Broiled Coconut Topping Food

BROILED COCONUT TOPPING

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

BROILER ICING

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

CHOCOLATE CAKE WITH BROILED COCONUT FROSTING

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray.
• Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl.
• Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Whisk or slowly beat until well blended.
• Pour into prepared pan and bake for 35 to 40 minutes. Allow it to cool down slightly before topping it with the coconut mixture.
• Combine topping ingredients in a small bowl, stirring until well blended.
• Spread the topping over the cooked warm cake and broil it for about 4 inches from heat for 3 minutes, or until topping is browned and bubbly.
• Serve and enjoy!

OATMEAL CAKE WITH BROILED TOPPING

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
• To prepare the cake, pour 1¼ cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
• Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
• To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 1½ minutes. Cool on a wire rack.

COCONUT PECAN CAKE WITH BROILED FROSTING

Steps:

• Heat oven to 350°F
• Combine all cake ingredients except coconut and pecans in large bowl.
• Beat at low speed, scraping bowl often, until all ingredients are moistened.
• Beat at high speed, scraping bowl often, until smooth.
• Stir in coconut and pecans by hand.
• Pour into greased and floured 13x9-inch baking pan.
• Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
• Heat broiler.
• Combine all frosting ingredients in small bowl until well mixed.
• Spread over warm cake.
• Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
• Serve warm or cool.
• Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING

Steps:

• In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
• Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
• In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
• Beat in vanilla and eggs until fluffy.
• Beat in applesauce mixture just until mixed.
• Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
• Pour into prepared pan.
• Bake 40-50 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
• Cool 30 minutes.
• Serve warm.