolled tortilla into 6 pinwheels. Place each pinwheel cut-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture. Pour the remaining sauce over the tortillas and sprinkle the remaining Monterey Jack cheese on top.
- Bake until the cheese is melted and bubbling, 15 to 20 minutes.
- Meanwhile, toss the lettuce with the ranch dressing in a large bowl.
- Sprinkle the blue cheese crumbles on top of the enchiladas. Serve immediately with the salad.
- Combine the mayonnaise, buttermilk, chives, parsley, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Refrigerate until ready to serve.
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE
Provided by brandie
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
- Stir shredded chicken into mixture by hand.
- Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
BUFFALO CHICKEN PINWHEELS
Get the party moving with our Buffalo Chicken Pinwheels recipe. Our Buffalo Chicken Pinwheels can be prepared up to two days ahead of your special event.
Provided by My Food and Family
Categories Chicken
Time 10m
Yield 3 servings, 4 pinwheels each
Number Of Ingredients 6
Steps:
- Spread tortillas with cream cheese spread; drizzle with wing sauce.
- Top with vegetables and chicken; roll up tightly.
- Cut each roll-up into 6 slices to serve.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
More about "buffalo chicken pinwheels food"
BUFFALO CHICKEN PINWHEELS (FIVE INGREDIENTS) - COOKING FOR …
Add softened cream cheese, hot sauce, green onions, and shredded chicken to a bowl. Mix to combine. Spread the filling evenly on four tortillas. Roll the tortillas up jell-roll …
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 10 minsCategory AppetizerCalories 39 per serving
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 10 minsCategory AppetizerCalories 39 per serving
- Mix chicken, cream cheese, hot sauce and green onions in a medium bowl until combined. Evenly divide filling between the tortillas. Spread to the edges.
- Wrap tortillas up jelly-roll style. Pop into the fridge to chill for 30 mintues to an hour. If serving later, individually wrap rolls in plastic (before slicing) and chill in the fridge. Cut into 1/2-inch pinwheels when you're ready to serve. Garnish with sliced green onion.
BUFFALO CHICKEN PINWHEELS - EASY CHICKEN RECIPES
In a large bowl, combine your filling ingredients. Spread the filling onto flour tortillas then roll them up. Cover and refrigerate the rolled tortillas for 3-4 hours. Slice the tortillas into …
From easychickenrecipes.com
Ratings 41Calories 194 per servingCategory Appetizer
From easychickenrecipes.com
Ratings 41Calories 194 per servingCategory Appetizer
BUFFALO CHICKEN PINWHEELS {EASY PARTY FOOD!} TAKE TWO TAPAS
First: Add the softened cream cheese, Buffalo Sauce, and shredded cheese in a large bowl. Stir to combine. Second: Add in the shredded chicken and green onions. Fold gently to combine. Be careful not to over mix and break up the chicken. Third: Divide the chicken mixture between 4 large (10 inch) flour tortillas.
From taketwotapas.com
5/5 (1)Total Time 1 hr 10 minsCategory Easy Finger FoodsCalories 132 per serving
From taketwotapas.com
5/5 (1)Total Time 1 hr 10 minsCategory Easy Finger FoodsCalories 132 per serving
BUFFALO CHICKEN PINWHEELS RECIPE | SOUTHERN LIVING
2 cups finely chopped rotisserie chicken breast (from 1 rotisserie chicken) 1 (8-oz.) pkg. cream cheese, softened; 2 ounces blue cheese, crumbled (about 1/2 cup) 1/3 cup finely chopped scallions (from 3 scallions) 3 tablespoons buffalo-style hot sauce (such as Frank's Red Hot) 1/2 teaspoon kosher salt; All-purpose flour, for work surface
From southernliving.com
From southernliving.com
BUFFALO CHICKEN PINWHEELS - I AM HOMESTEADER
In a large mixing bowl, stir together cream cheese, buffalo sauce, and ranch dressing until well combined. Add in chicken, cheese, red bell pepper, and most of the green peppers. Mix until well blended. Divide buffalo chicken mixture between the tortilla shells and spread out evenly. (I used about ⅔ cup of the mixture per tortilla.)
From iamhomesteader.com
From iamhomesteader.com
BUFFALO CHICKEN PINWHEELS - THE DIARY OF A REAL HOUSEWIFE
Step one: Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese with your ranch dressing and buffalo sauce. Step two: Add in green onions, shredded cheese, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. Step three: Wrap each rolled flour tortilla in plastic ...
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
BUFFALO CHICKEN PINWHEELS APPETIZER - SIMPLE JOY
In a small bowl combine buffalo sauce, cooked chicken, mozzarella cheese, sliced green onions, and blue cheese. Assemble the pinwheels. Cover the dough with the filling and gently roll up the dough. It works best if you freeze the dough for 30 minutes before you slice it. Slice it into 12 equal pieces and place them on a baking sheet.
From simplejoy.com
From simplejoy.com
BUFFALO CHICKEN PINWHEELS - FIT AS A FIDDLE LIFE
Whole Wheat and Spinach Buffalo Chicken Pinwheels. Ingredients Instructions. Step 1. Set low-fat cream cheese out to come to room temperature. Chop bell pepper into fine pieces. Step 2. Add cream cheese, bell pepper, green onion, smoked paprika, cayenne pepper, and onion powder to a bowl. Mix until well combined. Step 3. Take 1 tablespoon of cream cheese mixture and …
From fitasafiddlelife.com
From fitasafiddlelife.com
BUFFALO CHICKEN PINWHEELS - 3 WW POINTS - GRUB DELITE
Instructions. Add Neufchatel or light cream cheese, Frank's Red Hot sauce, nonfat Greek yogurt and ranch seasoning to a medium-sized bowl. Mix well. Evenly distribute mixture onto 4 tortillas and spread to the edges of tortilla. Roll tortillas tightly, wrap in tin foil, and refrigerate for at least an hour.
From grubdelite.com
From grubdelite.com
BUFFALO CHICKEN PINWHEELS - SAVORED SIPS
Instructions. Preheat the oven to 400 degrees F. Cover a baking sheet with parchment or a silicone mat. Open up a sheet of puff pastry and smooth down the seams. In a bowl, stir together chicken, butter, Frank’s Red Hot …
From savoredsips.com
From savoredsips.com
EASY BUFFALO CHICKEN PINWHEELS RECIPE - YELLOW BLISS ROAD
Use a hand mixer or stand mixer for easy mixing. Lay out a tortilla and spread some of the chicken mixture onto the tortilla, leaving about a half-inch border. Roll up the tortilla tightly and wrap in plastic wrap. Refrigerate the rolled tortillas for at least an hour or up to 24 hours. Unwrap, slice, and serve.
From yellowblissroad.com
From yellowblissroad.com
BUFFALO CHICKEN PINWHEELS - MAKE AHEAD & NO COOK APPETIZER …
Blend together the cream cheese, hot sauce, cheese,and salt until fully mixed. Add the chicken and scallions, folding by hand. Evenly divide the spread between 4 flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.
From savoryexperiments.com
From savoryexperiments.com
BUFFALO CHICKEN PINWHEELS | MOTHER THYME
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. Place chicken breast on baking sheet. Lightly spray breasts with cooking spray and season with salt and pepper. Bake for 40-45 minutes until chicken is thoroughly cooked. Remove from oven and allow to cool.
From motherthyme.com
From motherthyme.com
BUFFALO CHICKEN PINWHEELS - KJ AND COMPANY
Instructions. Preheat your oven to 400 degrees. Heat the olive oil over medium heat in a medium-sized skillet. Add in the chicken and sauté for about 5-8 minutes or until cooked through, crumbling as you go. Add in the garlic, salt, pepper and buffalo sauce and sauté for a few minutes more.
From kjandcompany.co
From kjandcompany.co
HEALTHIER EASY BUFFALO CHICKEN PINWHEELS APPETIZER RECIPE
Instructions. In a small mixing bowl, stir together the ranch and hot sauce. Spread 1 tablespoon of the dressing on each tortilla, leaving about ¼ -inch border on all sides. For each wrap, layer ½ cup spinach, 6-8 slices of chicken, 8-10 slices of onions, and a heaping tablespoon of blue cheese. Tightly roll the wrap, leaving the ends open.
From ourfarmerhouse.com
From ourfarmerhouse.com
BUFFALO CHICKEN PINWHEELS - WANNA BITE
Buffalo Chicken Pinwheels 1/2lb. Chicken breast cooked and diced 1 package of ranch seasoning 1/2 cup of Red Hot hot sauce 1 block of cream cheese 1 cup of cheddar cheese Diced green onions 1 crescent dough sheet. Direction: Mix together cream cheese, ranch packet, and red hot. Add in chicken and thoroughly combine. Roll out crescent dough ...
From wannabite.com
From wannabite.com
BUFFALO CHICKEN DIP PINWHEELS RECIPE | AMY IN THE KITCHEN
Spread ¼ to ⅓ cup of the mixture onto a tortilla and roll up tightly. Repeat with remaining tortillas. Place the rolls on a sheet or plate, cover with plastic wrap and refrigerate for 1-2 hours to firm up. When you are ready to serve, cut each roll-up into 10-12 pinwheels. PREP TIME : 20 minutes.
From amyinthekitchen.com
From amyinthekitchen.com
BUFFALO CHICKEN PINWHEELS - MIDWESTERN HOMELIFE
Instructions. With a hand or stand mixer, mix the cream cheese, sour cream, lemon juice, and garlic powder until smooth and creamy. Stir in the chicken, hot sauce, celery, green onions, blue cheese, and feta. Spread the mixture evenly over four 10-inch tortillas. Roll up the tortillas as tightly as possible.
From midwesternhomelife.com
From midwesternhomelife.com
BUFFALO CHICKEN PINWHEELS - RECIPE BY BLACKBERRY BABE
Stir until very well combined. Lay each tortilla flat and spoon about ¾ cup of buffalo mixture onto tortilla. Spread on tortilla in a thin, even layer, leaving about a ½ inch of bare tortilla at the edges. Roll each tortilla up tightly. Wrap in saran wrap …
From blackberrybabe.com
From blackberrybabe.com
BUFFALO CHICKEN PINWHEELS - PERSNICKETY PLATES
Instructions. In a large mixing bowl, mix together the cream cheese, chicken, shredded cheese, and buffalo sauce. Fold in the crumbled blue cheese and chives. Spread the buffalo chicken mixture evenly onto the tortilla, making sure to cover as much as possible. Repeat for remaining tortillas.
From persnicketyplates.com
From persnicketyplates.com
BUFFALO CHICKEN PINWHEELS - THE ENDLESS APPETITE
Place log of crescent roll in the fridge for 10 minutes. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Remove crescent roll log from fridge and cut into 10 equal slices. Place each slide on the prepared cookie sheet. Bake for about 20 minutes or until golden and dough is cooked through.
From theendlessappetite.com
From theendlessappetite.com
BUFFALO CHICKEN PINWHEELS - EASY APPETIZER ~ MACHEESMO
1) Poach chicken breasts in barely simmering water for 15-20 minutes until cooked through. Then cool and shred or finely chop chicken. 2) In a medium pot, add butter, shredded chicken, and hot sauce over low heat. Stir together until butter is melted and sauce is evenly coated on chicken.
From macheesmo.com
From macheesmo.com
BUFFALO CHICKEN PINWHEELS - HALF-SCRATCHED
Printable recipe for buffalo chicken pinwheels below. Enjoy! Buffalo Chicken Pinwheels. Yield: 60. Prep Time: 20 minutes. Total Time: 20 minutes. Buffalo chicken pinwheels are a total crowd pleaser thanks to cream cheese, ranch dressing, buffalo sauce and shredded rotisserie chicken. Makes approx. 60 pinwheels (or slices). Print . Ingredients. 2 (8-oz) packages low …
From halfscratched.com
From halfscratched.com
BUFFALO CHICKEN PINWHEELS - MY SUBURBAN KITCHEN
Stir in chicken. Spread onto prepared dough. 5) Roll dough up and wrap in plastic wrap. Place in freezer for 5-10 minutes. 6) Preheat oven to 425 degrees. Lightly grease a large baking sheet with nonstick cooking spray. 7) Remove dough from freezer and slice into 1/4 inch slices. Place on prepared baking sheet.
From mysuburbankitchen.com
From mysuburbankitchen.com
BUFFALO CHICKEN PINWHEELS - ORGANIZED ISLAND
Step-By-Step Instructions. Mix together chicken, cream cheese, ranch dressing and hot sauce in a large bowl until blended. Place one tortilla on a cutting board or cookie sheet. Spread ¼ cup of chicken mixture onto tortilla. Spread to edges of tortilla using a butter knife or spatula. Sprinkle with about 3 tablespoons of cheddar cheese.
From organizedisland.com
From organizedisland.com
BUFFALO CHICKEN PINWHEELS - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
Step 3. Spread thin layer of chicken mixture on bread. Roll up the bread gently and secure with toothpicks. Step 4. With a serrated knife, gently cut roll-up into 4 equal pieces. Be sure to secure all four pieces with toothpicks. Step 5. Repeat steps 2 …
From potatorolls.com
From potatorolls.com
BUFFALO CHICKEN PINWHEELS - BELLY FULL
Place the cream cheese, cheddar, buffalo sauce, ranch seasoning, scallions, and blue cheese (if using) into a large bowl. Blend together with an electric hand mixer until smooth and combined. Add the cooked chicken and using a spatula or wooden spoon, fold it in until incorporated. Lay a tortilla on a clean work surface.
From bellyfull.net
From bellyfull.net
BUFFALO CHICKEN PINWHEELS - BUBBAPIE
Instructions. Place chicken and cream cheese together in a bowl. Mix together well. You'll need to use some elbow grease to combine it well. Stir in buffalo sauce and mix well to evenly coat. Spread 1/3 of the mixture onto a tortilla. Place an onion on the end and roll up the tortilla.
From bubbapie.com
From bubbapie.com
BUFFALO CHICKEN PINWHEELS – LEMON TREE DWELLING
Using a spoon or hand mixer, blend until smooth and creamy. Layer the pinwheels – Lay the tortillas on a flat surface. Divide the cream cheese mixture evenly between them, then add the buffalo chicken, cheeses, and chives. For best results, don’t put the ingredients all the way to the edge of the tortillas.
From lemontreedwelling.com
From lemontreedwelling.com
BUFFALO CHICKEN PINWHEELS RECIPE - FOOD FANATIC
In a large bowl, mix the chicken, cream cheese, celery, blue cheese, hot sauce and black pepper until well combined. Spread about 1/2 cup of the mixture in an even layer on 1 …
From foodfanatic.com
From foodfanatic.com
BUFFALO CHICKEN PINWHEELS - PRINCESS PINKY GIRL
Coat all chicken with buffalo mixture. Spread about 3⁄4 cup buffalo chicken mixture onto a tortilla. Roll up tightly, trying not to shift the buffalo chicken mixture too much. Wrap in plastic wrap and place in the refrigerator 2-4 hours. Remove from the refrigerator and use a sharp knife to cut into slices.
From princesspinkygirl.com
From princesspinkygirl.com
EASY BUFFALO CHICKEN PINWHEEL RECIPE - KEEPING LIFE SANE
Instructions. Mix shredded chicken, buffalo sauce, and all cheeses together. Layout 4 tortillas and split the chicken mixture evenly between them. Spread evenly over the tortilla. Roll tortillas tightly. Wrap tortillas in plastic wrap and put in refrigerator for 1 hour.
From keepinglifesane.com
From keepinglifesane.com
BUFFALO CHICKEN PINWHEEL WRAPS - EMILY BITES
Buffalo Chicken Pinwheel Wraps. Prep Time: 10 mins. Total Time: 10 mins. Calories: 152kcal. These Buffalo Chicken Pinwheel Wraps are an easy way to make a traditional wrap into a fun afternoon snack or a finger food for parties or game day! Yield: 2 snack servings or 1 lunch serving.
From emilybites.com
From emilybites.com
BEST BUFFALO CHICKEN PINWHEELS EVER - KITCHEN DIVAS
Bring out and measure all of your ingredients. In a mixing bowl, combine cream cheese, half of the cheddar cheese, onions, celery, hot sauce, ranch dressing and chicken. Stir until blended. Taste the mixture to see if you prefer more or less of anything. Open tube of dough according to package directions.
From kitchendivas.com
From kitchendivas.com
BUFFALO CHICKEN PINWHEELS - EATING WITH HEART
2. Shred the cooked chicken and add to the bowl of sauce. Add the green onions and stir to combine. 3. Spread approach 1/4 cup of the chicken and sauce mixture onto a soft taco sized (8-inch) tortilla shell. 4. Roll the tortilla and cut into approx 1 inch slices. 5. Refrigerate for at least 30 minutes.
From eatingwithheartnutrition.com
From eatingwithheartnutrition.com
BUFFALO CHICKEN PINWHEELS - THE POWDERED APRON
Instructions. (If using rotisserie chicken, skip to next step) Preheat the oven to 425°F. Place the chicken breasts on a baking sheet lined with parchment paper and season with salt and pepper to taste. Bake for 25 minutes, or until cooked to an internal temperature of 165°F.
From thepowderedapron.com
From thepowderedapron.com
BUFFALO CHICKEN PINWHEELS (FIVE INGREDIENTS)
Buffalo Chicken Pinwheels (Five ingredients) 1 rating · 1 hour · Serves 24. Cooking for Keeps. 29k followers . Buffalo Chicken Roll Up. Buffalo Chicken Pinwheels. Buffalo Chicken Pasta Salad. Chicken Roll Ups. Buffalo Chicken Recipes. Pasta Salad Recipes. New Years Appetizers. Roll Ups Recipes. Meals. More information.... Ingredients. Meat. 1 cup Chicken, …
From pinterest.com
From pinterest.com
EASY BUFFALO CHICKEN PINWHEELS - DON'T SWEAT THE RECIPE
Instructions. In a mixing bowl beat the cream cheese with an electric mixer. Stir in the blue cheese and cheddar cheese. Toss in the shredded chicken and 1/2 cup buffalo wing sauce. Lay a tortilla out on a cutting board and spread about 1/2 to 3/4 cup …
From dontsweattherecipe.com
From dontsweattherecipe.com
BUFFALO CHICKEN PINWHEELS WITH VIDEO ⋆ REAL HOUSEMOMS
Instructions. in a mixing bowl combine the blue cheese and the cream cheese. in a separate mixing bowl, combine the chicken and Buffalo sauce until evenly mixed. Lay a tortilla out on a plate and spread an even layer of the blue and cream cheese mixture all the way to the edges (about 2 to 3 tablespoons).
From realhousemoms.com
From realhousemoms.com
RECIPES | PIT BOSS® GRILLS
Grill chicken for 10 min, turning once. Allow to rest 10 minutes, then shred. In a food processor, add remaining buffalo wing sauce, cream cheese, Colby cheese, bleu cheese, and scallions. Process on low for 20 seconds. Add shredded chicken breast to mixture and pulse about 8 times, or until mixture is fully combined.
From pitboss-grills.com
From pitboss-grills.com
BUFFALO CHICKEN PINWHEELS MEAL PREP - PROJECT MEAL PLAN
Instructions. Mix cream cheese: In a small bowl, add cream cheese and Frank’s Red Hot Sauce (1 ounce cream cheese & 1 teaspoon hot sauce per pinwheel). Use a fork to stir until well-mixed and no lumps of cream cheese remain. Spread cream cheese: Lay your flatbread or tortilla on a cutting board or other clean surface.
From projectmealplan.com
From projectmealplan.com
BUFFALO CHICKEN PINWHEELS - CUTE AS A FOX
Lightly season with salt and pepper. Buffalo Chicken Pinwheels. In a large bowl, mix together the shredded chicken, buffalo chicken sauce, and cream cheese. Stir until completely combined. Stir in the celery and blue cheese. Spread a thin layer of the buffalo chicken mixture onto a tortilla. Go all the way to edge.
From cuteasafox.com
From cuteasafox.com
BUFFALO CHICKEN PINWHEELS - TORNADOUGH ALLI
Instructions. Place the cream cheese, cheddar cheese, buffalo wing sauce, ranch seasoning, green onions, and optional blue cheese into a large bowl. Mix together with an electric hand mixer until smooth and combined. Add the cooked chicken and fold it in until combined. Lay a tortilla on a clean work surface.
From tornadoughalli.com
From tornadoughalli.com
BUFFALO CHICKEN PINWHEELS - SUGARLESS CRYSTALS - FOOD BLOG
Combine shredded chicken, cream cheese and sour cream. Then, add in buffalo sauce and the optional ranch seasoning. Mix well. Take tortilla shells and spread the buffalo chicken across it. Don’t overstuff so it won’t ooze out during rolling. Roll tortillas and leave with the flap down so it doesn’t unravel.
From sugarlesscrystals.com
From sugarlesscrystals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love