Sweet Pepper Tapenade Food

ROASTED RED PEPPER TAPENADE

Roasted Red Pepper Tapenade image

When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

3 garlic cloves, peeled
2 cups roasted sweet red peppers, drained
1/2 cup blanched almonds
1/3 cup tomato paste
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh basil
Toasted French bread baguette slices or water crackers

Steps:

In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.

Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET PEPPER TAPENADE

Sweet Pepper Tapenade image

Provided by Molly O'Neill

Categories side dish

Time 5m

Yield About two-thirds of a cup

Number Of Ingredients 8

Ingredients

3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed
3 cloves garlic, peeled and chopped
2 teaspoons ground almonds
1/2 teaspoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon salt
Freshly ground pepper to taste
2 teaspoons chopped Italian parsley

Steps:

Coarsely chop the peppers and place them in a food processor with the garlic and almonds. Process until smooth. Add the olive oil, lemon juice, salt and pepper and process until combined. Scrape into a fine mesh sieve and drain well. Stir in the parsley.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 8 grams, TransFat 0 grams

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