5 Minute Ice Cream Food

FIVE MINUTE ICE CREAM

Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FIVE INGREDIENT ICE CREAM

Five Ingredient Ice Cream image

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Provided by Alisha

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h

Yield 12

Number Of Ingredients 5

Ingredients

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Steps:

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g

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