Tropical Punch Cups Food
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL PUNCH RECIPE BY TASTY
Here's what you need: fresh pineapple, coconut water, lime
Provided by Devin Rogerino
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
- Strain and serve.
- Enjoy!
Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TROPICAL PUNCH CUPS
A refreshing fruit salad to hand out to guests at the end of a party
Provided by Laura and Jess Tilli
Time 15m
Number Of Ingredients 5
Steps:
- Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CITRUS TROPICAL PUNCH
Provided by Food Network
Categories beverage
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.
TROPICAL GINGER PUNCH
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by caseyateah
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and pit the mango and chop the flesh.
- Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
- Add the orange and pineapple juices then add the rum and process again until blended.
- Divide the crushed ice between glasses and pour the punch over the ice.
- Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.
Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8
TROPICAL PARTY PUNCH
Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
- Pour into a large container.
- Add pineapple juice, concentrates and extract.
- Cover and freeze.
- Remove from freezer 1-2 hours before serving.
- Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.
TROPICAL PUNCH
We used to make this for a very large group during Christmas Holiday for our bowling league. So we did make many adjustments to the amounts that were used. This is the basic recipe. This is really good as is but for the adults in the group it is very good over ice with vodka.
Provided by Kathies Kafe
Categories Punch Beverage
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients. Refrigerate before serving or serve over ice.
Nutrition Facts : Calories 221.9, Fat 0.2, Sodium 10.4, Carbohydrate 56.3, Fiber 0.2, Sugar 52.3, Protein 0.4
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