Spicy Sauerkraut Hot Dog Topping Food

SAUERKRAUT HOT DOG TOPPING

Sauerkraut Hot Dog Topping image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

SAUERKRAUT FOR HOT DOGS

Sauerkraut for Hot Dogs image

Make and share this Sauerkraut for Hot Dogs recipe from Food.com.

Provided by Julie Bs Hive

Categories German

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can sauerkraut, drained and rinsed
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed

Steps:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4

SAUERKRAUT HOT DOG TOPPING

Sauerkraut Hot Dog Topping image

I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.

Provided by Little Bee

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can sauerkraut, drained and rinsed
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard or 1 tablespoon Dijon mustard
1/2 teaspoon caraway seed (may substitute celery seed)

Steps:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

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