Betty Crocker Waffles Food

CAKE MIX WAFFLES

Steps:

• Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
• Make cake batter as directed on box, using water, oil and eggs.
• For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
• Serve waffles warm or cold with toppings of your choice.

ANGEL FOOD WAFFLE SHORTCAKE

Steps:

• Heat waffle maker. Set oven to 200°F; place cookie sheet in oven.
• In large bowl, make batter as directed on box using angel food cake mix and water.
• When waffle maker is hot, spray with cooking spray. Bake waffles by pouring batter into hot waffle maker according to your manufacturer's directions, using only about half of what you think you need initially to test out how much batter will fit in your waffle maker. Cook waffle until done. Place on warm cookie sheet.
• Spray waffle maker; repeat until all waffles have been baked and transferred to oven.
• In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until fluffy and holds a peak.
• To serve, layer waffles with whipped cream and berries in rainbow order - grapes, blueberries, kiwifruit, pineapple, orange and strawberries. Top with cherry. Slice like a cake!

WAFFLES

Steps:

• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

BETTY CROCKER WAFFLES

Steps:

• NOTE-1: If you do not have buttermilk, then you can sour regular milk by adding 1 tbsp of white vinegar OR lemon juice per CUP of regular milk, and let it sit for a minute or two before using.
• NOTE-2: If you wish to boost the flavor even more, instead of the soft shortening (Spry), you can substitute bacon fat!
• While mixing batter, plug in waffle iron to heat up.
• In a large mixing bowl, beat the eggs until lightly frothy.
• In a separate bowl, sift together soda, flour baking powder, and salt.
• Add half the milk to the eggs, then half the dry ingredients, then ALL the shortening.
• Then add the remaining milk and dry ingredients and mix until batter looks somewhat lumpy. Don't worry the shortening is lumpy, that will add to the tenderness of the waffles.
• You may have to spray your waffle iron with some spray oil first to help prevent sticking, but you will only need to do that for the first batch. Start making your waffles when your iron is hot. ENJOY!

CRISPY OVEN-FRIED FISH

Steps:

• Thaw fish if frozen.
• Rinse fish and pat dry with paper towels.
• Fish should be cut into 4 pieces.
• Place milk in a shallow dish.
• Place flour in another shallow dish.
• In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
• Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
• Place fish on a greased baking sheet.
• Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.

BETTER HOMES AND GARDENS WAFFLES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
• In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
• Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
• Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
• When done lift the waffles of the iron with a fork.
• Repeat the procedure with the remaining batter.

BREAKFAST ON THE DECK SOUR CREAM WAFFLES

Steps:

• Preheat you waffle iron and cook according to your iron's directions.
• Mix together the wet ingredients, add in the dry and beat till mostly smooth.