7 Layer Dump Cake Food
7 - LAYER DUMP CAKE
This is a quick ,easy & simple dessert for unexpected company. It is one of 795 recipes in my Self Published Cookbook.SHARING OUR FAVORITE RECIPES. There are many variations of this recipe, & this is mine. It is only 7 layers, & everything is dumped into this dish & baked,& it comes out so crispy, buttery & very tasty. Simple...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9 X12 size casserole dish with non stick cooking spray.
- 2. LAYER CAKE IN ORDER GIVEN. Layer #1 Cherry Pie Filling. Layer #2 Crushed Pineapples UNDRAINED Layer #3 Cake Mix sprinkled all over top. Layer #4 Melted Butter, drizzled over top of cake mix. Layer #5 Shredded coconut Layer #6 Mini Chocolate chips Layer #7 Chopped Nuts
- 3. Bake in preheated 350 degree F. Oven for 1 hour to 1 hour 10 minutes. Serve while still warm with cool Whip topping or vanilla Ice Cream.
- 4. Note: May use other choices of fruit if desired. Like Strawberry, Blueberry, or Apple.
3 LAYER PUMPKIN DUMP CAKE
This recipe is from book 1 of Kitchen Chatter. 1967. This is what I made before I had the Dump Cake recipe most make today. I almost like this one better... It's a toss up!
Provided by Pat Duran
Categories Puddings
Time 1h
Number Of Ingredients 14
Steps:
- 1. Bottom layer: Remove 1 cup of dry cake mix from the box; set aside. Combine all ingredients (but not the removed 1 cup of cake mix), and press into bottom of an ungreased 9x13-inch baking pan. --- Middle layer: Combine and blend ingredients together and pour evenly over mixture in baking pan. ----- TOP LAYER Combine and mix until crumbly and sprinkle over top. Bake at 375^ for 45 minutes. Cut into squares when cool and serve with whipped cream or topping.
CHOCOLATE STRAWBERRY DUMP CAKE
This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.
Provided by Amy Desrosiers
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. and grease your baking dish.
- Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
- Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
- Cover dry mix with pads of butter.
- Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
- Serve warm with ice cream or enjoy as is!
Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 123 g, Protein 40 g, Fat 56 g, SaturatedFat 42 g, TransFat 1 g, Cholesterol 74 mg, Sodium 5708 mg, Fiber 18 g, Sugar 168 g, UnsaturatedFat 84 g
SEVEN-LAYER DIP CAKE
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray. Prepare the cake mix as directed; divide between the pans and bake as directed. Let cool on a rack.
- For the refried beans, make the pudding as the label directs; fold in the cocoa powder until combined. Transfer to a large resealable plastic bag and refrigerate until ready to use.
- For the salsa, hull the strawberries and finely chop. Mash with a fork until juicy; set aside.
- For the lettuce, combine the coconut, 2 drops yellow food coloring, 1 drop green food coloring and 2 teaspoons water in a resealable plastic bag; shake and massage to distribute the color.
- For the cheese, melt the yellow and orange candy melts together in the microwave, stirring, until smooth. Let cool slightly, then transfer to a resealable plastic bag and snip a small corner. Make lines back and forth on 2 parchment-lined baking sheets; let set.
- For the olives, thinly slice the cherries; combine with 3 to 4 drops black food coloring in a resealable plastic bag and shake to distribute the color. Transfer to a paper towel?lined plate; blot dry.
- Stack the cakes and trim with a paring knife so that they are about 1 1/2 inches smaller in diameter than your serving bowl. Transfer 1 cake to the bowl.
- Pipe the pudding around the cake and up against the glass bowl; stop when the pudding is about three-quarters of the way up the side of the cake.
- For the sour cream, put the whipped cream in a resealable plastic bag. Pipe on top of the pudding and cake. Place the second cake on top.
- For the guacamole, tint the frosting with yellow and green food coloring, plus a few drops of red. Transfer to another resealable plastic bag; pipe around the second cake layer.
- Strain the strawberries through a fine-mesh sieve, pressing to remove as much liquid as possible. Spoon the strawberry pulp on top of the cake and frosting.
- Sprinkle the coconut on top of the strawberry layer. Break the candy melt strands into small pieces; sprinkle on top of the coconut. Top with the maraschino cherries.
DUMP CAKE
Make and share this Dump Cake recipe from Food.com.
Provided by lthrgirl03
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
- Pour 7Up over whole pan (again, do not stir).
- Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
- Makes 12 servings.
- Can also be cut in half.
- I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
Nutrition Facts : Calories 237.1, Fat 4.8, SaturatedFat 0.7, Sodium 287.5, Carbohydrate 47.7, Fiber 2.3, Sugar 35.7, Protein 2.3
SEVEN-LAYER CAKE
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.
Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PINEAPPLE DUMP CAKE
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.
Provided by user1234
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
- Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
- Bake at 350 for 45 minutes to an hour till golden brown.
Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7
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- Cherry Dump Cake. This is the perfect dessert to make when time is running tight. You won't even have to break out any mixing bowls, measuring cups, spatulas or whisks.
- Pumpkin Dump Cake. You will satisfy your pumpkin spice craving with this dessert. This pumpkin dump cake is filled with classic fall spices like cinnamon, ginger, and cloves and is a great dessert for Thanksgiving or Christmas.
- Salted Caramel-Chocolate Dump Cake. If you have a chocolate and salt addiction, this cake is for you. It's rich, decadent and has a nice crunch from the briny sea salt.
- Banana Bread Dump Cake. Banana bread is one of my favorite things to make. It's simple and a great snack for any time of the day. It's also the best way to use up all those bananas that have become too ripe.
- Texas Cobbler. Even though this dessert is called Texas Cobbler, it is still prepared just like a dump cake. Blueberry, cherry pie fillings and crushed pineapple are mixed together in a baking dish and topped with sliced almonds and shredded coconut.
- Apple, Cranberry, and Pear Dump Cake. This dump cake combines canned pears, apple pie filling, dried cranberries, yellow cake mix and butter for a perfect fall and winter dessert.
- Chocolate Peanut Butter Dump Cake. If you're like me and absolutely love the classic combination of chocolate and peanut butter, then you have to make this cake.
- Peach Cobbler Dump Cake. Peaches are one of my favorite fruits, but sadly they're usually in season during the warmer months. This peach cobbler dump cake is the perfect dessert to make during any time of the year because it uses canned sliced peaches, which are sweet and juicy.
- Lemon Blueberry Dump Cake. For this dessert fresh blueberries are used instead of a pre-made pie filling. Blueberries (frozen would work too), evaporated milk, eggs, sugar, lemon juice and zest are mixed well in a pan.
- Pumpkin Chocolate Chip Dump Cake. This pumpkin chocolate chip dump cake is like fall in a pan. Pumpkin purée, evaporated milk, sugar, eggs and pumpkin pie spice are combined and poured into a pan.
THE BEST PUMPKIN DUMP CAKE - SIZZLING EATS
Yellow cake mix – You can use any 15.25 sized box to help form the top “cobbler like” layer. Butter – Unsalted butter melts into the yellow cake mix forming a delicious layer. …
From sizzlingeats.com
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 649 per serving
From sizzlingeats.com
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 649 per serving
- Preheat oven to 350° Fahrenheit and lightly grease the baking pan with butter and one tablespoon of flour to ensure the cake does not stick.
- In a large bowl, add evaporated milk, sugar, canned pumpkin, eggs, and spices; mix until fluffy and fully combined. Pour the mixture into the bottom of the grease pan.
- Sprinkle the entire contents of the yellow cake mix over the top of the pumpkin mixture. Using your wooden spoon, gently pat the dry cake mix slightly into the pumpkin.
- Slice butter into thin pads and line the top of the cake with the slices to evenly cover the cake mix. Sprinkle the top of the butter pads with pecans.
15 SERIOUSLY GOOD DUMP CAKE RECIPES FIT FOR ANY PARTY!
From cookingchew.com
- Classic Dump Cake. You’re probably missing that delicious dump cake your grandmother used to make. If that’s the case, start baking this classic dump cake recipe!
- Pumpkin Dump Cake. Make sure your next fall party is complete with this pumpkin dump cake—this wonderfully-made delight is sure to be a huge hit! It comes with a yellow cake mix, pumpkin, butter, and pecan toppings, giving the dump cake that nice and crunchy textural nuance.
- Caramel Apple Dump Cake. You won’t believe that this recipe can take your basic dump cake up an extra notch with only five basic ingredients! A layer of sweet and tender spiced apples forms a flavor base for this scrumptious cake with a hint of sweet caramel and cinnamon spice.
- Pear Dump Cake. Another fall dessert you shouldn’t miss is this pear dump cake because every munch is full of full flavor! It’s filled with fresh sliced pears, brown sugar, cinnamon, then covered with a cake mix, butter, and topped with crunchy pecans.
- Cranberry Cobbler Dump Cake. Leftover cranberry sauce? Don’t worry. Use it to create this fantastic cranberry cobbler dump cake. Everything you want for a dessert is all rolled into one—it’s sweet, crunchy, smooth, crumbly, and of course, ultra-tasty!
- Banana Bread Dump Cake. If you’re fond of bananas, then give this dump cake a try! The highlight of the dessert is the layer of white chocolate and banana bread mix, which gives the cake lots of exciting flavors.
- Chocolate Peanut Butter Dump Cake. OMG! Chocolate and peanut butter fuse in this dump cake recipe to produce a heavenly taste in your mouth. It has that gooey, gooey, chocolate peanut buttery goodness and a burst of dreamy, creamy flavor of whipped cream. &#
- Pumpkin Cream Cheese Dump Cake. This truly delectable recipe for dump cake is laden with inviting pumpkin pie filling and sweet cream cheese, then garnished with crunchy cake mix topping.
- Chocolate Slow Cooker Dump Cake. Five ingredients and a slow cooker, that’s all you need to make this chocolate-inspired dump cake! Start by lining the slow cooker with parchment paper, dump the dry cake mix, and then proceed to the chocolate pudding mix.
- Slow Cooker Cherry Dump Cake. I like this dump cake recipe because it calls for basic kitchen staples that are probably already in your kitchen. What’s more, it’s made in a slow cooker and not in the oven!
SEVEN LAYER CAKE - MRFOOD.COM
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7 LAYER DUMP CAKE RECIPES
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LAYER THESE 4 INGREDIENTS FOR A DELICIOUS AND FRUITY DESSERT
As mentioned, dump cakes are a great recipe for amateur chefs and toddler cooks. They are made by layering fresh (or canned) fruit, cake mix, and butter. Although this particular recipe uses cherries and white cake mix, dump cakes are infinitely adaptable. You can easily alter the taste by changing the fruit and flavor of cake.
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Dump Cake Recipe - Baking.Food.com great www.food.com. Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!). Pour 7Up over whole pan (again, do not stir). Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes. Makes 12 servings. Can also be cut in half.
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Chocolate Dump Cake PureWow brewed coffee, pure vanilla extract, cocoa powder, eggs, unsalted butter and 7 more Peach Dump Cake Lemon Tree Dwelling pecan halves, white chocolate chips, peaches in light syrup, unsalted butter and 2 more To clarify, this isn't just a dump cake, it's a dump Bundt cake! Differing from the typical dump […]
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