Super Easy Fruit Ice Cream Food

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SUPER-EASY FRUIT ICE CREAM



Super-easy fruit ice cream image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 20m

Number Of Ingredients 8

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

  • Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
  • Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
  • Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FRUIT ICE CREAM



Fruit Ice Cream image

This 2 Ingredient Fruit Ice Cream Recipe taste amazing and is easy to make. This refreshing ice cream is perfect a hot summer day.

Provided by Eating on a Dime

Categories     Dessert

Time 3h5m

Number Of Ingredients 3

2 cups Frozen Fruit (any type of your choice)
2 Large Ripe Bananas (frozen)
2 Tbsp Water

Steps:

  • Place the frozen fruit and frozen bananas in a blender or a food processor.
  • Then add in the water.
  • Blend or process on high speed for a few minutes until the mixture is completely smooth.
  • You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan) and freeze for 2-3 hours to allow the ice cream to firm up if you prefer.
  • Then the ice cream is ready to serve and enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 6 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

INSTANT FRUIT ICE CREAM



Instant Fruit Ice Cream image

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Steps:

  • With processor pulse frozen berries until chopped fine.
  • Add sugar or Splenda while the fruits are processing.
  • Add milk or cream and vanilla.
  • Process until mixture is of ice cream consistency.
  • Serve immediately.

SUPER EASY HOMEMADE ICE CREAM



Super Easy Homemade ice Cream image

This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker

Provided by Kim Hall

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

2 c half and half
1 1/2 c sugar
1/2 c baking cocoa
1 tsp vanilla extract
2 c heavy cream

Steps:

  • 1. Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.

SUPER EASY ICE CREAM!



Super Easy Ice Cream! image

Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook"

Provided by Brenna R

Categories     Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups heavy whipping cream
1/3 cup sugar (or sugar substitute)
1 teaspoon vanilla extract
4 egg yolks

Steps:

  • Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
  • In a seperate bowl, wisk egg yokes until blended.
  • Slowly pour cream mixture into egg yokes and wisk until blended.
  • Allow mixture to cool to room temperature.
  • When the mixture has cooled, transfer to a freezer safe container and freeze.

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