CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
SPEEDY CHEF'S SALAD
An impressive salad that's a meal in itself
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4.7 grams sugar, Fiber 2.8 grams fiber, Protein 19 grams protein, Sodium 2.59 milligram of sodium
CHEF SALAD
Find this easy Chef Salad to prove that food that's fast can also be a good-for-you choice! This chef salad is big enough to serve four.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Place greens on 4 serving plates.
- Top with meat, tomatoes, cheese and croutons.
- Drizzle with dressing.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
CHEF SALAD
This is a wonderful main-dish salad. Perfect for summer when you don't want to heat up the house. This recipe came from my local grocer.
Provided by Happy Hippie
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange bacon, tomatoes, eggs, cheese, ham, turkey and croutons in rows over salad greens.
- Toss salad with dressing at the table.
Nutrition Facts : Calories 630.9, Fat 49.1, SaturatedFat 13.3, Cholesterol 184.5, Sodium 1517.5, Carbohydrate 16.9, Fiber 3, Sugar 4.5, Protein 31.3
CHEF'S SALAD
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss first 4 ingredients in large bowl.
- Arrange remaining ingredients on top of salad.
- Serve immediately.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
CHEF SALAD
The use of fresh meats (or deli meats), various cheeses, and a classic dressing happily perched on a bed of screaming icy, cold, salad greens begs you to chow down, even in the hot, humid weather. Add or subtract to the ingredients, (a must to make it your own) but most of all, make sure you purchase the freshest ingredients available. Serve on very well chilled salad greens, (often I throw a couple of ice cubes on top of the cold lettuces) prior to serving this. Punt off the cubes, wring out excess water, add toppings and drizzle dressing on. Serve immediately. I have divided the dressing recipe to a seperate recipe, which; is found here. Recipe #360477. Sometimes, I just use a simple dressing of 1 part red wine vinegar, to 2 parts extra light olive oil. I have also included the dressing at the bottom of this page too. Both are wonderful additions to a healthful salad. Adapted from a Chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 34m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Hard boil an egg. Place a egg in a pan of water covering egg. Bring to gentle boil for one minute. Remove from heat and place lid on pot. Set timer for 14 minutes. Remove egg, place in ice water bath for 8 minutes to stop cooking. Peel and set aside.
- Lay out lettuces on an individual plate or arrange on a bigger plate for family serving.
- Place ham, chicken, (bacon if using) and turkey with sliced egg on top of greens. Tuck cucumbers into center. Add thinly sliced sweet onions and tomato that has been sliced and quartered.
- Top with tomatoes.
- For dressing:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, or using a wire wisk, mixing and then shaking often with lid on.
- Let sit in fridge for an hour or so.
- Slowly drizzle dressing on top.
- (Reserve remaining dressing for another use.).
Nutrition Facts : Calories 475.1, Fat 44.9, SaturatedFat 7.5, Cholesterol 60.2, Sodium 321.3, Carbohydrate 12.6, Fiber 2.6, Sugar 8.2, Protein 7.7
GARDEN-FRESH CHEF SALAD
For much of the year, I can use my garden's produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! -Evelyn Gubernath, Bucyrus, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Sprinkle with garlic powder and pepper; toss to coat. Serve with salad dressing.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 227mg cholesterol, Sodium 508mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
CHEF'S SALAD
Steps:
- Shred carrots and thinly slice radishes. Cut ham into thin strips. Tear lettuces into bite-size pieces and in a bowl toss with sprouts. In a colander rinse and drain chick-peas. Salad ingredients may be prepared up to this point 4 hours ahead and chilled, covered.
- Halve onion lengthwise and thinly slice crosswise. In a medium bowl dissolve salt in ice water and stir in onion. Let onion stand at least 15 minutes and up to 1 hour.
- Make dressing:
- Chop garlic. In a blender or food processor finely chop herbs and garlic with vinegar and salt and, with motor running, add oil in a stream until blended. Dressing may be made 1 hour ahead and chilled, covered.
- With a vegetable peeler shave thin slices from Parmigiano-Reggiano. Drain onion and pat dry. Halve tomatoes. In a large bowl combine all salad ingredients and toss with dressing and salt and pepper to taste.
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
More about "chef salad food"
CHEF'S SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 573 per servingTotal Time 15 mins
- Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
- In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
ULTIMATE CHEFS SALAD RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
CHEF'S SALAD - A FAMILY FEAST®
From afamilyfeast.com
LEBANESE FALAFEL SALAD RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BEST CHEF SALAD RECIPE - HOW TO MAKE CHEF SALAD - DELISH
From delish.com
39 BEST CHEF SALAD IDEAS | FOOD, COOKING RECIPES, RECIPES
From pinterest.com
CHEF'S SALAD - BETTER HOMES & GARDENS
From bhg.com
SALAD RECIPES - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
SUPER CHEF'S SALAD - SALAD RECIPES
From womansday.com
CHEF JOHN'S SALADS | ALLRECIPES
From allrecipes.com
CHEF'S SALAD IN A JAR - MRFOOD.COM
From mrfood.com
HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KIT ...
From homechef.com
RECIPES ARCHIVE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SALAD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHEF'S SALAD RECIPE - REAL SIMPLE
From realsimple.com
SALAD CHEF JOB NASHVILLE TENNESSEE USA,RESTAURANT/FOOD SERVICE
From learn4good.com
CHEF SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SALADS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SALAD RECIPES - CHEFS NOTES
From chefsnotes.com
EASY CHEF SALAD RECIPE - WHOLESOME YUM
From wholesomeyum.com
CHEF SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN CHOPPED SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CHEF SALAD - WIKIPEDIA
From en.wikipedia.org
CHEF'S SALAD WRAP - CANADIAN LIVING
From canadianliving.com
CHOPPED CHEF SALAD WITH CREAMY SWEET ONION DRESSING - THE ...
From theviewfromgreatisland.com
CHEF SALAD: FOOD ON A STICK - POCKET CHANGE GOURMET
From pocketchangegourmet.com
CHEF SALAD - THE COZY COOK
From thecozycook.com
FOOD QUANTITY CHART: COOKING FOR A CROWD - CHEF-MENUS.COM
From chef-menus.com
CHEF SALAD - THE PINNING MAMA
From thepinningmama.com
AMERICAN CHEF'S SALAD | RECIPES | DELIA ONLINE
From deliaonline.com
MICHELIN STAR SALAD: GOURMET SALAD RECIPES - FINE DINING ...
From finedininglovers.com
CHEF SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEF SALAD - JO COOKS
From jocooks.com
SALAD - CHEFS & RECIPES
From chefsandrecipes.com
CHOPPED CHEF'S SALAD RECIPE - EATINGWELL
From eatingwell.com
CHEF SALAD RECIPE (HEALTHY LUNCH) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
CHEF'S SALAD - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love