Smoky Carrot Dip Food

SMOKY CARROT DIP

Smoky Carrot Dip image

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Provided by Ochre Bakery, Detroit, MI

Categories Bon Appétit Dip Appetizer Carrot Almond Chickpea Lemon Parsley Vegan Vegetarian Soy Free Peanut Free Healthy Thanksgiving Entertaining Wheat/Gluten-Free Dairy Free

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

½ cup skin-on almonds
2 lb. carrots, trimmed, peeled
2 Tbsp. plus ½ cup extra-virgin olive oil; plus more
2½ tsp. kosher salt, divided, plus more
2 garlic cloves
½ cup canned chickpeas
3 Tbsp. (or more) fresh lemon juice
1 tsp. freshly ground black pepper
¾ tsp. hot smoked Spanish paprika
½ cup coarsely chopped parsley, plus leaves for serving

Steps:

Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8-10 minutes. Let cool; set aside.
Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
Transfer dip to a small bowl, drizzle with more oil, and top with parsley leaves.
Do Ahead: Dip can be made 1 week ahead. Cover and chill.

SMOKY CREAM CHEESE (AS A DIP OR FOR MANY OTHER USES)

Smoky Cream Cheese (As a Dip or for Many Other Uses) image

This is such a versatile recipe. I created it as a dip to go with raw vegetables (such as celery and carrot sticks), but found that it worked very well as a substitute for sour cream on mashed potatoes. A friend who tried it said it would also be good as a dipper for some seafood items -- just add some sweet chili sauce. Hope you try it and let me know how you used it. UPDATE: Thanks everyone for trying this for the Ready, Set, Cook contest. Based on comments, I have adjusted the amount of lemon called for in the ingredients. We love lemon and the original recipe called for 1 lemon, zest and juice. Decide for yourself, based on your taste.preferences.

Provided by Leggy Peggy

Categories < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
4 ounces sour cream
6 -8 roasted garlic cloves, roughly chopped
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
1/2-1 lemon, zest and juice
1/4-1/2 teaspoon salt (to taste)
milk, if needed

Steps:

Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.
Serve as a dip for raw vegetables (or for any other use you can imagine).

More about "smoky carrot dip food"

CARROT DIP RECIPE | BON APPéTIT

Step 3. Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and …
From bonappetit.com
4.7/5 (63)
Estimated Reading Time 5 mins
Servings 3

Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside.
Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.

See details

SMOKY CARROT DIP - KITCH MYSTIC | GOURMET KITCHEN …

Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely …
From kitchmystic.com

See details

10 BEST DIP FOR CARROTS AND CELERY RECIPES - YUMMLY

The Best Dip For Carrots And Celery Recipes on Yummly | Tomato Chick Pea Dip, Easy Buffalo Chicken Dip, Chicken Tetrazzini. ... Smoky Pasta and Bean Soup Pork. white beans, elbow macaroni, fresh Parmesan …
From yummly.com

See details

10 BEST HEALTHY CARROT DIP RECIPES | YUMMLY

Roasted Carrot Dip (reprinted with permission) Making Healthy Choices. salt, cumin seeds, large carrots, tortilla chips, freshly ground pepper and 7 more. Bunny Carrot Dip & Easter Bread Basket! Pizzazzerie. mayonnaise, …
From yummly.com

See details

SMOKY CARROT DIP | KATE COOKS THE BOOKS

Add carrots, chickpeas, lemon juice, pepper, paprika, chopped parsley, 1/2 cup oil, 1-1/2 t salt and almonds. Process, adding more oil or water as needed, until mixture is almost completely smooth. Add lemon juice and more salt to taste. Transfer dip to serving bowl, drizzle with olive oil and top with parsley leaves.
From katecooksthebooks.com
Category Featured
Total Time 1 hr 15 mins

See details

SMOKY CARROT DIP WITH A KICK | YOU ARE BECAUSE YOU EAT

Preheat oven to 350ºF. Toast the almonds in a dry cast iron or stainless steel skillet turning them until they are slightly darker and fragrant, about 5-7 minutes. Let cool and set aside. Cut thicker carrots in half lengthwise, then slice them into 4 pieces. Place them on a parchment-paper lined baking sheet, drizzle with 2 tablespoons of the ...
From youarebecauseyoueat.com

See details

SMOKY RANCH DIP RECIPE | SOUTHERN LIVING

Step 2. Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp. barbecue sauce. Serve with roasted red new potatoes. Step 3. Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1 Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro. Serve with quesadillas, tacos, or chili. Step 4.
From southernliving.com

See details

SMOKEY CARROT DIP - SHARNOWSKI WELLNESS CENTER

3. Transfer the carrots to a food processor; add in garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ teaspoon salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed. 4. Transfer dip to a small bowl ...
From drsharnowski.com

See details

SMOKY CARROT DIP - EARTH AND TIME

See details

SPICY CARROT DIP - SWEET, SMOKY, AMAZING, AND A LITTLE DIFFERENT - JO …

Preheat your oven to 400° F. Combine carrots and 2 tablespoons of oil on a rimmed baking sheet. Sprinkle with the black pepper and half of the kosher salt. Toss to coat and spread into an even layer. Roast carrots for about 25 minutes.
From joeats.net

See details

SMOKEY CARROT DIP - ALTERNATIVE ANSWERS

See details

SMOKY CARROT DIP | WELLINGTON CRACKERS

Preheat oven to 400 and line a sheet pan with foil or parchment paper. Toss the diced carrots with olive oil, salt and pepper. Spread into an even layer on the prepared sheet pan.
From wellingtoncrackers.com

See details

33 CARROT RECIPES THAT ARE PERFECT FOR EASTER!

Smoky Carrot Dip . Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs! Delicious! Found Bon Appetit . Pecan Pie Glazed Carrots. Use pecans and sweetness to add a special touch to the carrots you serve at your next meal! Found Women’s Day . Incredibly Moist and Easy Carrot Cake. Naturally, we couldn’t …
From bigdiyideas.com

See details

SMOKEY CARROT DIP - THE HEALTH IMPROVEMENT CENTER

Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside. 2. Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 teaspoon of salt.
From thehealthimprovementcenter.com

See details

SMOKEY CARROT DIP - CORCETTI HEALTH & WELLNESS CENTRE

See details

SMOKEY CARROT DIP

Ingredients . ½ cup skin-on almonds; 2lb. carrots, trimmed, peeled; 2Tbsp. plus ½ cup extra-virgin olive oil; 2½ tsp salt, divided, plus more; 2 garlic cloves
From intelligro.co.nz

See details

SMOKEY CARROT DIP - WHITEFISH ACUPUNCTURE, CHIROPRACTIC AND …

1. Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside. 2. Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 teaspoon of salt. Spread ...
From drschram.com

See details

SMOKY CARROT DIP - WHOLE FOOD RECIPE

Yields 3 cups or 12 servings Ingredients. 1/2 cup almonds; 2 lbs. carrots, trimmed & peeled; 2 Tbsp. plus 1/2 cup extra-virgin olive oil; 1 1/2 tsp. salt, divided
From lacrosseallergy.com

See details

SMOKEY CARROT DIP - NOURISHING WELLNESS, LLC

See details

ROASTED CARROT DIP (EASY RECIPE) | CROWDED KITCHEN

Wash and peel carrots and roughly chop. (1) In a mixing bowl, add the carrots, 1 tablespoon of oil, the salt, cumin, chili powder, and smoked paprika. Stir well until carrots are evenly coated in spices. Stir thoroughly to coat evenly. (2) Spread carrots evenly on a sheet pan and roast for 30 minutes, rotating the pan halfway through, until ...
From crowdedkitchen.com

See details

SMOKEY CARROT DIP - NATURAL HEALTH IMPROVEMENT CENTER ALSIP

See details

SMOKY CARROT HAZELNUT DIP — LAHB CO. EATS

INGREDIENTS. 6 to 7 large carrots, chopped into 2” pieces. 3 tablespoons olive oil. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. big pinch of sea salt. 2/3 cup hazelnuts, roasted. 1 (15oz) can of chickpeas, aquafaba aka bean juice reserved. 6 tablespoons orange juice, juice from about 1 large orange. 2 tablespoons olive oil. 1/4 cup of aquafaba juice. 1/2 to 1 …
From lahbco.com

See details

ROASTED CARROT DIP | GOURMANDE IN THE KITCHEN

Let cool; set aside. Increase heat to 400°F. Line a baking sheet with parchment paper. Toss carrots with 1 Tablespoon of the olive oil, spices and ½ teaspoon of salt on the parchment-lined baking sheet. Spread carrots out evenly and roast, stirring once halfway through, until tender (about 20 minutes).
From gourmandeinthekitchen.com

See details

SMOKY CARROT DIP | RECIPE | CARROT DIP, RECIPES, APPETIZER RECIPES

Jul 28, 2021 - Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
From pinterest.com

See details

SPICY CARROT DIP — LAHB CO. EATS

Cook, covered and stirring frequently, for about 20 minutes and/or until a fork can easily pierce each piece. Let cool. To a food processor, add the cooled cooked carrots, orange zest/juice, parsley, hazelnuts, cinnamon, cumin, aleppo pepper flakes, and sumac. Pulse until combined. Scrape the sides of the food processor.
From lahbco.com

See details

SMOKEY CARROT DIP - DR PEARCE WELLNESS CARE

See details

SMOKY CARROT DIP - TASTETICKLER

See details

EASY SMOKY CARROT DIP - THE CURIOUS PLATE

Roast the carrots for one hour or until tender. Next, transfer the carrots to a food processor and then add the garlic, chickpeas, lemon juice, paprika, parsley, and 1/2 cup olive oil, almonds, salt and pepper. Process until smooth adding more olive oil as needed. Taste the dip to make sure the seasoning is correct.
From thecuriousplate.com

See details

SMOKEY CARROT DIP | EATS PARK CITY

Smokey Carrot Dip. By EATS Park City January 22, 2021. Print. Smokey Carrot Dip. Total Time: 40 minutes. Yield: 10 servings. Ingredients. 12 oz of carrots 1 tsp smoked paprika ½ tsp cumin 1 tsp soy sauce or tamari 2 tsp honey 2 chipotles with adobo liquid 2 tbsp almond milk ¼ cup of cashews ; Instructions. Wash carrots thoroughly and remove tops. Not …
From eatsparkcity.org

See details

CARROT DIP (INSANELY EASY RECIPE!) - NO SPOON NECESSARY

Start the dip: In a food processor or high speed blender, combine the tahini, miso, vinegar, garlic and ginger. Season with ¾ teaspoon salt. Process until the mixture is thick and creamy, stopping to scrape down the sides and bottom of the bowl as necessary.
From nospoonnecessary.com

See details

SMOKY CARROT DIP | PUNCHFORK

2 lb carrots, trimmed, peeled. 2 tbsp plus 1/2 cup extra-virgin olive oil; plus more. 2 1/2 tsp kosher salt, divided, plus more. 2 garlic cloves. 1/2 cup canned chickpeas. 3 tbsp (or more) fresh lemon juice. 1 tsp freshly ground black pepper. 3/4 tsp hot smoked Spanish paprika. 1/2 cup coarsely chopped parsley, plus leaves for serving.
From punchfork.com

See details

SMOKY CARROT DIP - MIKE'S ORGANIC

Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside. 2. Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 tablespoon oil and 1 teaspoon salt.
From mikesorganic.com

See details

INSANELY GOOD ROASTED CARROT DIP - PLANTS DELISH

3. Drizzle the carrots with 2 tablespoons of olive oil and season with salt and fresh black pepper, then place into the oven. 4. Roast the carrots and garlic for 20 minutes, or until they are nicely caramelized and cooked through, like in the image below.
From plantsdelish.com

See details

SMOKY CARROT DIP - HOME MADE - THE COLUMBIAN

Transfer carrots to food processor. Add garlic, chickpeas, lemon juice, pepper, smoked paprika, parsley or cilantro, 1/2 cup oil, 1 1/2 teaspoons salt, and almonds. Process, adding more oil as needed, until almost smooth. Taste and adjust with more lemon juice and/or salt, thinning with water if needed.
From blogs.columbian.com

See details

SMOKY CARROT DIP | RECIPE | CARROT DIP, CARROT RECIPES, RECIPES

Sep 18, 2019 - We had to have this dip recipe from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs. It’s the perfect companion to seeded crackers or good bread. Make sure the carrots are tender to their core before you pull th…
From pinterest.com

See details

SMOKY CARROT DIP | RECIPE | CARROT DIP, RECIPES, DIP RECIPES

Oct 17, 2019 - We had to have this dip recipe from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs. It’s the perfect companion to seeded crackers or good bread. Make sure the carrots are tender to their core before you pull th…
From pinterest.ca

See details

SMOKEY CARROT DIP - HEALING HANDS CHIROPRACTIC & NUTRITION

See details

SMOKY CARROT DIP | SPAR

Method. 1. Heat the oven to 200°C / 180°C Fan/ Gas 6. 2. Toss the carrots in olive oil and paprika, season with salt and pepper and wrap in a tin foil parcel.
From spar-ni.co.uk

See details

SMOKY CARROT DIP - CREATE THE MOST AMAZING DISHES

Easy Christmas Treats For Children Easy Christmas Cookie Recipes Kids Bread Recipe Easy For Children
From recipeshappy.com

See details

SMOKY CARROT DIP RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Smoky Carrot Dip Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy School Lunch Menu Ideas Healthy Portable Snacks No Refrigeration Healthy Lunch On The Road ...
From recipeshappy.com

See details

SMOKEY CARROT DIP - BLUE RIDGE CHIROPRACTIC & ACUPUNCTURE

See details

SMOKEY CARROT DIP - SOUTHERN PINES CHIROPRACTIC

See details

12 OF THE BEST VEGAN DIP RECIPES OF ALL TIME | PETA

Vegan Cookie Dough Dip. Keep the party going with something sweet. This indulgent cookie-dough dip pairs well with vegan graham crackers, cookies, pretzels, or fruit. Store-bought vegan dips are another great option for parties or some casual snacking. Mix it up by preparing a couple of homemade recipes to serve alongside the store-bought options.
From peta.org

See details

HEALTHY ROASTED CARROT DIP - ALPHAFOODIE

Brush the carrots with a bit of oil, and then roast in the oven at 400ºF/200ºC for about 15 minutes, or until the carrots are beginning to become tender. For a super smooth carrot dip, I recommend reducing the heat to 350ºF/175ºC and roasting until the carrots are tender to the middle; this can take up to an hour.
From alphafoodie.com

See details