Classic Bran Muffins Food

CLASSIC WHEAT BRAN MUFFINS

Steps:

• Preheat oven to 350.
• Mix together Rogers Wheat Bran and buttermilk; let stand.
• Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
• Mix flour, baking powder, baking soda and salt.
• Add to the first mixture, stir until just blended and add the raisins.
• Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
• Bake at 350 for 15 to 20 minutes.
• Note: I bake mine for only 15 minutes and find them much moister.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
• Sift together flour, baking soda, baking powder, cinnamon, and salt.
• Stir flour mixture into buttermilk mixture, until just blended.
• Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and enjoy!

CLASSIC MUFFINS

Steps:

• preheat oven to 425f. line muffin tins.
• mix wet and dry ingredients separately, then combine quickly. it's more important this be done quickly and without over-beating than it be perfectly free of lumps.
• add up to 2 1/2 cups of any add-ins you like such as blueberries (may want to increase sugar to 1/3 cup and butter to 4 Tbs), cranberries and orange zest, chunks of ham and cheese, poppy seeds and lemon zest, or whatever else your heart desires.
• divide batter into your muffin tins quickly and bake at 425f for 15-20 min or until they are just kissed golden on top.

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE

Steps:

• Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
• egg and oil. Beat well. Add flour mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
• cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
• Serve warm. Yield: 12 muffins.
• This from the All-Bran cereal box!

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

CLASSIC BRAN MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk in a large bowl; let stand for 10 minutes.
• Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture.
• Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into the prepared muffin pan.
• Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

CLASSIC RAISIN BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Grease muffin cups or line with paper muffin liners,.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
• Sift together flour, baking soda, baking powder and salt.
• Stir flour mixture into buttermilk mixture, until just blended.
• Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and enjoy.

BRAN MUFFINS

Steps:

• Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
• Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
• In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
• In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
• Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.