Slow Cooker Glazed Carrots Food

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SLOW-COOKER BROWN-SUGARED BABY CARROTS



Slow-Cooker Brown-Sugared Baby Carrots image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 4h5m

Yield 10

Number Of Ingredients 5

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 15 g, TransFat 0 g

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

Easy slow cooker glazed carrots recipe, homemade with simple ingredients. Loaded with baby carrots, brown sugar, butter, cinnamon and garnished with pecans.

Provided by Abeer Rizvi

Categories     Side Dish

Time 5h10m

Number Of Ingredients 8

2 pounds Baby carrots
1/3 cup Butter (Unsalted, Melted)
Salt (To taste)
Pepper (To taste)
1/4 tsp Ginger powder
1 tsp Cinnamon powder
1/3 cup Brown sugar (Can use a combination of 1 tbsp maple syrup and 3 tbsp brown sugar OR use 1/4 cup maple syrup only)
1/3 cup Nuts (Such as pecans or walnuts, Roughly chopped, For garnish)

Steps:

  • Add baby carrots in a crockpot (6 quart or larger).
  • Pour melted butter.
  • Add salt, pepper, ginger, cinnamon powder, brown sugar and mix until combined.
  • Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender.
  • Mix everything halfway through.
  • Garnish with additional brown sugar and nuts. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 212 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

Slow Cooker Glazed Carrots are sweet and savory side dish glazed with brown sugar. A healthy and perfect dish for the holiday season that goes well with any meal.

Provided by Catalina Castravet

Categories     Side Dish

Time 3h15m

Number Of Ingredients 10

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup unsalted butter (melted)
1/3 cup brown sugar
1 tablespoon balsamic reduction
1 tablespoon soy sauce
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Prepare and add the carrots to the slow cooker.
  • In a medium bowl, whisk together the melted butter with the rest of the ingredients.
  • Pour the sauce mixture on top of the carrots and toss to combine.
  • Cook on HIGH for 3 hours or until carrots are tender.
  • To thicken the glaze, remove uncovered on HIGH for an additional 20-25 minutes. Or mix 1 tablespoon of cornstarch with 3 tablespoons of water and add to the mixture, cook on HIGH for an additional 15 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 538 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

SLOW-COOKER GLAZED ROOT VEGETABLES



Slow-Cooker Glazed Root Vegetables image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 9

Number Of Ingredients 10

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
  • In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
  • Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

SLOW COOKER HONEY GLAZED CARROTS RECIPE



Slow Cooker Honey Glazed Carrots Recipe image

Slow Cooker Honey Glazed Carrots takes four ingredients and three hours. So good and easy!

Provided by Katie Jasiewicz

Categories     Side Dishes

Time 3h5m

Number Of Ingredients 4

1 32 ounce bag baby carrots
4 tablespoons unsalted butter
1/4 cup honey, plus additional for topping
1 teaspoon dried dill

Steps:

  • Pour the baby carrots into a slow cooker. Cut butter into small cubes and scatter around the slow cooker. Drizzle honey on top of carrots. Place lid on top and cook on high for 3 hours. Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving. Enjoy immediately or place slow cooker on "warm" setting until ready to serve.

Nutrition Facts : Calories 123 calories, Fat 6 g, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 13 g

SLOW COOKER GLAZED CARROTS RECIPE



Slow Cooker Glazed Carrots Recipe image

Slow cooker glazed carrots are the perfect side dish to go alongside your next meal.

Provided by Gus

Categories     Side Dish

Time 6h15m

Number Of Ingredients 5

1 kg (2.2 lb) carrots, sliced
125 g (4.4 oz) brown sugar
60 g (2.1 oz) unsalted butter, chopped
125 ml (4.2 fl oz) chicken stock
1 Tbsp parsley, chopped

Steps:

  • Add all the ingredients into the slow cooker and stir.
  • Cook on low for 6 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 219.0 g, Calories 207.0 kcal, Fat 6.2 g, SaturatedFat 3.6 g, TransFat 0 g, Cholesterol 11 mg, Sodium 149 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 29 g, Protein 2 g

SLOW COOKER CINNAMON SUGAR GLAZED CARROTS



Slow Cooker Cinnamon Sugar Glazed Carrots image

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.

Provided by McCormick

Categories     Side Dishes,

Yield 8

Number Of Ingredients 6

2 pounds baby carrots
2 tbsps butter melted
1/2 cup firmly packed brown sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp salt

Steps:

  • Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  • Cook on HIGH 3 to 4 hours or until tender.
  • Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Nutrition Facts : Calories 123 Calories

CROCKPOT CARROTS



Crockpot Carrots image

Glazed Crockpot carrots are the perfect sweet side dish with dinner. Use your slow cooker and with just a few ingredients you can make it too!

Provided by The Typical Mom

Categories     Side Dish

Number Of Ingredients 5

2 lbs carrots (baby, bagged)
1/2 tsp salt
1/2 c brown sugar
2 tbsp butter (cubed)
parsley (for garnish)

Steps:

  • Spray slow cooker with non stick spray. Add carrots topped with brown sugar and salt. Put pats of butter on top of all of that.
  • Cover with lid and cook on high for 4-5 hours stirring halfway through the cook time.

Nutrition Facts : ServingSize 2 oz, Calories 165 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 337 mg, Fiber 4 g, Sugar 25 g

SLOW COOKER ROASTED CARROTS



Slow Cooker Roasted Carrots image

The most tender and delicious roasted carrots, made in the slow cooker!

Provided by The Chunky Chef

Categories     Side Dish

Time 6h10m

Number Of Ingredients 13

2 lbs whole baby carrots (washed, peeled and all but 1 inch of carrot tops removed)
1/3 cup apricot or peach preserves
6 Tbsp butter (melted)
2 Tbsp honey
1-2 Tbsp packed light brown sugar
1 tsp balsamic vinegar
1 tsp garlic powder
3/4 tsp kosher salt
1/4 tsp dried thyme
1/4 tsp ground mustard
1/4 - 1/2 tsp black pepper
1 1/2 Tbsp cornstarch
1 1/2 Tbsp water

Steps:

  • In a small mixing bowl, combine preserves, butter, honey, brown sugar, balsamic vinegar, garlic powder, salt, dried thyme, ground mustard, and black pepper.
  • Separately, combine cornstarch and water, then whisk or stir that mixture into the sauce.
  • Place carrots in 3 - 6 quart slow cooker, and pour sauce over them. Stir gently to combine. Cover with lid and cook on LOW for 6-7 hours, or until tender.

Nutrition Facts : Calories 225 kcal, Carbohydrate 31 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 516 mg, Fiber 5 g, Sugar 21 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW COOKER CARROTS



Slow Cooker Carrots image

Using only 4 ingredients, these easy slow cooker carrots are a definite crowd-pleaser. Coated in a butter and a brown sugar glaze, it's the perfect balance of tender and crunch in every bite!

Provided by Jamielyn Nye

Categories     Side Dish

Time 3h10m

Number Of Ingredients 4

2 pounds whole carrots ((can also use baby carrots))
3 Tablespoons salted butter
2 Tablespoons light brown sugar ((or honey))
1/2 teaspoon Kosher salt

Steps:

  • Peel and slice the carrots into 4-5 pieces. Place into the slow cooker
  • Melt the butter in a small sauce pan over medium heat. You can brown the butter if desired. Then stir in the sugar and salt and cook an additional minute.Pour the butter over the carrots and stir until well coated. Cover with slow cooker with the lid and cook on high for 3 hours, or until tender.
  • Turn the slow cooker to warm until ready to serve. Salt and pepper to taste. Add fresh parsley for garnish if desired.

Nutrition Facts : Calories 127 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 349 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SLOW COOKER BROWN BUTTER CARROTS



Slow Cooker Brown Butter Carrots image

This sweet tender glazed carrots recipe gets a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might not guess puts the flavor of these slow cooker carrots over the top! A perfect (and EASY) side dish for Thanksgiving or Christmas!

Provided by Karen

Categories     Side Dish

Time 3h10m

Number Of Ingredients 7

2 pounds carrots (peeled and cut into 1-2 inch chunks)
1/4 cup salted butter
1/2 teaspoon salt
1/4 cup brown sugar (or raw sugar)
1 bay leaves
1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract
parsley (fresh, chopped (to garnish) or sage)

Steps:

  • Peel and slice the carrots. I tend to like the thicker chunks of carrot, so don't go too crazy, just roughly chopped is fine. Set side.
  • In a small saucepan add the butter. Turn the heat to medium or just above medium. Stir occasionally until the butter starts to foam and ultimately turns brown. There will be silty brown "bits" that have separated from the yellow liquid. Immediately transfer the mixture to your slow cooker.
  • Add the salt, sugar, bay leaves, and vanilla and stir. Add the carrots and stir to coat.
  • Cook on high for about 3 hours or until tender.
  • Sprinkle with chopped parsley or sage.
  • The glaze is really great drizzled over mashed potatoes too...just sayin.

Nutrition Facts : ServingSize 1 cup, Calories 100 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 221 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 2 g

SLOW COOKER CARROTS



Slow Cooker Carrots image

A seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).

Provided by Sarah Bond

Categories     Side Dishes

Time 4h5m

Number Of Ingredients 5

1 to 1½ lbs carrots (450 to 680 g)
4 to 6 cloves garlic
2 Tbsp olive oil (30 mL)
2 Tbsp balsamic vinegar (30 mL)
¼ tsp each salt and pepper

Steps:

  • Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots.
  • Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.

Nutrition Facts : ServingSize 1 serving, Calories 112 kcal, Carbohydrate 12.2 g, Protein 1.1 g, Fat 7 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 2.9 g, Sugar 5.6 g

CROCKPOT CARROTS



Crockpot Carrots image

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 6h

Number Of Ingredients 6

2 pounds carrots ((do not use baby carrots))
3 tablespoons unsalted butter
1/4 cup honey
Zest of 1 orange
1/2 teaspoon kosher salt
Fresh parsley (for garnish)

Steps:

  • Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
  • In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
  • Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition Facts : ServingSize 1 (of 8), Calories 118 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 3 g, Sugar 17 g

SLOW-COOKED WHOLE CARROTS (COOK'S ILLUSTRATED)



Slow-Cooked Whole Carrots (Cook's Illustrated) image

This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.

Provided by duonyte

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

parchment paper
3 cups water
1 tablespoon unsalted butter
1/2 teaspoon salt
12 carrots, peeled (1 1/2 to 1 3/4 lbs, see note)

Steps:

  • Cut a 12 inch circle from the parchment paper. Cut a small circle in the center Choose carrots that measure 3/4 to 1 1/4 in across the thickest end.
  • Bring water, butter and salt to a simmer in a 12-inch skillet over high heat.
  • Remove from heat, add carrots in a single layer, and place parchment round on top of the carrots. Cover skillet with lid and let stand for 20 minutes.
  • Remove lid from skillet, leaving the parchment round in place, and bring to a simmer over high heat.
  • Reduce heat to medium-low and simmer until almost all water has evaporated and carrots are very tender, about 45 minutes. Discard parchment round.
  • Increase heat to medium-high, and continue to cook caarrots, shaking pan frequently, until they are lightly glazed and no water remains in skillet, 2 to 4 minutes longer. Transfer to platter and serve.

HONEY BUTTER THYME CROCKPOT GLAZED CARROTS



Honey Butter Thyme Crockpot Glazed Carrots image

Honey Butter Thyme Crockpot Glazed Carrots are an easy and delicious side dish, perfect for holiday dinners. Sweet, buttery and perfectly tender!

Provided by Nora from Savory Nothings

Categories     Side Dish

Time 3h5m

Number Of Ingredients 5

1.5 pounds carrots (peeled, trimmed and cut into 1.5 inch pieces)
4 tablespoons honey
4 tablespoons butter (cubed)
1 teaspoon dried thyme
1/2 teaspoon fine sea salt

Steps:

  • Place all ingredients in a 3.5 - 4 quart slow cooker.
  • Cook on HIGH for 3 hours, or until the carrots are tender. Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
  • To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.

Nutrition Facts : ServingSize 1 serving, Calories 156.43 kcal, Carbohydrate 22.51 g, Protein 1.19 g, Fat 7.85 g, SaturatedFat 4.84 g, Cholesterol 20.07 mg, Sodium 145.54 mg, Fiber 3.24 g, Sugar 16.88 g

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SLOW-COOKED SWEET CARROTS



Slow-Cooked Sweet Carrots image

Get ready for the tastiest Healthy Living cooked carrots side dish you've ever served when you make this Slow-Cooked Sweet Carrots today. This Slow-Cooked Carrots recipe gets its sweetness from maple syrup.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

2 lb. baby carrots
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/4 cup chopped PLANTERS Pecans, toasted

Steps:

  • Place carrots in slow cooker. Add broth; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 to 2-1/2 hours).
  • Mix cornstarch, dressing and syrup until blended. Add to slow cooker with butter; stir. Cook, covered, on HIGH 15 min. or until glaze is thickened. Stir in nuts.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

SLOW COOKER HONEY GLAZED CARROTS



Slow Cooker Honey Glazed Carrots image

Slow cooker honey glazed carrots are a perfectly easy side dish. They have a hint of cinnamon and a touch of honey making them extra delicious.

Provided by Carlee

Categories     Side Dishes

Time 5h5m

Number Of Ingredients 6

2 lb. baby carrots
2 Tablespoons butter
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/3 cup honey

Steps:

  • Spray slow cooker insert.
  • Add carrots to slow cooker. Top with bits of butter, cinnamon, ginger and salt.
  • Drizzle honey over carrots. Cook on high for 4-5 hours.
  • Stir to coat and serve. If the glaze is too thin, remove the slow cooker lid and cook on high until it thickens a bit.

Nutrition Facts : Calories 109 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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Calories 81 per serving
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SLOW COOKER HONEY-DIJON GLAZED CARROTS RECIPE - RECIPES.NET
Instructions. Place the carrots into your slow cooker. Add the water and 1 teaspoon of kosher salt. Cover and cook the carrots on low for 4 to 6 hours, or until tender when pierced with a fork. Drain the water from the carrots and return them to the slow cooker. In a separate bowl, whisk together the remaining salt, butter, honey, Dijon mustard ...
From recipes.net
Cuisine American
Category Slow Cooked
Servings 6
Total Time 6 hrs 10 mins
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SLOW COOKER ORANGE-GLAZED CARROTS RECIPE - FOOD.COM
Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker. Step 2. Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Stir the cornstarch mixture, marmalade, butter and sage in the cooker. Step 3.
From food.com
Servings 16
Total Time 4 hrs 10 mins
Category Vegetable
Calories 87 per serving
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SLOW COOKER ORANGE-GLAZED BABY CARROTS RECIPE - MY EDIBLE FOOD
Instructions. In a 4-6-quart (4-6 L0 slow cooker, combine all ingredients, except cornstarch, water, salt, and white pepper. Cover the pot and cook on low-heat setting for 3 hours or until carrots are crisp-tender.
From myediblefood.com
Reviews 1
Calories 191 per serving
Category Vegetarians
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SLOW COOKER MAPLE & BROWN SUGAR GLAZED CARROTS - DASH FOR ...
Add the baby carrots to the insert of a 6qt slow cooker. Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine. Pour in the maple syrup and toss well to distribute the maple syrup. Spread the coated carrots out evenly in the slow cooker. Top with the cubes of butter, and add the lid to the slow cooker.
From dashfordinner.com
4.5/5 (122)
Calories 155 per serving
Category Slow Cooker
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GLAZED CARROTS - SWANSON - CAMPBELL S
Add the carrots and stir to coat Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally. Step 2. Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally. Step 3.
From campbells.com
5/5 (2)
Total Time 35 mins
Servings 4
Calories 142 per serving
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SLOW COOKER MAPLE SYRUP GLAZED CARROTS - THE SLOW COOKING CLUB
Start by adding in your pound of baby carrots into the slow cooker. Next, in a separate bowl, mix together your chicken stock, maple syrup, and coconut oil. Once all mixed together well, pour over the carrots in the slow cooker. Take a spoon and mix around so that they’re all covered in the mixture. Cook on low for about 2 1/2 hours.
From slowcookingclub.com
Estimated Reading Time 2 mins
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SLOW COOKER BROWN SUGAR CARROTS | FOODTALK
These slow cooker glazed carrots include butter, salt, carrots, and brown sugar. You could also use a bit of honey, vinegar, black pepper, cardamom, cinnamon, or coriander for different seasonings depending on what you’re in the mood for. If you forgot to put the carrots in the crockpot early enough, you can easily make them on the stovetop instead. Combine all the …
From foodtalkdaily.com
Servings 4
Total Time 5 hrs 5 mins
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SLOW COOKER GLAZED CARROTS - MRFOOD.COM
Let your slow cooker do some of the cooking this Easter! With our recipe for Slow Cooker Glazed Carrots you have one less thing to worry about. Just toss in all of the ingredients into your slow cooker and...that's it! By the time Easter dinner is ready, you'll have orange-glazed carrots to serve alongside that Easter ham or roast. What You'll Need. 2 pounds baby …
From mrfood.com
Category Vegetables
Estimated Reading Time 1 min
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SLOW COOKER CANDIED CARROTS | SLOW COOKER FOODIE
Easy, tender slow cooker candied carrots recipe, homemade with simple ingredients. Flavored with orange juice, zest, cinnamon, vanilla extract and sweetened with honey or maple syrup. Loaded with butter too! This is a favorite recipe in our home. Even the kiddos will approve when veggies taste as good as this! Similar to this Glazed Carrots dish, these baby …
From slowcookerfoodie.com
Cuisine American
Total Time 5 hrs 10 mins
Category Side Dish
Calories 236 per serving
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SLOW COOKER CINNAMON SUGAR GLAZED CARROTS - ALL ...
Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. Cook on HIGH 3 to 4 hours or until tender. Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
From therecipes.info
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SLOW COOKER CHICKEN CASSEROLE - SLOW COOKER CLUB
Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion and mushrooms and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and some of the maple syrup, set aside. Heat a frying pan or skillet on the stove to a medium …
From slowcookerclub.com
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SLOW COOKER GLAZED CARROTS - MY RECIPE MAGIC
2 pounds baby carrots. 4 Tablespoons butter, cut into tablespoon chunks. 1/2 C brown sugar (plus a little extra) Spray slow cooker with non-stick cooking spray Place in carrots Top with butter and sugar (don't stir it yet) Cook on High for about 4-5 hours (or low for 8-9 hours) After about 2 hours give the carrots a...
From myrecipemagic.com
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SLOW COOKER GLAZED CARROTS - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Glazed Carrots - Dinner at the Zoo new www.dinneratthezoo.com. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg. Pour the brown sugar mixture over the carrots and toss to coat. Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH ...
From therecipes.info
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COOKING HAM IN SLOW COOKER - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Ham Recipes | Allrecipes top www.allrecipes.com. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in.This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a...
From therecipes.info
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SLOW COOKER GLAZED CARROTS - WHO NEEDS A CAPE? | EASY ...
Aug 17, 2015 - Slow Cooker Glazed Carrots are the best way to add a tasty side to big holiday meals. An easy vegetable dish that's family friendly & made in a crockpot.
From pinterest.ca
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SLOW COOKER GLAZED CARROTS - WHO NEEDS A CAPE? | GLAZED ...
Sep 10, 2014 - Slow Cooker Glazed Carrots are the best way to add a tasty side to big holiday meals. An easy vegetable dish that's family friendly & made in a crockpot.
From pinterest.ca
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CROCKPOT GLAZED CARROTS | THANKSGIVING RECIPES: SIDE ...
How to make crockpot maple bourbon glazed carrots. Make these easy slow cooker whiskey glazed carrots as one of your Thanksgiving side dishes or for any occa...
From youtube.com
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