PROSCIUTTO WRAPPPED FIGS WITH GORGONZOLA
Easy to make and sure to impress - with a balance of sweet and salty, creamy and crispy - this appetizer is always a hit!
Provided by Lauren
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Gently clean figs, remove stem and slice each in half lengthwise.
- Stack gorgonzola cheese pieces on each half fig.
- Wrap fig and gorgonzola with thinly sliced prosciutto all the way around.
- Arrange on a baking sheet and bake at 375F for 5 minutes, cheese should be soft and prosciutto has begun to crisp.
- Drizzle with balsamic reduction.
Nutrition Facts : Calories 61 kcal, Sugar 2 g, Sodium 130 mg, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 2 g, Cholesterol 9 mg, ServingSize 1 serving
PROSCIUTTO WRAPPED GORGONZOLA STUFFED FIGS
Sweet figs stuffed with creamy and tangy gorgonzola, wrapped in salty prosciutto and baked until the gorgonzola starts to melt and the edges of the prosciutto get nice and crispy.
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cut slits in the sides of the figs, stuff each with a teaspoon of the gorgonzola and wrap with the prosciutto.
- Bake in a preheated 400F/200C oven until the just cheese starts to melt, about 3-5 minutes.
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GOAT CHEESE
Steps:
- Preheat the grill and brush with a grill brush to remove any excess crud and fat. After brushing, run an oiled towel over the grates to pick up any loosened crud or soot.
- Drizzle each fig half with vinegar and fill each fig center with goat cheese. Sprinkle a couple flakes of crushed red pepper, if using, on top of the goat cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on a cooler spot of the preheated grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, about 5 to 6 minutes.
- While the figs are grilling, in a large bowl, toss the arugula with a little extra-virgin olive oil, some balsamic vinegar and the Parmigiano-Reggiano. Taste, and add salt, if needed. Arrange on individual serving plates or a serving platter and top with the figs. Drizzle a couple of drops of balsamic on each fig and serve.
- Its figgy delicious!
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
FIG, PROSCIUTTO, GORGONZOLA SALAD
From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients and I thought the salad was even better.
Provided by iris5555
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
- Heat a large nonstick skillet over medium-high heat.
- Add prosciutto; sauté 3 minutes or until lightly browned.
- Arrange 4 fig halves on each of 6 salad plates.
- Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
- Serve immediately.
Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 333.9, Carbohydrate 30.7, Fiber 3.7, Sugar 26.6, Protein 4.6
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
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