Espeto De Coraco De Galinha Grilled Chicken Heart Skewers Food
GRILLED CHICKEN HEARTS
Grilled chicken hearts are a Brazilian barbecue classic that you can easily make at home. Read on through to find out where to buy and how to prepare chicken hearts, and with just 2 ingredients plus a hot grill this easy chicken hearts recipe can be part of your barbecue festa too!
Provided by aline_shaw
Categories Appetizer Main Course
Time 11m
Number Of Ingredients 2
Steps:
- Make sure your grill is clean and well oiled to avoid the skewers from sticking to the grill, then preheat your grill to 350F.
- Trim any excess fat and long arteries from the top part of the chicken hearts, if present.
- Add the clean hearts to a bowl, and season them with the sal grosso style rock salt. Stir and assemble them on skewers.
- Then, place the skewers on the hot grill over direct heat and grill for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides.
- After sealing them, move the skewers away from the flames into indirect heat for them to finish cooking another 15-20 mins, depending on the size of your hearts.
Nutrition Facts : ServingSize 1 serving, Calories 174 kcal, Carbohydrate 1 g, Protein 18 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 154 mg, Sodium 1247 mg, UnsaturatedFat 6 g
ESPETO DE CORACO DE GALINHA (GRILLED CHICKEN HEART SKEWERS)
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.
Provided by Andre
Categories World Cuisine Recipes Latin American South American Brazilian
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
- Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 183.7 calories, Carbohydrate 8.9 g, Cholesterol 154.3 mg, Fat 5.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 1.5 g, Sodium 3691.8 mg, Sugar 1.3 g
ESPETO DE CORACO DE GALINHA (GRILLED CHICKEN HEART SKEWERS)
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.
Provided by Andre
Categories Brazilian Recipes
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
- Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 183.7 calories, Carbohydrate 8.9 g, Cholesterol 154.3 mg, Fat 5.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 1.5 g, Sodium 3691.8 mg, Sugar 1.3 g
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