Hearty Eye Opener Sandwiches Food

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HEARTY EYE-OPENER SANDWICHES



Hearty Eye-Opener Sandwiches image

This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.

Provided by Barbara Burge @BBurge

Categories     Other Breakfast

Number Of Ingredients 6

1/2 pound(s) sliced canadian bacon
1/2 cup(s) orange marmalade
1/4 cup(s) prepared yellow mustard
4 slice(s) pumpernickel bread
2 tablespoon(s) butter, room temperature
1/2 pound(s) gouda cheese, cut into 8 slices

Steps:

  • Preheat broiler
  • Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
  • Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
  • Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
  • Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.

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