Jakes Chili Soup Food

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.

Provided by Jason Bartholme

Categories     Meat

Time 2h

Yield 20 serving(s)

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 342.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 93.4, Sodium 954.5, Carbohydrate 6.8, Fiber 2.4, Sugar 2.2, Protein 28.9

Hearty veggie chili-soup that's quick, easy, and delicious.

Provided by jake142

Categories     Chili

Time 40m

Yield 4

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g

This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds more water and spices, but still uses the same amount of sauce, and soup, etc. So you can stretch this to more if you'd like by adding more water and spice to your taste. She also doesn't usually measure things out so estimated on ingredient amounts as well as time to make.

Provided by CulinaryExplorer

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 439.8, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 1239.8, Carbohydrate 56.3, Fiber 7, Sugar 13.5, Protein 25.1

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6