Vals Home Made Cheese With Garlic And Cayenne Food

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VAL'S SOUTHWEST GARLIC CHEESE GRITS



Val's Southwest Garlic Cheese Grits image

A traditional southern favorite meets southwest flavor in this tasty dish. Make your traditional Garlic Cheese Grits and add hot breakfast sausage and Rotel tomatoes. A home run every time.

Provided by Vals Home

Categories     Breakfast

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup quick-cooking grits (not instant)
2 cups water
1/2 teaspoon salt
1/2 lb Velveeta cheese, diced
2 teaspoons garlic, minced (may used bottled)
1/2 cup butter, sliced for quicker melting
2 large eggs
1 (10 ounce) can Rotel Tomatoes, diced, including juice
1 lb breakfast sausage, spicy, browned, drained and crumbled

Steps:

  • In 4 quart saucepan, bring 2 cups and salt water to boil. Stir in the grits. Cook according to grits pkg directions.
  • After cooking the grits, place eggs in a measuring cup, then completely fill the cup with water. In a small mixing bowl whisk the eggs and water slightly.
  • Cut up cheese and butter and add to hot grits, stirring over low heat until butter and cheese are melted.
  • Add diced tomatoes and juice.
  • Temper egg and water mixture by adding about 1/4 cup of grits mixture to the eggs and water -- and stir.
  • Immediately add egg mixture to the hot grits.
  • Pour all into slightly greased 9 x 12-inch baking dish.
  • Bake 1 hour at 300°F.

Nutrition Facts : Calories 380.4, Fat 28.2, SaturatedFat 13.6, Cholesterol 117.7, Sodium 1002.7, Carbohydrate 15.9, Fiber 0.3, Sugar 2, Protein 15.4

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