HOLLY'S CHOCOLATE CRANBERRY COOKIE BARS
Kudos Holly! There are so many flavors in these bars. The cinnamon really shines through in the graham cracker crust. The cranberries give a sweet, tart flavor. And the chocolate on top ties it all together!
Provided by Candi Hummer
Categories Other Snacks
Time 35m
Number Of Ingredients 15
Steps:
- 1. Mix all dry ingredients well for crust, add wet ingredients and mix very well. Press into greased 13x9" pan. Run cranberry sauce through food processor until smooth, pour and level out over cookie crust. Bake in 350* oven for about 20 minutes until crust is done and cranberry sauce is a little bubbly.
- 2. While it's baking, add chocolate chips and shortening to heavy pot and melt over low-medium heat stirring constantly so not to burn!
- 3. Pour chocolate over cranberry sauce and cookie crust, cover and let set 4 hours or overnight.
CRANBERRY ICE-CREAM SQUARES WITH CHOCOLATE-COOKIE CRUST
Categories Liqueur Food Processor Mixer Chocolate Dessert Freeze/Chill No-Cook Kid-Friendly Frozen Dessert Cranberry Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined. Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.
CRANBERRY ICE-CREAM SQUARES WITH CHOCOLATE COOKIE CRUST
This recipe I have had for quite some time, it is one of the desserts I always serve for Thanksgiving. I just goes so well. I hope you like it.
Provided by Joanne Cavallone Corse @Atokad1
Categories Cakes
Number Of Ingredients 4
Steps:
- In a food processor, grind the cookies fine and pat 1/2 the cookie crumbs firmly into the bottom of a 9-inch square baking pan lined with plastic wrap. In a large bowl of an electricmixer, beat the ice cream with the paddle attachment until it is softened. Add the cranberry sauce and the liqeuer, and beat the mixture until it is just combined. Spread the ice-cream mixture over the cookie crust,sprinkle the top with the remaining cookie crumbs. Place in the freezer, covered for 6 hours, or until it is firm. Remove from the freezer and invert a platter over the pan, then invert the pan onto the platter. Unmold the dessert on top the platter,discarding the plastic wrap. Cut into squares with a serrated knife and serve. If children are included in on this dessert, omit orange liqueur.
CRANBERRY ICE CREAM
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ICE-CREAM SQUARES WITH CHOCOLATE-COOKIE CRUST
Make and share this Cranberry Ice-Cream Squares With Chocolate-Cookie Crust recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap.
- In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined.
- Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter.
- Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.
Nutrition Facts : Calories 975.2, Fat 37.6, SaturatedFat 14, Cholesterol 63.4, Sodium 693.5, Carbohydrate 155.7, Fiber 5.3, Sugar 116, Protein 11.3
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