Oven Dried Cinnamon Sugar Apple Peel Chips Food

CINNAMON SUGAR APPLE CHIPS

Steps:

• Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
• In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
• Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

APPLE PEEL CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 300°F (150°C).
• Place the apple peels on a baking sheet lined with parchment paper.
• Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
• Toss the peels with your hands until evenly coated with the sugar mixture.
• Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
• Let cool before eating.
• Enjoy!

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Steps:

• Preheat oven to 225°F.
• Line two large baking sheets with parchment paper.
• In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
• Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
• Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
• Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
• Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

APPLE CHIPS

Steps:

• Preheat oven to 200ºF.
• Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
• Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
• Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
• Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
• Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
• Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.