Vals Home Made Cheese With Garlic And Cayenne Food
VAL'S SOUTHWEST GARLIC CHEESE GRITS
A traditional southern favorite meets southwest flavor in this tasty dish. Make your traditional Garlic Cheese Grits and add hot breakfast sausage and Rotel tomatoes. A home run every time.
Provided by Vals Home
Categories Breakfast
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In 4 quart saucepan, bring 2 cups and salt water to boil. Stir in the grits. Cook according to grits pkg directions.
- After cooking the grits, place eggs in a measuring cup, then completely fill the cup with water. In a small mixing bowl whisk the eggs and water slightly.
- Cut up cheese and butter and add to hot grits, stirring over low heat until butter and cheese are melted.
- Add diced tomatoes and juice.
- Temper egg and water mixture by adding about 1/4 cup of grits mixture to the eggs and water -- and stir.
- Immediately add egg mixture to the hot grits.
- Pour all into slightly greased 9 x 12-inch baking dish.
- Bake 1 hour at 300°F.
Nutrition Facts : Calories 380.4, Fat 28.2, SaturatedFat 13.6, Cholesterol 117.7, Sodium 1002.7, Carbohydrate 15.9, Fiber 0.3, Sugar 2, Protein 15.4
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