KOTLECKY (UKRAINIAN MEATBALLS)
I can't remember where I got this recipe but we love them. I've been making them for years. They are delicious and economical. A good way to make a little meat go a long way! I like to serve them with mashed potatoes and steamed broccoli.
Provided by MarieRynr
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze the milk out of the bread and discard.
- Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
- Mix well, then shape into 8 large balls.
- Brown the balls in hot oil, then place in a oven proof casserole dish.
- Bake covered, for 30 minutes at 325*F.
- Remove cover and bake 15 minutes longer.
Nutrition Facts : Calories 526.6, Fat 33, SaturatedFat 10.9, Cholesterol 203.9, Sodium 358.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.4, Protein 32.8
EASTERN EUROPEAN KOTLETY
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g
PAKISTANI MEATBALLS WITH GRAVY (KOFTAY)
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Provided by SRECIPE
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 3
Number Of Ingredients 16
Steps:
- In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.
- In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt. Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 31.6 g, Cholesterol 119.1 mg, Fat 32.6 g, Fiber 8.7 g, Protein 45.8 g, SaturatedFat 11.9 g, Sodium 234.6 mg, Sugar 10.4 g
POLISH MEATBALLS AKA KOTLETY
This is a Polish meatball type dish that is best made with higher quality ground beef. I prefer grass fed, but its certainly easy and tasty either way. I can be easily doubled for more people. Goes well with potatoes, but most carbs will do.
Provided by SlooowCooker
Categories Meat
Time 40m
Yield 8 kotlety, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for the kotlety in a bowl till everything comes together.
- Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
- Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
- Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
- Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
- Once all the kotlety are cooked, put them to the side.
- Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
- Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
- Serve kotlely, pour sauce on top.
Nutrition Facts : Calories 373.9, Fat 24.5, SaturatedFat 10.6, Cholesterol 150.4, Sodium 488.1, Carbohydrate 11.9, Fiber 0.8, Sugar 1.6, Protein 24.9
More about "kotlecky ukrainian meatballs food"
UKRAINIAN PORK MEATBALLS (KOTLETY) - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 12Estimated Reading Time 8 minsCategory MeatTotal Time 1 hr
BEST MEATBALLS EVER: UKRAINIAN/RUSSIAN MEAT PATTIES …
From flourishfundamentals.com
CHICKEN MEATBALLS - KOTLETI - LET THE BAKING BEGIN!
From letthebakingbegin.com
KOTLECKY UKRAINIAN MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
KOTLECKY (UKRAINIAN MEATBALLS)
UKRAINIAN STYLE MEATBALLS, CALLED "KOTLETU" - YOUTUBE
From youtube.com
UKRAINIAN MEATBALLS (Котлети) RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
POLISH MEATBALLS - KLOPSIKI - POLISH HOUSEWIFE
From polishhousewife.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
From dinnerthendessert.com
UKRAINIAN CHICKEN MEATBALLS UKRAINIAN CHICKEN MEATBALLS
From residentialhomebuildersalliance.com
HOW TO COOK UKRAINIAN STYLE MEATBALLS – TEFTELI IN TOMATO SAUCE
From myfinemeal.com
UKRAINIAN CHICKEN MEATBALLS - DFLYEXFREIGHT.COM
From dflyexfreight.com
UKRAINIAN MEATBALLS | RECIPELION.COM
From recipelion.com
UKRAINIAN KOTLETI(MEATBALLS) RECIPE | UKRAINIAN RECIPES, RECIPES, FOOD
From pinterest.com
UKRAINIAN FOOD | KOTLETY MEATBALLS + NALYSNYKY - YOUTUBE
From youtube.com
UKRAINIAN KOTLETI (PORK PATTIES) - VALENTINA'S CORNER
From valentinascorner.com
MEATBALLS LITHUANIAN STYLE, OR "KOTLETAI" - SIMPLY IEVA
From simplyieva.com
UKRAINIAN CHICKEN MEATBALLS - MARIARIEGA.COM
From mariariega.com
KOTLECKY UKRAINIAN MEATBALLS BEST RECIPES
From findrecipes.info
DISH NO. 20: UKRAINIAN MEATBALL HERO AT VESELKA - THE VILLAGE VOICE
From villagevoice.com
SALAD KIEV WITH MEATBALLS, UKRAINE NATIONAL CUISINE - RECIPES.
From ukrainefood.info
UKRAINIAN KOTLETI(MEATBALLS) RECIPE | UKRAINIAN RECIPES, FOOD, …
From pinterest.ca
HUNGARIAN MEATBALLS - THE DARING GOURMET
From daringgourmet.com
UKRAINIAN KOTLETI (MEATBALLS). VALENTINASCORNER.COM | EASTERN …
From pinterest.nz
KOTLETKI: RUSSIAN MEATBALLS – THE COZY MOZY
From thecozymozy.com
RUSSIAN MEAT PATTIES (KOTLETY) | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
JUICY PORK MEATBALLS RECIPE (KOTLETY) - NATASHASKITCHEN.COM
From natashaskitchen.com
UKRAINIAN KOTLETI (MEATBALLS). VALENTINASCORNER.COM | UKRAINIAN …
From pinterest.nz
HOW TO MAKE MEATBALLS (KOTLETS) RECIPE | MEALZ
From mealz.com
MEATBALLS / PATTIES (WITH OR WITHOUT MUSHROOMS) - UKRAINIAN FOOD …
From ukrainianfoodrecipes.com
CHICKEN KOTLETI (RUSSIAN MEATBALLS) - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
UKRAINIAN PORK MEATBALLS (KOTLETY) ARE PERFECTLY TENDER AND HEARTY …
From pinterest.com.au
STALE BREAD RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love