Crispy Air Fryer Catfish Food

CRISPY FRIED CATFISH

Crispy Fried Catfish image

Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com

Provided by info9210

Categories Catfish

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 skinned catfish or 6 other fish
1/2 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup flour
1/2 cup yellow cornmeal
2 teaspoons paprika
12 slices bacon

Steps:

Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.

Nutrition Facts : Calories 350.5, Fat 22.7, SaturatedFat 7.9, Cholesterol 36.9, Sodium 1566.8, Carbohydrate 26.5, Fiber 1.6, Sugar 0.2, Protein 9.8

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