CHEESEBURGER MACARONI AND CHEESE
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
Provided by Amy Dunshee
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
- Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
- Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
- Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
- Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
- Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
- Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CHEESEBURGER MACARONI
This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be out of town for a couple of weeks and he made it twice. Posting it here for safe keeping. Feel free to add more spices, green peppers, garlic, etc. The original recipe does not even call for salt and pepper and I always add more cheese.
Provided by Naturelover
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.
Nutrition Facts : Calories 386.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 323.7, Carbohydrate 30.5, Fiber 2.5, Sugar 7.1, Protein 25.9
CHEESEBURGER MACARONI
Make and share this Cheeseburger Macaroni recipe from Food.com.
Provided by ecparks2000
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
- Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
- I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.3, Protein 23.4
CHEESEBURGER MACARONI
Make and share this Cheeseburger Macaroni recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion, and garlic until meat is browned; drain.
- In a bowl, combine soups, milk, basil, salt and pepper; mix well.
- Stir in beef mixture.
- Fold in macaroni and cheese.
- Transfer to a greased 13x9 inch baking dish.
- Bake,uncovered, at 350 degrees for 35-40 minutes or until thoroughly heated.
CHEESEBURGER MAC ATTACK
Provided by Food Network
Time 6h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
- In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
- Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
- Add cheese wedges and scallions, and stir until evenly distributed.
- If you like, season with salt and pepper, to taste. Dig in!
Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams
CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
BACON CHEESEBURGER MACARONI
I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Keep warm.
- In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through.
- Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
- Add ketchup, mustard, and tomatoes and stir until well combined.
- Stir in cooked macaroni and shredded cheese.
- Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.
Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7
CHEESY CHEESEBURGER MAC
Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g
CHEESEBURGER MACARONI FROM RED GOLD®
Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
- Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 15.9 g, Cholesterol 62 mg, Fat 15.9 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 8.3 g, Sodium 560.2 mg, Sugar 1.3 g
CHEATING CHEESEBURGER MACARONI
This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.
Provided by HALLJ6
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
- Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY CHEESEBURGER MACARONI
Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
- Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
- Add Cheese Sauce and onion powder; mix well.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g
CHEESEBURGER MACARONI BAKE
This is another recipe i got from the starving student cookbook i just had to share. if you love macaroni and cheeseburgers you will love this recipe!
Provided by diva willis
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef; drain.
- Stir in water, ketchup and onion powder.
- Bring to a boil.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer for 8-10 minutes or until macaroni is tender.
- Add velveeta; cook until cheese is melted, stirring occasionally.
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