BISQUICK SCONES (EASY RECIPE)
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a cookie sheet with non-stick spray or shortening or line it with parchment paper.
- In a large bowl, combine the Bisquick mix, chocolate chips, whipping cream, sugar, egg, and vanilla until a smooth dough forms.
- Form the dough into an 8-inch circle and place it on the cookie sheet. Brush it with whipping cream and sprinkle with sugar.
- Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. (You'll bake the entire dough as one large scone.)
- Bake until golden brown, about 12 minutes. Let the scones cool slightly for 5 minutes then transfer onto a cooling rack. Divide into 8 wedges. Serve warm and enjoy!
Nutrition Facts : Calories 230 cal
EASY SCONE MIX
Scone mix bundled with tea bags makes a cozy gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
- Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
Nutrition Facts : Calories 235, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 310 mg
BISQUICK CHEDDAR SCONES
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.
Provided by BigRed_Qc
Categories Scones
Time 24m
Yield 12-16 Scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
- Mix until well-combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
- Brush this mixture over the tops of each unbaked biscuit.
- Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve Warm.
Nutrition Facts : Calories 411, Fat 26.4, SaturatedFat 13.8, Cholesterol 54.3, Sodium 849.1, Carbohydrate 33.5, Fiber 1.1, Sugar 7.6, Protein 9.8
BISQUICK BLUEBERRY SCONES
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Provided by Emmalilly
Categories Breakfast
Time 30m
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, Fat 107.2, SaturatedFat 46.4, Cholesterol 508.9, Sodium 3420.8, Carbohydrate 401.4, Fiber 9.2, Sugar 227.9, Protein 41.1
BISQUICK CINNAMON SCONES
Make and share this Bisquick Cinnamon Scones recipe from Food.com.
Provided by pnjsmom26
Categories Breakfast
Time 17m
Yield 6-8 scones, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Mix together all ingredients well.
- Take large rounded tablespoons of mixture and drop onto a non--greased pan.
- Bake for 10-12 minutes.
LOW-FAT BLUEBERRY SCONES (USING HEART HEALTHY BISQUICK MIX)
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.
Provided by CookinDiva
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
- In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
- In a 1 cup measure, whisk milk and egg together.
- Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
- Use wet fingers to flatten each scone slightly.
- Bake 400 degrees for 10 minutes or until edges are browning.
- Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
- NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
Nutrition Facts : Calories 162.2, Fat 4.5, SaturatedFat 1.3, Cholesterol 24.5, Sodium 254.8, Carbohydrate 27.6, Fiber 0.8, Sugar 14.2, Protein 3
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