POTATO-LEEK PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 40m
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
- In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside. Pour off most of the grease but do not clean the skillet. Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes.
- Pull or roll the bread dough into a rectangle and place on the oiled baking sheet. Drizzle the dough with olive oil. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Arrange the leeks on top of the cheese. Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.
- Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes. Cut into squares and serve immediately.
POTATO-LEEK PIZZA
A classic Italian pizza with mozzarella, goat cheese, bacon, red potatoes and leeks.
Provided by Ree Drummond
Categories cheese,dinner,Main,pork,potatoes,vegetables
Time 45m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 475ºF. Drizzle a baking sheet with olive oil.
- In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside. Pour off most of the grease but do not clean the skillet. Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes.
- Pull or roll the bread dough into a rectangle and place on the oiled baking sheet. Drizzle the dough with olive oil. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Arrange the leeks on top of the cheese. Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.
- Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes. Cut into squares and serve immediately.
SAVOURY POTATO, MUSHROOM & LEEK PIZZA
This recipe is from one of the free recipe pamphlets you can get at Foodland grocery stores. It is amazing! The toppings are absolutely delicious and makes a hearty, tasty dinner. Highly, highly recommend!!
Provided by mk10pl
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender. Toss potatoes in leek mixture to coat.
- 2. Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.
- 3. Top with potato mixture in overlapping concentric circles. Sprinkle with Cheddar and mozzarella cheese. Bake in 450F (230C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.
Nutrition Facts : Calories 335, Fat 14.4, SaturatedFat 3.8, Cholesterol 13.3, Sodium 582.1, Carbohydrate 43.5, Fiber 5.7, Sugar 3.4, Protein 10.1
PIZZA WITH LEEKS, TOMATO AND GOAT CHEESE
If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a crisp crust.
Provided by Janet Fletcher
Yield Makes 1 Pizza
Number Of Ingredients 12
Steps:
- Place warm water in large bowl; sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in oil and salt. Stir in 1 1/2 cups flour. Turn out dough onto floured surface; knead until smooth and elastic, adding more flour if dough is sticky, about 10 minutes. Lightly oil large bowl. Add dough, turning to coat. Cover with plastic wrap. Let dough rise in warm area until doubled, about 1 hour.
- Punch down dough. Turn out onto floured surface; form into ball. Cover with towel; let rest 30 minutes.
- Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool.
- Preheat oven to 500°F. Sprinkle 12-inch-diameter pizza pan or baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 11-inch round. Transfer to prepared pan. Spread leek topping evenly over dough; sprinkle tomato over. Top with goat cheese. Drizzle 1 tablespoon oil over. Bake pizza until crust is golden and crisp, about 12 minutes. Remove from oven; brush crust rim with 1 tablespoon oil. Cut into wedges.
CALIFORNIA PIZZA KITCHEN POTATO LEEK SOUP
This is from the restaurant chain California Pizza Kitchen. I had to make my own because they keep changing their menu and taking this soup off of it altogether. What a shame, now I have to make a whole pot and eat it until I'm guilty of glutony. I like the caramelized leeks because they lend a lot of flavor to the soup. Once I accidentally over caramelized it (very brown), I thought it made the soup even better but maybe it's because I am used to burnt food.
Provided by Nado2003
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut off roots and trim dark green tops from leeks. Discard any tough outer leaves. Cut each leek lengthwise in half, then crosswise into 1/4-inch slices. Rinse leeks thoroughly in large bowl of cold water, swishing to remove sand. Transfer leeks to colander to drain, leaving sand in bottom of bowl. Repeat process, changing water several times, until all sand is removed.
- In 4-quart saucepan, combine potatoes, salt, oregano, thyme, pepper, bay leaf, half of leeks, and 3 cups water; cover and heat to boiling over high heat. Reduce heat to low; cook 5 minutes or until potatoes are very tender. Discard bay leaf.
- Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot. Add remaining leeks and cook 10 to 12 minutes or until leeks are tender, stirring frequently. Stir in soy sauce and cook 1 to 2 minutes or just until leeks are evenly browned, stirring constantly. Transfer leek mixture to saucepan with potato mixture; stir in broth.
- In batches, ladle potato mixture into blender; cover, with center part of cover removed to allow steam to escape, and blend until pureed. Pour puree into large bowl. Repeat with remaining mixture. (OK, I skip this step and just put my stick blender into the soup pot and puree the whole thing.).
- Return puree to same saucepan; stir in half-and-half and heavy cream. Heat soup over low heat just until heated through, stirring occasionally (do not boil). Serve soup hot, or cover and refrigerate at least 4 hours or up to 24 hours to serve chilled later. Sprinkle soup with sliced green onion to serve.
Nutrition Facts : Calories 223.7, Fat 14.5, SaturatedFat 7.2, Cholesterol 37.2, Sodium 640.5, Carbohydrate 20.3, Fiber 1.9, Sugar 2.4, Protein 4.3
More about "potato leek pizza food"
POTATO LEEK PIZZA - THREE BIG BITES
From threebigbites.com
Servings 1Calories 862 per servingEstimated Reading Time 6 mins
- Prepare. Preheat your oven to 350 degrees Fahrenheit with your pizza stone inside. Line a baking sheet with parchment paper. Thinly slice and thoroughly wash the leek. Cut the potato into ⅛” to ¼” slices. Crack the eggs into individual bowls and set aside (do not put both in one bowl).
- Roast the potato. Gently toss the potato slices in a bowl along with enough olive oil to generously coat them, salt to taste, and a generous amount of black pepper. Arrange in a single layer on the prepared baking sheet and roast at 350 degrees Fahrenheit until cooked through and beginning to develop some brown edges, around 30 minutes.
- Cook the leek. While the potatoes roast, melt the butter in a skillet. Add the leeks, a generous pinch of salt, and chili flakes (optional). Cook on medium-high, stirring frequently, until tender, 5 to 7 minutes.
- Stretch and top the dough. Stretch your pizza dough to a 12” to 14” circle. Brush the entire top surface with olive oil, then top with the mozzarella cubes. Sprinkle on the leeks, then arrange the potato slices on top. As you do all of this, leave two empty little “nests” that you can pour the eggs into later.
POTATO AND LEEK PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6-8Total Time 1 hr 50 minsCategory Baking, Comfort Food, Dinner, Main Dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour.
- Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
SAVOURY POTATO, MUSHROOM AND LEEK PIZZA | FOODLAND …
From ontario.ca
Servings 4Estimated Reading Time 50 secs
GRILLED POTATO LEEK PIZZA - BETTER HOMES & GARDENS
From bhg.com
POTATO LEEK PIZZA - THE WASHINGTON POST
From washingtonpost.com
POTATO LEEK SKILLET PIZZA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
WHITE PIZZA WITH ROSEMARY POTATOES AND CARAMELIZED LEEKS
From kelliesfoodtoglow.com
POTATO LEEK PIZZA - A RECIPE FOR FUN
From arecipeforfun.com
PIZZA | THE SPLENDID TABLE
From splendidtable.org
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
POTATO, LEEK & GRUYERE PIZZA | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
ROSEMARY, LEEK & POTATO PIZZA - BREAD EXPERIENCE
From breadexperience.com
THIS POTATO LEEK GRATIN IS EASY, FILLING, AND THE PERFECT SIDE DISH …
From thekitchn.com
CARAMELIZED LEEK PIZZA WITH SPICY HONEY - THE ORIGINAL DISH
From theoriginaldish.com
BEST POTATO AND LEEK PIZZA RECIPE - HOW TO MAKE POTATO AND LEEK …
From thepioneer-woman.com
POTATO LEEK PIZZA RECIPES MAKES A QUICK, INEXPENSIVE WEEKNIGHT …
From washingtonpost.com
LEEK, BACON AND GOAT CHEESE PIZZA - FOOD52
From food52.com
SAVOURY POTATO, MUSHROOM AND LEEK PIZZA | METRO
From metro.ca
VEGAN LEEK & POTATO PIZZA • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO LEEK PIZZA ON PITA - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love