HEARTY EYE-OPENER SANDWICHES
This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.
Provided by Barbara Burge @BBurge
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Preheat broiler
- Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
- Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
- Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
- Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.
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