HARVEST BEEF CHUCK STEW
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Provided by Mudpupsall
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pan over med-high heat.
- Add beef and saute for five minutes, browning on both sides.
- Remove meat from pan.
- Add onion and garlic.
- Saute five minutes.
- Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
- Bring to a boil.
- Add beef and simmer 1 hour.
- Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
- Add the flour and water and cook five more minutes.
HARVEST BEEF STEW
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Provided by CULINARYJEN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat bacon grease in a large pot over medium heat.
- Combine flour with salt and pepper. Coat beef cubes.
- Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
- Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
- Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g
HARVEST BEEF STEW
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this frequently in the winter months. Enjoy!
Provided by SGpratt
Categories Stew
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Mix all ingredients except corn, potatoes, peas and potatoes in ovenproof Dutch oven or decent size pot, breaking up tomatoes.
- Cover and bake 2 1/2 hours, stirring 2 or 3 times during the first 1 1/2 hours. I keep beef broth ready to add in case I need more liquid.
- Stir in potatoes, cover and bake 1 to 1 1/2 hours longer or until beef and vegetables are tender.
- Stir in peas and corn. Cover and let stand 15 minutes before serving.
- NOTE: this freezes well.
Nutrition Facts : Calories 316.7, Fat 6.1, SaturatedFat 2.4, Cholesterol 72.6, Sodium 170.1, Carbohydrate 38.1, Fiber 6.4, Sugar 8.6, Protein 30.6
BOUNTIFUL HARVEST STEW (CROCK POT) RECIPE
A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies!
Provided by Brenda.
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 4 qt crock pot, stir well.
- Cover and Cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
- Gently stir halfway through cooking.
- Serve with fresh, crusty bread.
- Enjoy!
Nutrition Facts : Calories 372.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 72.6, Sodium 217, Carbohydrate 42, Fiber 7, Sugar 9.7, Protein 28.2
HARVEST PORK STEW
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
HARVEST BEEF STEW
This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
- Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Stir in zucchini. Cover; let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
HARVEST PORK STEW
I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness.
Provided by CariCat
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
- Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 42.6 g, Cholesterol 80.1 mg, Fat 21.3 g, Fiber 6.8 g, Protein 27.4 g, SaturatedFat 8.5 g, Sodium 364.6 mg, Sugar 10.5 g
PUMPKIN HARVEST BEEF STEW
By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. -Marcia O'Neil, Cedar Crest, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches; remove with a slotted spoon to a 4- or 5-qt. slow cooker. Add the pumpkin, potatoes, squash and onion. Stir in the broth, tomatoes and seasonings. Cover and cook on low for 6-8 hours or until meat is tender., Remove bay leaves. In a small bowl, mix water and flour until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until liquid is thickened.
Nutrition Facts : Calories 258 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 479mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
BEEF AND HARVEST VEG STEW
Deliciously light beef stew with butternut squash, sweet potatoes and carrots. A firm family favourite.
Provided by lala83
Time 2h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/fan 160C/gas 4.
- Peel and roughly chop the carrots, sweet potatoes and butternut squash into large chunks.
- Heat the oil in a pan and brown the beef. Once browned add to casserole dish. Finely chop the onion and soften in the pan with the garlic before adding to the casserole dish.
- Add the chopped vegetables to the casserole dish and make up 2 pints of stock with the oxo cubes. Pour over the vegetables and add the mixed herbs. (The stock should almost cover the ingredients )
- Cover the casserole and cook in the oven for 2 hours.
- Serve with cous cous and/or warm bread rolls.
BUTTERNUT HARVEST STEW
I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.
Provided by Valeria
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
- Add broth, salt and herbs and simmer 20 minutes.
- Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.
Nutrition Facts : Calories 624.9, Fat 32.7, SaturatedFat 13, Cholesterol 129.2, Sodium 1156, Carbohydrate 46.8, Fiber 7.8, Sugar 15.1, Protein 39.3
AUTUMN HARVEST STEW
Make and share this Autumn Harvest Stew recipe from Food.com.
Provided by Concrete Gardener
Categories Clear Soup
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dump all veggies, chicken, salt, pepper and olive oil into crockpot and stir. Tie herbs together with string and put in the pot (you can put them in top or bury them in among the veggies). Pour in liquids. Cook on low for 7-8 hours.
HARVEST BEEF STEW
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Provided by CULINARYJEN
Categories Beef Stew
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat bacon grease in a large pot over medium heat.
- Combine flour with salt and pepper. Coat beef cubes.
- Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
- Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
- Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g
More about "harvest beef stew food"
SLOW COOKER HARVEST BEEF STEW - AMERICAN HEART …
From recipes.heart.org
Servings 6Calories 311 per serving
HARVEST BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 5 hrs 11 mins
- Rinse beef stew meat, and pat dry. Sprinkle with salt and pepper; toss in flour, shaking off excess.
- Cook half of beef in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining beef and oil. Stir in tomato paste; cook 1 minute. Add broth, and stir to loosen particles from bottom of Dutch oven. Transfer mixture to a 6-qt. slow cooker.
- Stir in celery, onion, and garlic. Top with butternut squash. (Do not stir to incorporate.) Cover and cook on LOW 4 1/2 hours or until meat is tender. Serve over hot cooked mashed potatoes, if desired. Garnish, if desired.
HARVEST BEEF STEW - BARIATRICFOODCOACH.COM
From bariatricfoodcoach.com
HARVEST HEARTY BEEF STEW - GROW A GOOD LIFE
From growagoodlife.com
COUNTRY HARVEST BEEF STEW FOR DOGS - WAGGING HOMEMADE ...
From wagthedoguk.com
HARVEST BEEF STEW | RECIPESTY
From recipesty.com
HARVEST BEEF IRISH STEW RATINGS - MOUTHS OF MUMS
From mouthsofmums.com.au
HARVEST BEEF SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN HARVEST BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
HARVEST FOODS
From harvestfoods.ug
HARVEST BEEF STEW - REVIEW BY TAMI - ALLRECIPES.COM
From allrecipes.com
BEEF STEW – THE HARVEST LAGOS
From harvestlagos.com
WILD HARVEST GRAIN FREE BEEF AND VEGETABLE STEW RECIPE ...
From mercato.com
HARVEST BEEF STEW - BURNT APPLE
From burntapple.com
96 BEST SIDES FOR BEEF STEW - COOKTHINK
From cookthink.com
HARVEST HEARTY BEEF STEW – MY ROI LIST
From myroilist.com
HARVEST BEEF STEW - BEEF
From worldrecipes.org
SLOW COOKER HARVEST BEEF STEW | AMERICAN HEART ASSOCIATION ...
From cpr.heart.org
HARVEST BEEF STEW - OHIO'S AMISH COUNTRY
From ohiosamishcountry.com
HARVEST BEEF STEW SERVED IN ROASTED SQUASH & BABY PUMPKINS ...
From smokeandsaltfoodtruck.com
BEEF RECIPES - HARVEST HAVEN
From harvesthaven.com
AUTUMN HARVEST BEEF STEW - MY HOMEMADE ROOTS
From myhomemaderoots.com
SLOW COOKER HARVEST BEEF STEW - TENNESSEE
From tn.gov
SLOW-COOKER HARVEST BEEF STEW - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
HARVEST STEW RECIPE | MYRECIPES
From myrecipes.com
HARVEST BEEF STEW - GLUTEN FREE RECIPES
From fooddiez.com
HARVEST STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING
From canadianliving.com
HARVEST BEEF STEW - REVIEW BY JESSICA LYNN - ALLRECIPES.COM
From allrecipes.com
HARVEST BEEF IRISH STEW - CALORIECOUNTER.COM.AU
From caloriecounter.com.au
SLOW COOKER HARVEST BEEF STEW | AMERICAN STROKE ASSOCIATION
From stroke.org
HEARTY HARVEST BEEF STEW | PALEO - A GOOD LIFE FARM
From cosmopolitancornbread.com
BEEF ARCHIVES - HALF BAKED HARVEST
From halfbakedharvest.com
SLOW COOKER HARVEST BEEF STEW | GO RED FOR WOMEN
From sitecore93prod.goredforwomen.org
HARVEST STEW WITH SMOKED SAUSAGE - THE COZY APRON
From thecozyapron.com
HARVEST BEEF STEW RECIPE
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love