Cherry Magic Cookie Bars Food

MAGIC CHERRY COOKIE BARS

Steps:

• 1. Heat oven to 350^. Spray a foil lined 13x9-inch baking pan with foil extending over edge of pan(for easy lift up edges of foil to remove from pan for easy cutting after baking)
• 2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• 3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. cut into bars or diamonds or squares.

CHERRY MAGIC COOKIE BARS

Steps:

• Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

CHERRY PIE COOKIE BARS

Steps:

• For the cookie bars: Preheat the oven to 375 degrees F.
• Cream together the granulated sugar, butter and orange zest in the bowl of an electric mixer fitted with a paddle attachment until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, mixing in between, then the vanilla. Mix until fully incorporated.
• Sift together the flour, baking powder and salt in a bowl. Add half the dry ingredients to the butter-sugar mixture, mixing, then add half the milk. Add the remaining dry ingredients followed by the remaining milk and mix until the dough comes together.
• Press two-thirds of the dough into the bottom of a 9-by-13-inch glass baking dish. Pour over the cherry pie filling and spread it out evenly. Drop spoonfuls of the remaining dough over the pie filling. Bake until the edges and top are golden and the center is set, 35 to 40 minutes. Let the bars cool and set, 15 to 20 minutes.
• For the glaze. Add the confectioners' sugar, milk and lemon zest to a bowl and stir until smooth. Drizzle over the bars. Cut into bars in the baking dish and serve.

CHERRY MAGIC COOKIE BARS

Steps:

• 1. Preheat oven to 350 degrees. (325 for a glass baking pan) In a small bowl, combine graham cracker crumbs and the butter, mix well. Press crumb mixture firmly with your hands to the bottom of a well buttered 13 x 9-inch baking pan.
• 2. Pour 1/2 can of sweetened condensed milk over crumb mixture. Layer evenly with the remaining ingredients (chocolate chips, chopped cherries, & coconut) Press down firmly. Pour the last 1/2 of sweetened condensed milk evenly over the last layer. This will help bind the ingredients together.
• 3. Bake for 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

CHERRY BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

CHERRY CHEESE BARS

Steps:

• Heat oven to 350°F.
• Grease a 13x9x2-inch pan.
• Coarsely chop 1/2 cup nuts for the topping. Set aside.
• Finely chop remaining 1/2 cup nuts.
• Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.
• Remove 1/2 cup of this mixture and set aside.
• Press remaining crumbs in bottom of pan. Bake at 350°F for 12-15 minutes until edges are lightly browned.
• Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.
• Spread cherry pie filling over cheese layer.
• Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refrigerate several hours.