Special Cereal Bread Food

SPECIAL CEREAL BARS I

Steps:

• Grease a 9 x 13 inch pan.
• In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
• Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

MAKEOVER SEVEN-GRAIN CEREAL BREAD

Steps:

• In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SHREDDED CEREAL BREAD

Steps:

• In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm.
• In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Brush tops of loaves with 1 tablespoon vegetable oil. Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 45 minutes, until bottom of loaves sound hollow when tapped.

CEREAL BREAD

Steps:

• Scald milk,add sugar,salt,shortening and cereal; cool to lukewarm. Dissolve yeast in lukewarm water and add to cereal mixture. Add half the flour and beat until smooth.Add remaining flour or enough to make easily handled dough.Knead dough quickly and lightly until smooth and elastic.
• Place dough in greased bowl, cover and set in warm place, free from draft.Let rise until doubled in bulk,about 11/2 hours. When light, divide into 2 equal portions and shape into loaves.
• Place in greased bread pans. Cover and let rise again until doubled in bulk, about 1 hour.Bake in hot oven at 425 degrees F. 15 minutes, then reduce heat to 375 degrees F. and finish baking about 30 minutes longer.

SPECIAL CEREAL BARS II

Steps:

• Combine cereal and coconut in a medium size bowl.
• Combine peanut butter and peanuts in a large mixing bowl.
• Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
• Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
• Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

SPECIAL CEREAL BREAD

Steps:

• Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.

SPECIAL K CEREAL SNAPS

Steps:

• Cream together butter, sugar and brown sugar.
• Beat in egg and vanilla.
• Add flour baking soda and baking powder and mix well.
• Then add Special K and coconut and mix well.
• Shape into 3/4-inch balls.
• Bake 2 inches apart at 350 degrees for 12-16 minutes.

SPECIAL CEREAL BREAD

Steps:

• Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.

SPECIAL BREAD

Steps:

• Spread sunflower seeds on dry surface and roll with rolling pin just enough to break them, not crush them.
• Mix all liquid ingredients in a medium saucepan.
• Heat until warm.
• Turn off heat and add dry yeast but do not stir.
• After it has sat for 5 minutes.
• stir until mixed.
• While waiting for the liquids (5 minutes.) mix all of your dry ingredients together.
• Form a well in the middle.
• Gradually add and stir with wooden spoon.
• Keep an extra cup of warm water near.
• Add if needed.
• Dough must stay moist and sticky-not dry.
• Pour mixture onto a dry floured surface and knead for 5 minutes.
• Add flour as needed but dough must stay soft.
• Form a large ball and divide in two pieces.
• Shape into loaves and place into regular size loaf pans.
• Let rise for 1-1 1/2 hrs.
• Bake at 375 degrees F for 45 minutes.
• or until pulling away from sides.
• Do not raise the dough 2 times.
• Also do not preheat oven.
• This is a dense bread, but very moist.
• Try it fresh from the oven with spreadable honey.