MOM'S ZUCCHINI CASSEROLE
Mom's Best Zucchini Casserole recipe is a super easy, old fashioned, vegetable casserole with sour cream, stuffing mix, shredded carrots and so much more!
Provided by Karin and Ken
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Prepare a large casserole dish with cooking spray and set aside.
- In a large pot boil salted water and add zucchini. Cook for 5-7 minutes. Drain in a colander in the sink until needed.
- In a large skillet melt butter. Add onions and carrots. Saute until tender. Transfer to a paper towel lined plate. Set aside.
- In a seperate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. Add onion mixture and stir until blended. Add zucchini and stir gently until coated. Dump into your prepared dish.
- In a medium sized skillet melt butter and add remaining stuffing mixture. Saute until browned. Spread over top of the casserole. Bake for 35-40 minutes.
GARLIC PARMESAN ZUCCHINI CASSEROLE
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease a 1 ½-quart baking dish; set aside.
- Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out the moisture from the zucchini. TIP: In order to make sure that you get most of the water out of the zucchini (and avoid a runny casserole), wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out!
- In a large bowl, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish.
- Bake uncovered for 20 minutes.
- Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Stir until completely combined.
- After 20 minutes, remove zucchini from the oven. Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 225 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 594 mg, Fiber 1 g, Sugar 3 g
MOM'S ZUCCHINI CASSEROLE
Steps:
- Saute zucchini, carrots and onions in butter. Stir in 1 1/2 cups stuffing mix, soup and sour cream. Turn it into 1 1/2 or 2 quart casserole dish.
- Toss remaining stuffing mix (3/4 cup) with some melted butter and sprinkle over the top.
- Bake for 30 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S ZUCCHINI CASSEROLE
It's a great casserole and freezes well. I usually triple the batch, but quadruple the sauce since I like a little extra.
Provided by Rodger
Categories One Dish Meal
Time 1h15m
Yield 1 "2 quart casserole"
Number Of Ingredients 14
Steps:
- Cook zucchini in salted water until almost tender.
- Drain.
- They will cook more later so be sure not to overcook.
- Brown ground beef.
- Add everything but the corn flake crumbs, and cook a few minutes.
- Remove from heat.
- Add enough crumbs to absorb grease.
- Melt butter; add dry ingredients; stir.
- Add milk; stir until thick and smooth.
- Remove from heat and add cheese.
- Stir until melted.
- In a greased casserole, layer half the zucchini, half the beef, and half the sauce.
- Repeat this layering again.
- Sprinkle with corn flake crumbs.
- Bake in a 350 degree oven for about half an hour or until edges are bubbly.
Nutrition Facts : Calories 3003, Fat 201.4, SaturatedFat 100.4, Cholesterol 772.3, Sodium 6879.8, Carbohydrate 108, Fiber 10.1, Sugar 19.6, Protein 190.2
MOM'S ZUCCHINI BAKE
Make and share this Mom's Zucchini Bake recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
- Either on the stove or in the microwave, melt butter with onions in it.
- Pour water off zucchini.
- Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
- Add egg and first amount of cheese and stir.
- Pour into a greased casserole dish. Sprinkle remaining cheese on top.
- Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.
Nutrition Facts : Calories 212.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 84, Sodium 539.1, Carbohydrate 11.5, Fiber 2.5, Sugar 6.2, Protein 10
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
MOM'S ZUCCHINI PIE
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Provided by mrs. walter
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.
- Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.
- Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 86.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 7.7 g, Sodium 841.9 mg, Sugar 5.1 g
More about "moms zucchini casserole food"
MOM’S ZUCCHINI CASSEROLE – OUR KIND OF WONDERFUL
From ourkindofwonderful.com
MEDITERRANEAN-STYLE BAKED ZUCCHINI CASSEROLE | THE …
From themediterraneandish.com
ITALIAN ZUCCHINI BAKE - COOKING WITH MAMMA C
From cookingwithmammac.com
DUMP AND BAKE ZUCCHINI PIZZA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
25 INCREDIBLE MOM'S ZUCCHINI IDEAS | HEALTHY RECIPES ... - PINTEREST
From pinterest.com
MOM'S SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
MOMS ZUCCHINI CASSEROLE RECIPES
From recipesforweb.com
MOM'S ITALIAN ZUCCHINI VEGGIE CASSEROLE - WEGMANS
From shop.wegmans.com
MOM'S ZUCCHINI BAKE (KITCHENPC)
From kitchenpc.com
MOM'S ZUCCHINI CASSEROLE ON BAKESPACE.COM
From bakespace.com
CREAMY ZUCCHINI CASSEROLE ~ ZUCCHINI RECIPES - A THRIFTY MOM
From athriftymom.com
GARLIC PARMESAN ZUCCHINI CASSEROLE | PUNCHFORK
From punchfork.com
MOM’S BEST ZUCCHINI CASSEROLE RECIPE IS A SUPER EASY, OLD …
From pinterest.com
MOM'S ITALIAN ZUCCHINI VEGGIE CASSEROLE | WEGMANS
From shop.wegmans.com
ZUCCHINI TOMATO CASSEROLE - REBOOTED MOM
From rebootedmom.com
HALLOWEEN ZUCCHINI CASSEROLE RECIPE FOR MUMMY - JDANIEL4’S MOM
From jdaniel4smom.com
MOM'S ZUCCHINI CASSEROLE - GOURMARI - VEGETARIAN AND GLUTEN-FREE
From gourmari.com
CROCKPOT ITALIAN ZUCCHINI CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
KITCHEN DIVAS - MOM'S ZUCCHINI CASSEROLE | FACEBOOK
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
MY MOM'S ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE - GOOD DINNER MOM
From gooddinnermom.com
MOM'S ZUCCHINI BREAD - RECIPE | COOKS.COM
From cooks.com
32 OF MOM’S BEST CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
CHEESY ZUCCHINI CASSEROLE FROM THATLOWCARBLIFE.COM
From thatlowcarblife.com
MOM'S ZUCCHINI CASSEROLE RECIPE BY BOB - COOKEATSHARE
From cookeatshare.com
ZUCCHINI CASSEROLE
From momthelunchlady.ca
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE - TASTE OF …
From tasteofhome.com
ZUCCHINI CASSEROLE {LOW CARB & GLUTEN FREE} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI TOMATO MOZZARELLA CASSEROLE RECIPES ALL YOU …
From stevehacks.com
MOM'S ZUCCHINI CASSEROLE RECIPE - THE CLASSY CHICS
From twoclassychics.com
BAKED ZUCCHINI CASSEROLE - SUPER HEALTHY KIDS
From superhealthykids.com
ZUCCHINI GROUND BEEF CASSEROLE - A RANCH MOM
From aranchmom.com
MOM'S BEST ZUCCHINI OMELET - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
OUR FAVORITE ZUCCHINI CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
MOM'S ZUCCHINI RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
MOM’S ZUCCHINI CASSEROLE
From simplypax.com
20 EASY ZUCCHINI RECIPES FOR DINNER - GO MONEY MOM
From gomoneymom.com
MOM’S ZUCCHINI BREAD RECIPE - THE BEST RECIPE EVER! • FOOD FOLKS …
From foodfolksandfun.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love