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Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Moroccan Beef Stew

Author: Ann Gillespie

Easy Canned Chickpea Hummus

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Author: The Epicurious Test Kitchen

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The...

Author: Claire Saffitz

Curried Lentil Soup

Author: Molly Wizenberg

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.

Author: Claire Saffitz

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...

Author: Chris Morocco

Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...

Author: Molly Wizenberg

Chickpea Salad Sandwich with Creamy Carrot Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along...

Author: Katherine Sacks

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...

Author: Ramin Ganeshram

Red Wine Braised Chicken with Chorizo and Chickpeas

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.

Author: Mindy Fox

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

My Favorite Falafel

This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which...

Author: Joan Nathan

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Yogurt Braised Chicken Legs With Garlic and Ginger

Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone...

Author: Claire Saffitz

Chickpea and Chorizo Tostadas

Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat

Author: Lauren Schaefer

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Chickpeas with Spinach

Author: Joyce Goldstein

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Braised Cod with Chickpeas

Author: Susan Friedland

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Feta Cheese Mediterranean Salad

Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.

Author: My Food and Family

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...

Author: Hetty McKinnon

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Lemony Salmon and Spiced Chickpeas

Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.

Author: David Tamarkin

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry