Worlds Greatest Margarita Food

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

WORLD'S BEST MARGARITAS

Steps:

• For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
• Or for frozen: omit limes, combine in a large plastic container and freeze.
• These make the perfect slushy margarita.
• Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

WORLD'S GREATEST MARGARITA RECIPE

Steps:

• Add all ingredients to blender and blend well.
• Pour either straight or over ice which dilutes it a bit.
• Feel free to adjust above ingredients like the lemon or lime juices and sugar.

THE ULTIMATE MARGARITA

Steps:

• Shake together all ingredients with ice and strain into a margarita glass.
• Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.