RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE RASPBERRY MARSHMALLOWS
Provided by Molly Yeh
Categories dessert
Time 1h30m
Yield 16 large marshmallows or 64 small
Number Of Ingredients 11
Steps:
- In a small bowl, combine the raspberry powder, confectioners' sugar and cornstarch. Coat an 8-inch square or 9-inch square baking dish with cooking spray and dust the bottom and sides with half of the confectioners' sugar mixture. Pour any excess mixture back into the bowl.
- In the bowl of a stand mixer fitted with a whisk attachment, combine 1/2 cup water, the vanilla extract and almond extract. Sprinkle the gelatin over the liquid.
- In a small saucepan, stir together the granulated sugar, corn syrup, salt and the remaining 1/4 cup of water. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F and then immediately remove from the heat and transfer to the mixer.
- Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, gradually increase the speed to high and mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula and have that standing by the mixer, as well as the prepared pan.
- Using your greased spatula, immediately scrape the mixture into your pan and spread it out evenly as best you can with the spatula. Dust the top with about half of the remaining confectioners' sugar mixture and then, if needed, you can use your hands to further flatten and even out the mixture. Let sit for 1 hour. Cut into squares and then dust the edges of the squares with the remaining confectioners' sugar mixture.
RASPBERRY MARSHMALLOWS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 80 marshmallows
Number Of Ingredients 11
Steps:
- Combine the sugar, water, and corn syrup in a saucepan fitted with a candy thermometer. Bring to a boil and cook to "soft ball" stage, about 235 degrees F.
- Meanwhile, in a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form.
- In a small bowl, sprinkle the gelatin over the 2 tablespoons water and let dissolve.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff. Add the powdered dried raspberries to turn it pink.
- Spread the mixture onto a parchment-lined 8-inch square cake pan that's been lightly dusted with cornstarch. The parchment paper should come all the way up the sides of the pan. The marshmallow layer should be about 1-inch thick. Let cool, then cut into 1-inch squares, dipping your knife in cornstarch, if necessary, and toss in cornstarch lightly to keep them from sticking to each other. Skewer them and dip into your favorite dessert fondue.
RASPBERRY MARSHMALLOW HEARTS
If you can make a meringue, you can make marshmallows. Marshmallows are simply meringues that have some gelatin mixed in. This version is wonderfully tasty thanks to the concentrated flavor of powdered freeze-dried raspberries. Plus they're decorated with heart shapes, making them perfect to share with that someone special! Raspberry pairs wonderfully with chocolate, so pour a mug of hot cocoa and top it with a raspberry marshmallow for an extra-special cozy treat.
Provided by Vallery Lomas
Categories dessert
Time 4h40m
Yield 12 marshmallows
Number Of Ingredients 9
Steps:
- Process the freeze-dried raspberries in a coffee grinder or spice grinder until finely ground. Sift the mixture into a small bowl to remove any raspberry seeds. Set aside.
- Pour 1/4 cup water into a small saucepan. Sprinkle the gelatin on top and whisk to combine. Set aside to bloom.
- Line an 8- or 9-inch-square baking pan with plastic wrap. Sift the cornstarch and confectioners' sugar together into a medium bowl. Sprinkle 2 tablespoons of the mixture over the bottom of the prepared baking pan. Set the pan and remaining cornstarch mixture aside.
- Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment.
- Combine 3/4 cup of water, the granulated sugar and the corn syrup in a medium saucepan. Gently stir until the sugar crystals are all moistened. Bring to a simmer over medium-high heat. Clip a candy thermometer to the side of the saucepan (or use an instant-read thermometer that measures at least up to 240 degrees F) and cook until the syrup reaches 240 degrees F.
- As the sugar cooks, begin beating the egg whites on low speed. When the sugar syrup reaches 215 degrees F increase the speed to medium. (The goal is for the egg whites to reach stiff peaks right as the syrup reaches 240 degrees F.)
- Pour the hot syrup in a slow, steady stream along the edge of the bowl (not directly onto the whisk) as you continue to beat the egg whites. Place the gelatin in the saucepan over low heat and heat just until melted. Beat the gelatin into the meringue. Continue beating until the outside of the bowl is just slightly warm to the touch, about 5 more minutes.
- Turn off the mixer and add the red food coloring if using; beat just until combined. Remove the bowl from the stand mixer and whisk in 2 tablespoons of the freeze-dried raspberry powder by hand. Reserve the remaining powder.
- Coat a rubber spatula with cooking spray or vegetable oil. Pour the warm marshmallow mixture into the prepared pan and use the spatula to spread it in an even layer. Sprinkle another 2 tablespoons of the cornstarch mixture on top. Cover and let rest at room temperature until set, about 4 hours.
- Once set, remove the marshmallow by lifting the plastic wrap out of the pan. Cut into 16 squares. Cut a heart shape out of paper or thin cardboard that's small enough to fit in the middle of the marshmallows. Place the remaining raspberry powder in a small sieve. One at a time, place the heart on top of a marshmallow and dust with raspberry powder. Remove the heart. Repeat until all the marshmallows are decorated.
- Store for up to 1 week in an airtight container, dusting the marshmallows with more of the cornstarch mixture to keep them from sticking together.
More about "raspberry marshmallow hearts food"
RASPBERRY SHORTBREAD HEARTS & RASPBERRY CREAM CHEESE …
Web Oct 10, 2020 for the shortbread hearts: 12 oz. raspberries, fresh or frozen 3/4 c. unsalted butter, softened 1/4 c. sugar pinch of salt 2 c. all-purpose …
From afarmgirlsdabbles.com
Reviews 44Category Valentine's DayCuisine AmericanTotal Time 38 mins
From afarmgirlsdabbles.com
Reviews 44Category Valentine's DayCuisine AmericanTotal Time 38 mins
HOW TO MAKE RASPBERRY MARSHMALLOWS | GOOD LIFE EATS
Web Oct 1, 2019 Most marshmallow recipes require pretty basic ingredients. Here’s what you’ll need to make these raspberry marshmallows: …
From goodlifeeats.com
Category CandiesCalories 310 per serving
From goodlifeeats.com
Category CandiesCalories 310 per serving
PLAIN, MANGO OR RASPBERRY MARSHMALLOWS - FOOD & WINE
Web May 16, 2017 Spray a 9-by-13-by-1-inch baking pan with cooking spray or lightly brush with canola oil. In a standing electric mixer fitted with the whisk, add 6 ounces of cold water; sprinkle with the gelatin ...
From foodandwine.com
From foodandwine.com
HOMEMADE RASPBERRY MARSHMALLOWS ⋆ REAL HOUSEMOMS
Web Jul 8, 2017 Servings: 16 marshmallows Calories: 107kcal Author: Krissy Allori Ingredients 2 packages unflavored gelatin 1/2 cup raspberry puree seeds removed (from about 1 cup of fresh raspberries) 3/4 cup …
From realhousemoms.com
From realhousemoms.com
RASPBERRY MARSHMALLOWS | BUTTERMILK BY SAM
Web Jan 19, 2021 34g freeze dried raspberries processed into a powder and sifted to remove seeds 4 packets gelatin 1 oz 85g water 1/4 cup 1 teaspoons pure vanilla extract Organic powdered sugar for dusting …
From buttermilkbysam.com
From buttermilkbysam.com
BEST RASPBERRY MARSHMALLOW RECIPE - HOW TO MAKE …
Web Jul 4, 2011 Combine the raspberry puree and the gelatin in a medium bowl and whisk until well blended and smooth. Set aside. Combine the lemon juice, corn syrup, salt and sugar in a 6-quart saucepan and place …
From food52.com
From food52.com
RASPBERRY RIPPLE MARSHMALLOWS RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 STEP 2. Put the gelatine leaves in a large bowl of cold water one by one to soften. STEP 3. Put the sugar, liquid glucose and 200ml water in a narrow, deep, saucepan. Heat gently until the sugar dissolves, …
From olivemagazine.com
From olivemagazine.com
HOMEMADE RASPBERRY MARSHMALLOW SLICE - SUGAR SALT …
Web Oct 22, 2019 In the bowl of stand mixer with whisk attachment, whisk the egg whites to soft peaks. Place ½ cup of water in a small bowl and sprinkle over the gelatine, then give it a good mix with a fork. Set aside. Place the …
From sugarsaltmagic.com
From sugarsaltmagic.com
RASPBERRY SWIRL MARSHMALLOWS {MADE WITH FRESH …
Web Feb 10, 2015 For the raspberry syrup: In a small saucepan, mash together the berries, sugar, and lemon juice. Place over medium heat, and bring to a simmer. Let cook for 4-5 minutes, to dissolve the sugar and …
From willcookforfriends.com
From willcookforfriends.com
NO BAKE RASPBERRY MARSHMALLOW PIE - BUTTER …
Web Apr 12, 2022 In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the …
From butterwithasideofbread.com
From butterwithasideofbread.com
RASPBERRY AND COCONUT MARSHMALLOW HEARTS - BLISSFUL DOMESTICATION
Web Feb 7, 2020 Pin ‘Raspberry and Coconut Marshmallow Hearts’ for later! Ingredients 2 egg whites 8 leaves of gelatin (I used a 13g pack of Dr. Oetker Leaf Gelatine) 250ml …
From blissfuldomestication.com
Estimated Reading Time 4 mins
From blissfuldomestication.com
Estimated Reading Time 4 mins
RASPBERRY MARSHMALLOWS FROM SCRATCH! - GOODIE GODMOTHER
Web Jan 14, 2021 These raspberry marshmallows are naturally flavored, with a sweet pink hue and light flavor. This marshmallow recipe is easy to follow and makes a beautiful …
From goodiegodmother.com
From goodiegodmother.com
RASPBERRY MARSHMALLOW HEARTS | RECIPE | EASY SWEETS, …
Web Feb 7, 2017 - Raspberry Marshmallow Hearts are a sweet, yummy, and deceptively simple way to say I love you! Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
RASPBERRY OR PASSION FRUIT MARSHMALLOWS RECIPE! EGG-FREE AND …
Web Jun 13, 2018 Equipment. Square/rectangular stainless steel frame or tin 20cm/8in x 20cm/8in or a similar size, lined with baking paper. If using a frame like me place on a …
From liliscakes.com
From liliscakes.com
RASPBERRY MARSHMALLOWS | CANADIAN LIVING
Web Apr 21, 2016 Using frozen berries makes this recipe convenient and inexpensive. Prep time 45 minutes Total time 4 hours & 45 minutes Ingredients 1/2 cup icing sugar 2 cups …
From canadianliving.com
From canadianliving.com
SWEET VALENTINE - HEART SHAPED RASPBERRY MARSHMALLOWS …
Web Put a raspberry puree (or the raspberries) into a saucepan add 1 tablespoon sugar and start heating it until the sugar melts (and juice starts to accumulate when talking about …
From instructables.com
From instructables.com
RASPBERRY MARSHMALLOWS | RICARDO
Web Line an 8-inch (20 cm) square pan with plastic wrap and oil lightly. In a pot, sprinkle the gelatin over the raspberry purée. Let bloom for 5 minutes. Add the sugar and bring to a …
From ricardocuisine.com
From ricardocuisine.com
MARSHMALLOW RECIPES FOR ONE AND ALL | SBS FOOD
Web Sep 30, 2021 The marshmallows are flavoured pink by adding raspberry puree, then jammed in with jelly, sponge, cream and the iconic bickies themselves. Polly Waffle roll …
From sbs.com.au
From sbs.com.au
CHOCOLATE RASPBERRY MARSHMALLOW HEARTS | EDELWEISS CHOCOLATES
Web Love can be expressed in many different ways. Share love with our handmade chocolates. This heart shaped raspberry marshmallow is dipped in decadent dark or creamy milk …
From edelweisschocolates.com
From edelweisschocolates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love