Original Magic Cookie Bar Food

MAGIC BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

MAGIC COOKIE BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
• Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

MAGIC COOKIE BARS RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Line a 13x9 inch baking dish with parchment paper so the parchment hangs over on the two longest sides. Generously grease with butter.
• Use a food processor to grind the graham cracker into a semi-fine meal.
• Add the brown sugar and pulse several times to incorporate.
• With the processor running, slowly add the 1/2 cup butter until well combined.
• Add the graham cracker mixture to the prepared pan, pressing firmly to create an even crust on the bottom.
• Pour the sweetened condensed milk over the crust and smooth in an even layer with a silicone spatula.
• Sprinkle half of the chopped chocolate, half of the butterscotch chips, and half the pecans evenly over the condensed milk.
• Sprinkle the coconut flakes over the mixture in an even layer.
• Sprinkle the remaining chocolate, butterscotch, and nuts evenly over the coconut.
• Sprinkle the flaky sea salt evenly over the mixture.
• Bake for 28 to 32 minutes, or until the toppings are slightly golden brown.
• Remove from the oven and cool on a wire rack, about 15 minutes.
• Use the excess parchment to lift the bars from the baking dish. Cut into equal size pieces, 12 to 24 bars, depending upon preference, and serve.

ORIGINAL MAGIC BARS FROM EAGLE BRAND

Steps:

• Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
• Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.

MAGIC COOKIE BARS

Steps:

• Preheat oven to 350°F (325°F for a glass dish) in a 13x9 inch baking pan melt margarine. Sprinkle crumbs over margarine.
• Pour sweetened condensed milk evenly over crumbs. Sprinkle with chips and then coconut. Press down firmly.
• Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temp.