MAKE AHEAD MEXICAN CHICKEN AND POTATOES.
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400°F
- Cut Chicken in half to make two thin slices instead of one thick breast.
- Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
- Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
- Cover with the salsa and then the cheese.
- BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
- This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
- Thaw in the fridge overnight and reheat in the microwave.
- Top each serving with sour cream to serve, if desired.
SPANISH CHICKEN AND POTATO ROAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
- Meanwhile, pat the chicken dry and transfer to a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
- Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Roast until the potatoes start to brown, about 12 minutes.
- Flip the potatoes and lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
MAKE-AHEAD MEXICAN CHICKEN (OAMC)
This recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still alive. It is not ABSOLUTELY necessary to freeze the chicken after combining all the ingredients in the bag - in fact, for my experience, I just took out frozen chicken breasts and defrosted the chicken in the sauce (in the fridge) and made it the very next night. The freezing part is just an option for busy people to have a convenient ready-made meal waiting in the freezer. I served this with cornbread and steamed veggies, but fiesta-style rice might be nice as well.
Provided by Greeny4444
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Write "Mexican Chicken - 400 degrees F for 45 min, then melt cheese on top" on the outside of a Ziploc bag.
- Place the chicken in a freezer bag.
- Add all of the ingredients to the freezer bag, except the cheese.
- Coat the chicken well, squeeze all of the air out of the bag, and freeze.
- When you are ready to make the chicken, defrost the chicken in the refrigerator for 24 hours (this also marinates the chicken in the salsa).
- Preheat the oven to 400 degrees F (as you have written on your bag, so you wouldn't forget!).
- Lightly spray a 9x13 pan with cooking spray. Place the chicken in pan, and pour the sauce over the chicken.
- Bake, uncovered, for 45 minutes.
- Sprinkle cheddar cheese on the top, and put back into the oven, until the cheese melts (the broiler would be a good alternative for this step too).
More about "make ahead mexican chicken and potatoes food"
MEXICAN ADOBO CHICKEN WITH POTATOES - MARICRUZ AVALOS
Web Jan 23, 2021 The Mexican adobo chicken recipe is so simple to make. The chicken meat is first marinated in a fragrant adobo sauce and then …
From maricruzavalos.com
Ratings 1Total Time 13 hrs 20 minsCategory Main DishCalories 407 per serving
From maricruzavalos.com
Ratings 1Total Time 13 hrs 20 minsCategory Main DishCalories 407 per serving
EASY CHICKEN MAKE-AHEAD RECIPE • CHEAPSKATE COOK
Web Cook on low for 6 hours or on high for 3-4 hours. Check to ensure the meat is cooked through. INSTANT POT: Place steamer rack in the Instant Pot and pour in at least 1 cup of water. Place the chicken in the Instant Pot. …
From cheapskatecook.com
From cheapskatecook.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC …
Web Aug 3, 2015 Add one cup of water and cover the pot tightly. If the potatoes are too big, cut them in half or into bite-size pieces. Turn heat to medium-low and cook for about 25-30 minutes. Check from time to time …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
EASY MAKE-AHEAD CHICKEN ENCHILADAS RECIPE - MAKE AND …
Web Apr 3, 2008 Instructions. Mix together your cooked chicken, 3/4 of your enchilada sauce, and 1 1/2 cup of cheese in a bowl (save the extra sauce and cheese for the topping). Add in any other of the optional extras, like …
From makeandtakes.com
From makeandtakes.com
MEXICAN ROASTED CHICKEN WITH POTATOES AND PEPPERS
Web Nov 3, 2022 1 1/2 lb Baby Potatoes 2-3 Bell Peppers 2-3 Jalapeño Peppers 2 Tbsp (32g) Olive Oil 1/2 the Seasoning Blend For the Chicken 1 1/2 lb Boneless Skinless Chicken Breast, diced 1 Tbsp (16g) Olive Oil …
From masonfit.com
From masonfit.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Make Ahead Mexican Chicken and Potatoes. Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
MEXICAN CHICKEN SALAD (ENSALADA DE POLLO) - MEXICO IN MY KITCHEN
Web Jul 8, 2018 Instructions. Place the cooked and shredded chicken, potatoes, carrots, celery, sweet peas and apple into a large bowl. Mix gently and stir in the mayonnaise …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
Web Apr 25, 2023 Step 1 Preheat oven to 350°. In a food processor, pulse onion, bell pepper, and garlic until finely chopped. Step 2 In a large skillet over medium-high heat, heat oil. …
From delish.com
From delish.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
Web Jun 9, 2022 Mexican Chicken and Rice This is best made in a Dutch oven or heavy-bottomed saucepan. The reason is, you’ll want to cook everything in the same pot so you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TEX-MEX SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 2 cups shredded, cooked chicken 2 cups of your favorite salsa Method Preheat the oven: to 425oF. Have on hand a 9- x 13-inch or 2-quart, shallow baking dish. …
From simplyrecipes.com
From simplyrecipes.com
53 MAKE-AHEAD MEXICAN RECIPES | TASTE OF HOME
10 BEST MEXICAN POTATOES RECIPES | YUMMLY
Web Apr 4, 2023 chicken broth, garlic, corn tortillas, scallion, cilantro, pork shoulder and 8 more Mexican Meatballs Pork egg, olive oil, garlic, coarse kosher salt, chipotle peppers in …
From yummly.com
From yummly.com
CHICKEN ENCHILADA CASSEROLE - JESSICA GAVIN
Web Apr 26, 2023 Make the Filling – In a large bowl, combine the shredded chicken, black beans, corn, green chilies, black pepper, and 1 ¼ cup of enchilada sauce. Assemble the …
From jessicagavin.com
From jessicagavin.com
CHICKEN FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 28, 2023 Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – …
From natashaskitchen.com
From natashaskitchen.com
STEWED CHICKEN AND POTATOES | POLLO GUISADO | SIMPLY MAMá …
Web Today I am cooking at home and making guisado de pollo con papas. This is chicken and potatoes stewed in a flavorful tomato puree. This is great with a side ...
From youtube.com
From youtube.com
BEST MAKE AHEAD MEXICAN CHICKEN AND POTATOES RECIPES
Web 4 boneless skinless chicken breast halves: 1/4 cup taco seasoning mix: 2 cups potatoes (thinly sliced peeled) 1 cup cheese, shredded: 1/2 cup salsa: 1/4 cup sour cream, to serve
From alicerecipes.com
From alicerecipes.com
10 BEST MEXICAN CHICKEN AND POTATOES RECIPES | YUMMLY
Web Feb 1, 2023 Make Ahead Mexican Chicken and Potatoes. Food.com boneless, skinless chicken breast halves, salsa, sour cream, cheese and 2 more Yummly Original Chili and …
From yummly.com
From yummly.com
10 BEST MEXICAN CHICKEN AND POTATOES RECIPES | YUMMLY
Web Apr 20, 2023 Make Ahead Mexican Chicken and Potatoes. Food.com sour cream, potatoes, taco seasoning mix, boneless, skinless chicken breast halves and 2 more …
From yummly.com
From yummly.com
CHICKEN CHILE RELLENO CASSEROLE - A FAMILY FEAST®
Web Apr 24, 2023 Add chicken, cover, then remove from heat to poach. Shred poached chicken into a bowl and mix in cooked onions and seasonings. Return cooking liquid to …
From afamilyfeast.com
From afamilyfeast.com
CREAMY TUSCAN CHICKEN AND POTATOES + VIDEO (HOW TO MAKE …
Web Once hot, add sun-dried tomatoes, shallots and potatoes; sauté until shallots are softened, about 2 minutes. Add garlic and red pepper flakes and sauté 30 seconds. Reduce heat …
From carlsbadcravings.com
From carlsbadcravings.com
CREAMY GARLIC CHICKEN WITH MUSHROOMS - SEASONS AND SUPPERS
Web Apr 24, 2023 6. Coat chicken breasts in seasoned flour. Brown chicken in a little oil, then remove to a plate. In the same pan, add the mushrooms and brown. Add the shallots to …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SHEET PAN SALSA CHICKEN AND POTATOES - AVERIE COOKS
Web Dec 9, 2020 Preheat oven to 400F (if you have convection, use it), line a baking sheet with foil for easier cleanup, add the potatoes, evenly drizzle with 2 tablespoons olive oil, …
From averiecooks.com
From averiecooks.com
BEST MEXICAN FRUIT SALAD RECIPE • THE FRESH COOKY
Web Apr 26, 2023 Add chopped fruit to large bowl. Combine dressing ingredients. Then, pour the homemade dressing over the fruit and gently toss it to coat completely. Next, cover …
From thefreshcooky.com
From thefreshcooky.com
10 BEST MAKE AHEAD MEXICAN RECIPES | YUMMLY
Web Apr 18, 2023 Make Ahead Mexican Chicken and Potatoes. Food.com cheese, potatoes, sour cream, salsa, taco seasoning mix, boneless, skinless chicken breast halves …
From yummly.com
From yummly.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
Web 1. Chicken Cordon Bleu Casserole. This Chicken Cordon Bleu Casserole is a quick and easy chicken recipe the whole family will love. It has shredded chicken, ham, and Swiss …
From msn.com
From msn.com
ENSALADA DE POLLO (MEXICAN CHICKEN SALAD) - SALT & BAKER
Web Apr 21, 2022 Make the creamy sauce. Whisk the mayo, sour cream, lime juice, jalapeño brine and kosher salt until smooth. Set aside. Add vegetables and chicken. Add the …
From saltandbaker.com
From saltandbaker.com
CROCK POT SHRIMP BOIL - THIS IS NOT DIET FOOD
Web Apr 26, 2023 How to Make Crock Pot Shrimp Boil: Add the sliced sausage, frozen corn on the cob, baby red potatoes, and minced garlic, to the slow cooker. Sprinkle 3 …
From thisisnotdietfood.com
From thisisnotdietfood.com
MAKE-AHEAD CHICKEN ENCHILADAS - BETTER HOMES & GARDENS
Web Sep 1, 2013 In a 4-quart Dutch oven heat butter over medium heat until melted. Add onion and garlic; cook about 6 minutes or until onion is tender, stirring occasionally. Stir in flour …
From bhg.com
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love