Ponzue Dipping Sauce Food

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PONZU SAUCE FOR DIPPING



Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

  • Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

PONZUE DIPPING SAUCE



Ponzue Dipping Sauce image

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

Provided by ImPat

Categories     Sauces

Time 5m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 6

1 orange (juice of)
1 tablespoon sesame oil
3 tablespoons soy sauce (Kikkoman oraganic recommended)
1 teaspoon chili (red, fresh and finely diced)
1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
1/2 cup coriander (finely chopped)

Steps:

  • Juice orange.
  • Finely chop chilli, orange rind and coriander.
  • Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

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