Crock Pot Smothered Chicken Food

CROCK POT SMOTHERED CHICKEN

Steps:

• Place Chicken in Crockpot, Season (to taste).
• Sprinkle Flour on Chicken.
• Mix Soup and Milk (till creamy).
• Pour over Chicken.
• Cover.
• Cook for 4-6 Hours.
• Nice Gravy can be used over Potatoes, Rice or Pasta.

SLOW-COOKER SMOTHERED CHICKEN

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray.
• Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
• Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
• Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

CROCK POT BBQ SMOTHERED CHICKEN

Steps:

• Cook chicken in crock pot on low with water for 7 hours.
• Heat remaining ingredients in a pan till boiling.
• Add to chicken and cook 1 hour longer or till chicken is done.

CROCK POT SMOTHERED CHICKEN

Steps:

• Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6-7 minutes per side or until browned.
• Add to crockpot.
• Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
• Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
• Serve over hot cooked noodles or rice.

CROCK POT SMOTHERED CHICKEN WITH GRAVY

Steps:

• In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
• Lay the chicken at the bottom of the crock pot.
• Season with the black pepper.
• Pour the sauce over the top of the chicken and top with the mushrooms.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Enjoy!

CROCK-POT SMOTHERED CHICKEN

Steps:

• Heat oil over medium-high heat.
• Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6 to 7 minutes per side or until browned.
• Add to Crockpot (at least 3 quart size).
• Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
• Add mushrooms and liquid to Crockpot.
• Cover, set temperature to LOW and cook 6 to 8 hours.
• Serve over buscuits or noodles, if desired.

SLOW-COOKER SMOTHERED CHICKEN WITH BACON

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
• Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
• Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.

CROCK POT SMOTHERED CHICKEN AND VEGETABLES

Steps:

• Place vegetables in the bottom of slow cooker.
• Top with chicken.
• Add soup and broth.
• (No need to mix).
• Cover and cook for 4 to 6 hours on low.